I-pie epanini lokuthosa iyashesha, futhi isalula futhi ilula kakhulu. Indlela enhle yokupheka, uma ungafuni ukuvula ihhavini, futhi abadlali abaningi abangekho. Ama-pie anjalo anenyama, inhlanzi noma i-sweet stuffing. Kukhona iresiphi yazo zonke ukunambitheka.
Ungabhaka kanjani iphayi epanini lokuthosa
Imikhiqizo epanini ayithosiwe, kodwa kunalokho, ibhaka. Abahamba phambili nakakhulu kunezinto ezilungiselelwe ngendlela yama-classic kuhhavini noma kwi-multivark. Indlela yokwenza uphayi epanini lokuthoza ngaphandle kwehhavini, manje thola. Futhi ukwenza imikhiqizo ifike udumo, udinga ukulandela ezinye izincomo:
- Pheka umkhiqizo ekushiseni okuphansi.
- I-cookware kufanele ihlanganiswe ngesembozo ngesikhathi sokupheka.
- Uma kusetshenziswe i-pan yokudoba evamile, kufanele kusetshenziswe lubisi namafutha amaningi.
- Uma ku-ikhekhe elivaliwe phezulu kuphuma kumanzi, udinga ukuvula umkhiqizo futhi ulungiselele emuva.
Ukushayela epanini lokuthosa imizuzu emihlanu
I-pie esheshayo epanini lokuthosa ifana kakhulu ne-pizza. Kuvela ukuthi umkhiqizo uhle kakhulu futhi unelisekile. Ukuze ugcwalise ungasebenzisa inyama ebilisiwe, isoseji, amakhowe kanye neminye imikhiqizo kuya ukunambitheka kwakho. Ikhekhe elinjalo lilungiswe ngokushesha - kanye nomsebenzi wokulungiselela ngeke kuthathe isikhathi esingaphezu kwengu-20.
Izithako:
- ufulawa wekolweni - 5 tbsp. izinkezo;
- imayonnaise - 50 g;
- ham - 100 g;
- ukhilimu omuncu - 50 g;
- ushizi - 100 g;
- i-ketchup;
- iminqumo;
- iqanda - ucezu olu-1;
- imifino.
Ukulungiselela
- Hlanganisa ukhilimu omuncu, iqanda nemayonnaise.
- Thela ufulawa oluhlanjululwe bese uxoqa inhlama.
- Beka epanini lokuthosiza, libheke phezulu nge-ketchup, usakaze u-ham oqoshiwe bese umboza ushizi.
- Ama-Olives ahlelwe phezulu futhi aphekwe kuze kube yilapho ushizi ucibilika.
- I-pie ekulungeleyo epanini lokuthosizela ihlotshiswe ngama-green.
Apple pie epanini lokuthosa
Iphayi le-Apple lingabhaka hhayi kuhhavini kuphela. Ikhekhe nama-apula epanini nakho kuyamnandi kakhulu. Kusukela e-classic charlotte ihluke kuphela ngoba inesakhiwo esiqinile kakhulu. Ngakho-ke, i-baking powder ne-soda ingafakwa kancane kancane kunayo njalo. Kusukela lokhu, ukubhaka kuba mkhulu kakhulu.
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa - 130 g;
- ama-apula amakhulu - ama-4 ama-PC.;
- i-soda - ½ tsp;
- isinamoni;
- ukupheka powder - 10 g;
- ishukela lesasanti - 80 g;
- vanillin.
Ukulungiselela
- Amaqanda ahlanganiswe noshukela, efafazwa ufulawa olufuthiwe, i-soda e-slaked, i-sinamoni, i-baking powder ne-vanillin.
- Ama-apula ahlanzwa, ahlukaniswe abe yizicucu futhi anikezwe enhlama.
- Frying pan gazinga namafutha, usakaze inhlama bese upheka ekushiseni okuphansi ngaphansi kwesembozo sehhafu yehora.
Ukushayela epanini lokuthosa ngejamu
Ikhekhe epanini lokudoba esitofu yindlela enhle kakhulu yokubhaka okusheshayo itiye. I-soda ku iresiphi ayidingi ukucinywa, kwanele ukuthi le-asidi, equkethe ukhilimu omuncu. I-Jam ingcono ukukhetha ubukhulu ukuze ingafaki ngaphezu komkhiqizo. Ingxenye yehora kuphela, futhi isitifiketi sokuzenzela ngomlomo siyobe sesikulungele!
Izithako:
- ukhilimu omuncu - 100 g;
- ushukela - 50 g;
- iqanda - ucezu olu-1;
- i-soda - ½ tsp;
- ufulawa uhlungwa - 6 tbsp. izinkezo;
- jam.
