- Ikheli: La Maison Cailler, rue Jules Bellet 7, 1636 Broc
- Ifoni: +41 26 921 59 60
- Iwebhusayithi: http://www.cailler.ch
- Amahora okusebenza: 10.00 - 17.00
- Imali yokungena: abadala - $ 13, abafundi nabahola impesheni - $ 10, izingane ezingaphansi kuka-16 - mahhala
Ngokuvamile kukhona umuntu ongathandi ushokoledi. Uma ungenandaba nalolu ubumnandi noma nje uhambo lwezindlela ezingavamile, kufanele uvakashele i-Cailler yokuqala yefektri (Maison Cailler) eSwitzerland , esisedolobheni elincane laseBrck enyakatho yeLausanne . Ifolishi ye-chocolate izokutshengisa zonke izimfihlo zezwe le chocolatele - kusuka kubhontshisi we-cocoa ekukhiqizeni. Kumele kuqashelwe ukuthi leli frijini yilokuqala lokudala ushokoledi ngesimo esiqinile. Ukuvakashelwa kwefriji ye-choiller ye-chocolate kuyinto yolwandle oluhle, nolwazi olusha nokuthola.
Umlando omncane
UFrançois-Louis Cailler, owayekade engumnikazi wesitolo, wathola engaziwayo kwaze kwaze kwaba yilapho izakhiwo ezintsha ze-cocoa ubhontshisi futhi zibandakanya kakhulu ekutadisheni le nqubo. Wathenga i-factory yokuqala yokuqala ye-chocolate ngo-1825 edolobheni laseVevey . Kamuva wathola isitshalo eLausanne naseCanton Brock ngo-1898. Enkampanini yeCailler ngesikhathi sokuba khona kwayo, kwakhiwa izinto eziningi ezintsha nezindlela zokupheka ezihlukahlukene.
Yini ongayibona e-Factory ye-Cailler chocolate?
Emnyango uzobingelelwa ngumthombo (hhayi ushokolethi), lapho abantwana bejabule khona ehlobo. Ifektri izokutshela mayelana ne-cocoa ubhontshisi nokukhiqizwa komshokolethi, kusukela ngesikhathi sama-Aztec kuze kube nobuchwepheshe bamuva bokuqala. Bonisa ukuthi ama-chocolate wraps abukeka kanjani ngaphambili. Ikamelo lokunambitha lisebenza efektri, lapho ungazama khona ngobuningi obungenamkhawulo (okuyinto enhle kakhulu) zonke izinhlobo zemikhiqizo eyenziwe lapha. Ngemuva kokuhlwaya kuzothathwa embonini ye-candy, lapho ungabuka khona inqubo. Yenziwe kusuka kubhontshisi we-cocoa akhethiwe nobisi olusha lwe-alpine, ushokoledi uzokwenza umxhwele ama-buds wakho futhi ungakushiyi. Into esemqoka ngesikhathi sokuyeka, kungenjalo ngeke ube kuhle. Kudingeka ube nebhokisi lamanzi noma izithelo nawe.
Efektri ye-Cailler ye-chocolate, i-Atelier de Chocolat isebenza, lapho bobabili abadala nabantwana bangakwazi ukudala i-chocolate yabo yobuciko ngaphansi kwesiqondiso sekholethi. Ubude besigaba samakhosi amahora angu-1.5. Amakilasi aqhutshwa ngesiNgisi, isiFulentshi, isiNtaliyane, isiJalimane. Kumele kuqashelwe ukuthi ifoni ayinaso isiqondiso esikhuluma isiRussia. Kukhona isitolo ensimini lapho ungathenga khona ushokoledi. Futhi lapha ungazama amaswidi endaweni yokudlela ngokulindele isimemo sokuvakasha.
Ungafika kanjani?
- Kusuka eZurich - ngesitimela se-Goldenpass eFribourg (esiteshini se-Broc-Fabrique) noma ngebhasi No. 1019 kuya ku-Bulle stop.
- Ukusuka eLausanne - thatha isitimela edolobheni laseBulle.
- Futhi, ifoni ye-choiller ye-chocolate ingafinyelelwa ngesitimela se-chocolate esivela eMontreux , esingabhalwa kwi-website esemthethweni.
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