Uma udinga ukupheka ngokushesha into enomnandi ekufikeni kwezivakashi, khona-ke ikhukhi lasekhaya "Minutka" kuyindlela engcono kakhulu. Futhi nakuba kulungiswa, yebo, hhayi ngomzuzu owodwa, le nqubo ayithathi isikhathi esiningi.
Amakhukhi e-Lenten "Minutka"
Kulabo abazila ukudla, sithole iresiphi yekhukhi ekhulayo "Minutka" emanzini amaminerali nama-apricot omisiwe.
Izithako:
- amanzi amaminerali amaminerali - ½ into;
- amafutha yemifino - ½ into;
- ufulawa - 300-350 g;
- Ama-apricot omisiwe - 100 g.
Ukulungiselela
Hlanganisa amanzi ngamafutha yemifino, uthele ufulawa uhlanganise inhlama. Hlukanisa zibe yizingxenye ezine, qhafaza ngamunye bese uthatha imikhakha engu-8. Beka i-apricot eyomile engxenyeni enkulu yepuleti bese uyifaka ku-tube. Beka emgqeni wokubhaka bese ubhaka ama-degree angama-200 emaminithini angu-20-25. Ngaphambi kokukhonza, ufafaze ushukela oluyimpuphu.
Ikhukhi le-Biscuit shortbread cookie "Minutka"
Uma kungadingeki uzivimbele kulezo noma eminye imikhiqizo, sizokutshela ukuthi ungalungisa kanjani ikhukhi elifushane "Minutka".
Izithako:
- ufulawa - 300-320 g;
- i-margarine - 250 g;
- ubisi - 60 ml;
- ushukela - 150 g;
- i-vanilla ushukela - ½ tsp.
Ukulungiselela
Thatha igargarini esiqandisini bese uyifaka ukhilimu omuncu omuncu. Hlanganisa ne-sugar evamile kanye ne-vanilla ne-whisk ene-blender kuze kutholakale isisindo esikhulu. Bese ubengeza ubisi obuncane, bese ufulawa. Hlanganisa inhlama, ugcwalise isikhwama se-confectioner nge-cogwheel bese uyisebenzisa ukuze wenze amakhukhi amancane. Beka ebhodini elibhaka elimbozwe ngephepha bese uthumela kuhhavini. Amakhukhi okubhaka "Minute" athatha cishe imizuzu engu-20-30 ekushiseni kwama-degree angu-200.
Umswakama omuhle kusuka kumakhukhi "Minutka" ne-cocoa
Abaningi kusukela ebuntwaneni bakhumbule ukunambitheka kwamasoseji amnandi, okwakudayiswa ezitolo, futhi siphakamisa ukuthi upheke ngokwakho.
Izithako:
- ibhotela - 100 g;
- ushukela - into engu-1;
- ubisi - into eyodwa;
- i-cocoa - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- amakhukhi okuzenzela "Minutka" - 600 g;
- Amantongomane - ukunambitha.
Ukulungiselela
Okokuqala, bhaka inombolo edingekayo yamakhukhi "Minute", usebenzisa enye yezindlela zokupheka ezingenhla. Ngenkathi ama-cookies ekulungiswa, ukushisa ibhotela elifudumele ngoshukela namaqanda. Thelela i-cocoa kubo, uvuselele kahle, bese uthele ubisi. Letha le ngxube emathumba phezu kokushisa okuphansi bese ubilise imizuzu engu-4. Susa ekushiseni futhi uvumele ukupholisa.
Phula ama cookies zibe yizicucu, uwafake ku-blender bese uphenduka ufulawa, ozohlangana nobuningi. Lokhu kungenziwa ngephini lokugcoba, kodwa lokhu sekude kakhulu. Engxenyeni ecooled cocoa, uthele ema-biscuits namantongomane. Etafuleni usakaze ifilimu, faka ingxube eholela kuwo, uyibeke kumasijolo, uyibophe efilimu bese uyibeka efrijini. Ngaphambi kokukhonza, usike umsila we-chocolate kwizingxenye .
Ibiscuit "Minutka" nge jam
Kulabo abathanda lokho kubhaka akusilo kakhulu, sizokwabelana nge-recipe yokubhaka "i-Minutka" amakhukhi nge-jam.
Izithako:
- ufulawa - 700 g;
- ubisi - 240 ml;
- iqanda - ucezu olu-1;
- imajarini - 100 g;
- i-soda - 1/2 amathisipuni;
- usawoti - ingcosana;
- U-Vanillin - engxenyeni yommese;
- jam - ukunambitha.
Ukulungiselela
I-margarine kusengaphambili ukuze ithole ukunambitheka, bese uyifaka ngobisi olufudumele. Engeza kubo isoda, slaked
Ngemuva kwaloko, ulinge ungqimba omncane, uthathe izikwele ezincane, ubeke ijamu phakathi kwesikwele ngasinye bese uphuphuthekisa emaceleni amabili, amanye amabili angathinti. I-tray yokubhaka ihlanganiswe nephepha lokubhaka, ubeke amakhukhi kulo bese ulibeka kuhhavini, lishiswe kumadigri angu-180-200. Bhaka amaswidi cishe imizuzu engu-15-20.
Ingabe kukhona umzuzu owengeziwe? Khona-ke kungani ungenzi ikhekhe elisheshayo elithi "Minute" le-dessert? Ngenkampani yendebe yekhofi, noma itiye, lokhu kudla akuyikushiya noma ubani ongenandaba.