Ukulungiselela
- Ukhilimu omuncu uhlanganiswe noshukela, i-soda neqanda.
- Engeza ufulawa bese uxuba.
- Esikhathini se-oiled frying pan uhlabe inhlama, endaweni ephezulu ujamu bese upheka imizuzu engaba ngu-20.
Ikhekhe le-Cottage Cheese
I-pie elula epanini lokuthosa elisekelwe ku-cottage ushizi - lilula, lusizo futhi lihlwabusayo kakhulu. I-pie enjalo isheshayo futhi kulula ukuyilungisa kunokuthi, isibonelo, amaqebelengwane ashizi. I-Cottage ushizi kungcono ukusebenzisa amafutha amaningi. Esikhathini iresiphi, inani elincane ushukela liboniswa. Uma ufuna ukuthola iphae elimnandi epanini lokuthosa, ungandisa inani lalo.
Izithako:
- ushukela - 100 g;
- ukhilimu omuncu - 200 g;
- i-cottage ushizi - 400 g;
- umvini omisiwe;
- amaqanda - izingcezu ezintathu;
- manga - 100 g;
- usawoti - ingcosana;
- i-soda - ½ tsp.
Ukulungiselela
- U-ayisikhilimu omuncu uxubene ne-cereal futhi ushiye isigamu sehora ukuvuvukala.
- Hamba amaqanda ngoshukela, engeza i-cottage shizi bese ugoqa.
- Hlanganisa zombili izixuku, engeza usawoti, i-soda kanye nezomisiwe.
- Beka inhlama epanini lokucwenga okugcoba bese upheka uphase nge-cottage ushizi epanini lokuthosa imizuzu engu-20.
Ukushayela epanini lokuthoza ngobisi oluncibilikile
Abathandekayo bayothanda lokhu iresiphi ye-pie epanini ngokufaka ubisi oluncibilikisiwe. Umkhiqizo uphuma kakhulu, unambitheka obucayi kanye nephunga elimnandi lobisi. Ikhekhe kufanele licolile ngokuphelele epanini lokuthosa. Futhi kuphela lapho kuzokwenzeka ukukhipha, ukusika izicucu bese ukhonza etafuleni.
Izithako:
- ubisi oluncibilikisiwe - 1 imbiza;
- ufulawa - ingilazi engu-1;
- i-soda - ½ tsp;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
- Amaqanda ashaywa nge-add soda.
- Engeza ubisi olusukisiwe, engeza ufulawa olufakiwe bese uxuba.
- Izansi kanye nezindonga ze-pan yokuthosa zigoqwe ngamafutha, zisakaze inhlama bese zipheka ekushiseni okuphansi cishe isigamu sehora.
Iphayi elidlulayo epanini lokuthosa
Ukuzila ukudla akusona isizathu sokuziphika ngokuphelele ukudla okunomlomo okuphuza umlomo. I-pie e-skillet ngaphandle kwamaqanda, okulethwe kule recipe, ivunyelwe ngezikhathi ezibucayi, ngoba ayinayo imikhiqizo yemvelaphi yezilwane. Uma ngabe ufisa, umkhiqizo oqediwe ungathululelwa nge- chocolate glaze futhi uhlaselwe ngamantongomane.
Izithako:
- ushukela - 1 indebe;
- ufulawa - 1,5 izibuko;
- i-soda -1 tsp;
- usawoti - ingcosana;
- i-cocoa - 2 tbsp. izinkezo;
- amanzi - 1 ingilazi;
- uviniga - 1 tbsp. isipuni;
- I-vanilla ushukela - 1 isipuni;
- amafutha yemifino ehlanza - 100 ml.
Ukulungiselela
- Okokuqala, hlanganisa zonke izithako ezomile.
- Engeza amafutha, amanzi, uviniga.
- Hlanganisa kuze kube yilapho uhlangana futhi ubeke inqwaba ekhuphukayo esikhwameni sokugcoba.
- Ngaphansi kokushisa okuphansi ngaphansi kwesembozo, i-pie engenamaqanda epanini izobe ilungele emaminithini angu-40.
I-potato ikhekhe epanini lokuthosa
I-pie yogurt epanini lokuthosa kanye nokugxilwa kwamazambane nezinhlanzi kuyisidlo esiyanelisa kakhulu futhi esithandekayo. Lesi sidlo singaba isidlo esiphelele noma isidlo esihle kakhulu. Isikhathi esiphelele esidingekayo sokwenza lokhu kunambitheka cishe emaminithi angu-40, okuholela ekutheni izingxenye ezingu-8 zokudla okumnandi.
