I-shortbread inhlama yezithelo namajikijolo ama-pie ayilungele ngokuvumelana nobuchwepheshe be-classical, ikwazi ukugcina kahle umswakama okhishwe esithelweni ngesikhathi sokubhaka, kuyilapho ihlala i-crispy evela ngaphandle. Noma kunjalo, ungakhohlwa ngokuzifaka ngokwayo: ukwengeza inani elincane le-starch noma ufulawa kuzosiza ekutholeni ijusi ekhishwe, kodwa sesixoxile konke lokhu ngokuningiliziwe ekuphekeni kwe-baking e-sandy, namhlanje sizogxila ngokuphelele ekuhloleni ngokwayo.
Iresiphi yesikhashana esenziwe nge-apula pie
Sinikeza ukuqala ngenguqulo encane kakhulu yokuthola iresiphi yokuhlola, okudingayo kuphela ufulawa, ibhotela kanye namanzi amancane. Le inhlama yendawo yonke ingasetshenziselwa ama-apple pies kuphela, kodwa nanoma yikuphi ukupheka okumnandi noma okungamnandi.
Izithako:
- ufulawa - 235 g;
- ibhotela - 115 g;
- amanzi 115 ml.
Ukulungiselela
Ngaphambi kokulungiselela i-pastry emfushane ye-pie, qiniseka ukuthi zonke izithako kanye nemishini esetshenzisiwe ipholile ngangokunokwenzeka. Okungcono, shiya kuqala izitsha, ummese nokudla emakhazeni amaminithi ayishumi bese uqala ukupheka. Ngokubheka lo mthetho olula, inhlama izophendukela crispy futhi ngeke ivuke lapho kuphekwe.
Sika ibhotela emabhokisini amancane bese uwashintsha ube yimvuthuluka kanye nofulawa. Uma ukugcwaliswa kwe-pie akukona okwanele - engeza ushukela omncane, hhayi ngaphezu kwamapuni wezipuni ezimbalwa. Uma i-crumb encane ibulungile, uthele emanzini aseqhwa bese uqoqa inhlama ndawonye. Qedela ukugoqa ngefilimu bese ushiya ukuphumula emakhazeni ngaphambi kokuphuma imizuzu engu-30, bese uqhubeka nokubunjwa kwe-pie.
Inhlama encane eyiphunga elimnandi ye-apula pie
Ayikho iresiphi ye-apple pie kusuka kumakhekhe amancane aphelele ngaphandle kokungezwa kwe-sinamoni, i-clove yomhlabathi, i-musk noma i-badyan, kodwa kungani ungangeze lezi zinongo enhlama uqobo?
Izithako:
- ufulawa - 175 g;
- ibhotela - 85 g;
- ushukela granulated - 35 g;
- amaqanda amaqanda - izingcezu ezimbili;
- isinamoni emhlabathini - 1 ithisipuni;
- Ground thunk nama-clove - ingcosana.
Ukulungiselela
Uma unayo i-blender onawo - kahle: vele ulahle zonke izithako ezitsheni nasesikhwameni kuze kube yilapho kuqubuka khona. Ukuze upheke ngesandla, qala uhlanganise ufulawa nezinongo noshukela, bese usigawula ube ibhotela. Kule ndawo, engeza izikhupha zamaqanda bese uqoqa inhlama ndawonye. Shiya ikhekhe elifushane le-pie nama-apula esiqandisini imizuzu engu-30.
Recipe for shortcake for pie elimnandi
Enye iresiphi yokuhlolwa iqukethe ushukela okwanele ukusebenzisa ukugcwaliswa kwe-apple emuncu - okukhethayo kubalandeli bama-apula aluhlaza kanye nokuhlanganiswa kwabo namajikijolo wonyaka.
Izithako:
- ufulawa - 245 g;
- ushukela granulated - 185 g;
- amaqanda - izingcezu ezintathu;
- Ibhotela - 160 g.
Ukulungiselela
Okokuqala, lungisa ingxube yezithako ezomile bese ufaka ibhotela le-ice kuso. Phendulela ufulawa nebhotela zibe yincane encane, uxube namaqanda bese ugoqa inhlama ephelile ngefilimu. Ngaphambi kokuba kulungiswe kufanele kubambe iqhaza elibanda ngehora.
Ungayipheka kanjani i-shortcake ye-apple pie ekhilimu omuncu?
Lolu khetho, nakuba lungabizwa ngokuthi lwama-classical, kodwa lungcono kulabo abakhetha inhlama emfushane.
Izithako:
- ushukela granulated - 135 g;
- amaqanda amaqanda - izingcezu ezine;
- ukhilimu omuncu - 45 g;
- ufulawa - 590 g;
- ibhotela - 245 g;
- ukupheka powder - 3 tsp.
Ukulungiselela
Hlanganisa zonke izithako ezomile, bese ufaka izikhupha, ibhotela elithambile kanye nosawoti omuncu kubo. Hlanganisa inhlama encane, yibophe ngefilimu bese uyishiya emakhazeni imizuzu engu-20 ngaphambi kokubunjwa.