I-Chokeberry iyi-berry ene-tart ukunambitheka kanye nokugcina kwemithi yokwelapha, evame ukusetshenziswa ekwenzeni amaswidi asekhaya, kanye neziphuzo ezidakayo. I-berry ngokwayo ayinayo noma yikuphi ukunambitheka okuveziwe futhi ngakho-ke kuyadingeka ukuba kube endaweni engcono kakhulu izithako, njengamaqabunga e-cherry.
I-liquque ye-chokeberry emnyama ne-cherry ishiya i-tart ne-alcoho enomsoco, okungafani nezinye izidakamizwa eziningi ezingakunambitha ngokushesha ngemva kokupheka.
Liqueur of chokeberry black nge amahlamvu cherry - iresiphi
Izithako:
- Aronia blackberry - 500 g;
- amaqabunga ama cherry - 120 g;
- ushukela - 345 g;
- i-citric acid - 5 g;
- i-vodka - 1,1 l;
- amanzi - 1.7 amalitha.
Ukulungiselela
Hlanganisa amaqabunga ama-cherry omisiwe athulwe ngamanzi bese upheka ngaphansi kwesiqubu semaminithi angu-10, bese ususe ngomsindo. Engeza ama-cherry ama-cherry emanzini e-cherry bese ubilisa cishe imizuzu engu-15. Ku amajikijolo esithululela ushukela, ubilise isiraphu ngemaminithi angu-7, uthele i-citric acid bese ususa ngokushesha ingxube emlilweni. Siphuza isiphuzo, sihlunga nge-gauze, faka ijusi lamajikijolo acindezelwe ngqo ku-infusion. Thela i-vodka engxenyeni elungiselelwe, uhlanganise futhi uthele emgodini weglasi.
Utshwala kusuka ku-black chokeberry nge-cherry leaf
Izithako:
- black-berry amajikijolo - 450 g;
- ushukela 420 g;
- amanzi 970 ml;
- amaqabunga ama cherry - 90 g;
- i-vodka - 450 ml;
- i-citric acid - 5 g.
Ukulungiselela
Blackberry amajikijolo, hlambulula futhi omile. Amaqabunga ama-rowan nama-cherry alungisiwe athululela amanzi, ulinde ubilise upheke amajikijolo 5-7 amaminithi. Emva kokuthulukisa ushukela, thumba imizuzu engu-4. Beka i-citric acid kwisiraphu emaminithi ambalwa ngaphambi kokuphela kokupheka. Khulisa isiraphu, ukuhlunga futhi uthele kwisitsha esilondolozayo esitoreji. Thela ku-vodka yesiraphu, gubungula, uphawu uphawu bese ubeka endaweni epholile kuze kusetshenziswe. I-liqueur elungiselelwe izoba namandla ama-27-30 degrees.
Utshwala we-ashberry omnyama ngamaqabunga e-cherry
Izithako:
- amaqabunga e-cherry - 180 g;
- amajikijolo entaba ash - 950 g;
- amanzi 1.4 amalitha;
- ushukela - 950 g;
- i-vodka - 540 ml.
Ukulungiselela
Amajikijolo alungiselelwe amaminithi amaningana emanzini abilayo, bese ephihliza enqolobaneni yenyama bese ucindezela ijusi. Amahlamvu ka Cherry ahlambuluke bese upheka imizuzu engu-15. Isithombo somhluzi osikiwe, susa amaqabunga kuwo bese ushukela, buyela emlilweni. Bilisa isiraphu ngemaminithi angu-20, ukhiphe isikhunta ngezikhathi ezithile. Hlanganisa i-rowan juice ngesiraphu, uphuze isiphuzo, uthele ku-vodka uphinde uhlanganise utshwala ophelile. Isiphuzo esiphuthumayo sithelelwa phezu kweziqukathi zeglasi futhi ligcinwe.
Liqueur of ashberry nge amaqabunga cherry
Ukulungiswa kotshwala ngaphansi kwalesi iresiphi kuthatha isikhathi esincane, ngenxa yokuthi i-berry inikeza ijusi layo ngokwemvelo.
Izithako:
- amaqabunga e-cherry -110 g;
- amajikijolo amajikijolo - 480 g;
- amanzi 980 ml;
- ushukela - 480 g;
- i-citric acid - 5 g;
- utshwala - 250 ml.
Ukulungiselela
Amajikijolo ahlanjululwe futhi ahlanza agcwele amanzi kanye namaqabunga e-cherry futhi ashiye ekushiseni okuphezulu kuze kuphekwe. Njengoba sesisusile isitsha emlilweni, sithumela amajikijolo ukunikeza amahora angu-15. Njengoba ume isikhathi, hlola ukumnika, ukucindezela amajikijolo nokususa amahlamvu cherry. Thela ingxube noshukela nge-citric acid, silinde ukuqala kwamathumba, kodwa ungabilisi. Ngemva kokupholisa inhlanganisela, engeza utshwala, uphuze utshwala uphinde ugcwalise amathangi okugcina ngesiphuzo. Ungakwazi ukunambitha utshwala ngaphakathi kwamahora ambalwa.