Izithako:
- Kefir - 1 ingilazi;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa - izinkomishi ezingu-3;
- ibhotela - 50 g;
- ushukela, i-soda - ithisipuni elilodwa ngalinye;
- amaqanda - izingcezu ezimbili;
- usawoti - ingcosana;
- amazambane - izingcezu ezimbili;
- i-saury emanzini ayo - imbiza engu-1;
- i-anyanisi eluhlaza.
Ukulungiselela
- Amazambane ekubileni kwe-peel, ehlanzekile futhi enciphisa i-grater.
- E-kefir ubeke usawoti, ushukela, isoda, uqhube emaqanda, uthele ibhotela bese udibanisa kahle.
- Thela kufulawa bese uxoka inhlama.
- Cishe u-2/3 we-test uyasakazeka ngaphansi kwepani, udala izinhlangothi.
- Beka ungqimba wamazambane phezulu, bese ufaka u-anyanisi oluhlaza oqoshiwe kanye nenhlanzi ekheniwe, ugcotshwe ngemfoloko.
- Vala i-pie epanini lokuthosa kanye nenhlama esele.
- Pheka ekushiseni okungenani amaminithi angaba ngu-20, bese umboza epanini lokuthosa ngenye ipane yokufryana efana nayo, uguqule kahle futhi uphekwe ngakolunye uhlangothi ngokufanayo.
Ukushaya inyama enobisi epanini lokuthosa
Ukupaka inyama epanini lokuthosa kuyindlela ephakeme kakhulu yokubelyashas ne-chebureks. Isidlo sinomsoco kakhulu, kodwa sikulungele ngokushesha futhi simane. Akukho okudingeka kukhishwe, bese kuthosiwe, ukulawula njalo inqubo. Ngaphezu kwalokho, lelikhekhe liphuma ngokudla okuningi, ngoba kungenzeka ukuthi liyobhaka ngaphansi kwesiqubuthu kunokuthosiwe.
Izithako:
- anyanisi - ucezu olulodwa;
- amafutha omnqumo - 2 tbsp. izinkezo;
- imifino;
- inkukhu enobisi - 300 g;
- iqanda - ucezu olu-1;
- amaprotheni - 1 iyunithi;
- ufulawa - 3 tbsp. izinkezo;
- usawoti;
- i-pepper;
- ushizi kunzima - 100 g.
Ukulungiselela
- I-mince usawoti, pepper kanye gazinga epanini anyanisi oqoshiwe.
- Uma i-minced ikhanya, engeza imifino bese uvuselela.
- Ukuze uthele, hlanganisa iqanda, amaprotheni, usawoti, pepper kanye nofulawa.
- Ingxube elandelwayo ithululelwa ngenyama enobisi futhi ixoxwe.
- Thela amafutha epanini bese ubeka ingxube elungiselelwe.
- Ukumboza ngesembozo bese upheka imizuzu engu-20 ngaphansi kwesembozo.
- Bese ufafaza ikhekhe epanini lokuthosa epanini lokuthosa nge ushizi, ulethe libe lisiqede bese ulivala.
I-fish pie epanini lokuthosa
I-fish pie ekudleni okusemathinini ku-pan yokudoba kuyindlela enhle kakhulu yokudla okusheshayo okunamandla. Ukuze kugcwaliswe, noma yikuphi ukudla okusemathinini - i-saury, i-sardine, i-salmon. Kunalokho, ungasebenzisa inhlanzi ebilisiwe. Kodwa ngokudla okusemathinini, ukunambitheka komkhiqizo ophelile kuyisiphuzo. Uma ufisa, ukugcwaliswa kungakhanjiswa ngesikhizi esisikiweyo, okuzobe kucibilika, futhi ikhekhe lizoba mnandi nakakhulu ngenxa yalokho.
Izithako:
- Kefir - 1 ingilazi;
- iqanda - ucezu olu-1;
- ufulawa - ingilazi engu-1;
- i-soda - ½ tsp.
Ukugcwaliswa:
- amaqanda abilisiwe - izingcezu ezimbili;
- inhlanzi ekheniwe - 1 ingakwazi;
- imifino.
Ukulungiselela
- Ukuze kugcwaliswe, ukudla okusemathinini okugcoba kuxoxwe, kuhlanganiswe namaqanda aqhekekile, amakhambi futhi agxilile kahle.
- Ukuze inhlama, i-yogurt ixubene nofulawa, engeza iqanda, i-soda bese uxuba kuze kube yilapho ihlangana.
- Thela inhlama epanini lokuthosa lokugcoba, phezulu ugcwalise ukugxila.
- Lungiselela ngaphansi kwesibindi semaminithi angaba ngu-30 ekushiseni okuphansi.