Iphunga elimnandi le-piastry leaven cherry pie lizogcwalisa ikhaya lakho ngomoya ojabulisayo wenduduzo. Sikunikeza ukuhlukahluka okuhlukahlukene kokulungiselela kwayo.
Iresiphi yekhekhe ngenhlama yemvubelo
Izithako:
Ukuhlolwa:
- ibhotela - 45 g;
- ukhilimu omuncu - 25 ml;
- ubisi - 210 ml;
- imvubelo - 30 g;
- I-Vanillin - kuya kunambitha;
- ushukela - 35 g;
- ufulawa - 610 g;
- amafutha yemifino - 35 ml;
- iqanda (isigaba C0) - 1 pc.
Ukugcwaliswa:
- cherry - 320 g;
- ushukela omhlophe - 35 g;
- amazambane isitashi - 10 g.
Ukugcwalisa:
- ukhilimu - 115 ml;
- ukhilimu ushizi -110 g;
- ushukela oluyimpuphu - 30 g.
Ukulungiselela
Imvubelo ichitheka ngobisi lwezinkomo ezifudumele, uphonsa ingcosana ushukela bese ushiya ingxube imizuzu engu-15. Bese wengeza ushukela osele, ibhotela, imifino, uphonsa i-vanillin neqanda ngaphandle kwegobolondo. Sifaka inhlama bese sinike isikhathi sokuhamba.
Ama cherry anezinyosi afakwe ushukela futhi athunyelwa emlilweni.
Bilisa i-berry ngamanzi ayo emizuzu emi-5. Isitashi sitshalwe emanzini abandayo futhi sathelwa ku cherry. Bilisa okuningi kwemizuzu engu-3-5, bese upholile.
Kusuka enhlama, sakha ikhekhe eliphambene bese silibeka ngaphansi kwesibhamu. Phezulu kwengubo yangasese yokusabalalisa ukugcwalisa bese uthumela ikhekhe imizuzu engu-15 kuhhavini.
Ukuze uthele, hlansa ushizi noshukela powder, engeza ukhilimu kanye ne-whisk. Sithola ikhekhe nge cherry kusuka inhlama inhlamba kusuka kuhhavini bese uthele ukhilimu ukugcwalisa phezu ukugcwaliswa. Futhi, faka i-baking kuhhavini bese uyiqeda imizuzu engu-10.
Ukushayela nge-puff kusuka emgqumeni inhlama inhlama
Izithako:
- imfucumfucu yemvubelo inhlama - 515 g;
- cherry in ijusi - 230 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- ushukela - 125 g.
Ukulungiselela
Inhlama ishawed futhi igxilwe ungqimba. Ezingxenyeni senza ukusikeka futhi sibeke i-cherry phakathi komsebenzi wokusebenza. Ufafaza amajikijolo noshukela nezandla ezimanzi udonse umkhawulo wenhlama, udale i-pigtail. Amaqanda agubhe ushukela, gcoba ubuso bomvubelo we-cherry bese ubhaka kuhhavini imizuzu engu-25.
Vula ikhekhe nge-cherry kusuka enhlabelweni yesilvu
Izithako:
Ukuhlolwa:
- i-yolk yeqanda lamaqanda ezinkukhu - ucezu olulodwa;
- imvubelo - 20 g;
- ushukela - 35 g;
- ubisi - 155 ml;
- ufulawa - 280 g;
- ibhotela - 25 g;
- iqanda (isigaba C0) - ucezu olulodwa;
- ufulawa wama-almond - 35 g.
- Ukugcwaliswa:
- cherry in isiraphu elimnandi - 655 g;
- ushukela - 25 g;
- isitashi sommbila -10 g.
Ukulungiselela
Ushukela kanye nemvubelo uphelelwa ubisi olufudumele futhi ushiye imizuzu embalwa. Ngesikhathi esifanayo, siyancibilika
With cherries ekheniwe hlanganisa ngobumnene isiraphu futhi ukhulise isitashi kuwo. Engeza ushukela, ukushisa ingxube bese uphonsa ama-cherries ngaphandle kwemigodi.
Ukusuka inhlama yakha ungqimba, unqume umbuthano obushelelezi uphinde uwenze umumo. Ukusuka phezulu usakaze i-berry ukugxila bese uhlobisa i-pie ngamaphethini avela enhlama. Spread ngobuso ngeqanda elishaywe bese ubhakwa imvubelo evulekile i-pie i-pie ne-cherries kuhhavini kuze kuphekwe.