I-Ananas isithelo esithakazelisayo kakhulu, emazweni ase-USSR wangaphambili evame ukuthengiswa ngezindlela ezimbili: i-ananas ephelele futhi ekhonjiwe ngejusi layo. Nalapha, uphayinaphu ekheniwe kukhona izinhlobo ezimbili: amasongo nezicucu. Iyokuqala iyabiza, okwesibili ishibhile, nakuba iphesenti yethenda, i-pulp elimnandi liphakeme kule nguqulo yokugcina.
Wonke umuntu uyazi izinzuzo zama- apinapula ekulahlekeni kwesisindo : izinto eziqukethwe kulezi zithelo ezinhle zifaka isandla emafutheni okushisa, ukusimamisa isisindo nokuthuthukisa izinqubo zamathambo emzimbeni. Ukuze kulungiselelwe ama saladi ahlukahlukene, ukudla okulula kanye nama-dessert, amaphayinaphu asetshenziselwa, kokubili okusha futhi okusemathinini. Uma yonke into icacile ngokudla okusemathinini - yavula imbiza, ifaka ijusi futhi ipheka, ukuthi yini okufanele uyenze ngayo yonke isithelo, indlela yokuhlanza kahle i-ananas, futhi namuhla bambalwa abakwaziyo. Noma kunjalo, lo mkhiqizo awujwayele kakhulu, futhi ubiza kakhulu.
Sakhetha i-chinan
Futhi lokho ukuhlanza akuguquki, futhi ukudla kudumazeka, kubalulekile ukukhetha i-ananas elivuthiwe . Into yokuqala okufanele uyiqaphele, esitolo noma emakethe, ngobukhulu namaqabunga esithelo: akufanele kube mncane kakhulu - kungenzeka ukuthi lesi sithelo sokwehlukahluka okuthile asikhulumi sikhulu, kodwa kungenzeka ukuthi i-ananas iyakunqunywa ngaphambi kokudinga. I-crust yangaphandle akufanele ibe ezindaweni ezimnyama, khetha izithelo ezithintekayo, kodwa hhayi kanzima kakhulu. Okokugcina, bazise amahlamvu. Amaqabunga ama-pineapple avuthiwe avuthiwe, aluhlaza, angabi ahlambalaza, ahlukana kalula nesithelo, uma adonsa.
Indlela yokukhipha i-ananas?
I-Ananas kungenzeka ihlanzwe ngezindlela ezimbili. Uzodinga ibhodi yokusika, i-plate scrap, ummese omkhulu, ummese osayizi ophakathi, mhlawumbe i-peeler yamazambane ngetiphu elibukhali ukususa iso, noma ummese omncane, noma ummese omncane omncane. Ummese wokuhlanza u-ananas kufanele ube okhaliphile futhi ukhululekile kakhulu, njengoba isikhumba somntwana esiqinile sikhubile futhi sikhulu futhi singalimala uma ummese usulela.
Ukuhlanza kwe-Ananas kuqala ngokuhlukanisa phezulu namaqabunga phansi. Uma phansi kunganciphisa kakhulu ngokwezomnotho, ingxenye engamamitha angu-cm ububanzi obukhulu, yingxenye engenhla isuswa eceleni kokungena, lapho amaqabunga abonakala khona - angaphansi kwamamentimitha amabili nengxenye.
Okulandelayo, udinga ukukhipha uphayinaphu kusuka ezinhlangothini, nje ukusika isikhala embuthanweni. Kuzoba yinaninaphu ehlongozwe isigamu, efana nomgqomo ophuzi obomvu namacwecwe amnyama athi "amehlo" ezinhlangothini.
Ukuhlanzwa kwe-Ananas
Cabanga ngendlela yokuqala yokucubungula i-ananas - izithombe zikhombisa inqubo. Ngommese omude omude omude sizoba nomugqa ovuthayo eduze komugqa "wamehlo". Ungalingisi amakhosi we-ananas anosiko bese uzama okokuqala ukwenza ukuchotshozwa kungaphazamiseki, kodwa kulula kakhulu ukulimala ngesikhathi sokuhlanza i-ananas. Ake sibuyele ngamamitha angu-5 - ububanzi besibopho sesibili sinqunywa ubukhulu bamehlo - futhi sizophinde sisebenze ngomese, manje ekhoneni, ukuze sithathe umdwebo "ngamehlo".
Ngakho-ke usika wonke uphayinaphu, kuvela ukuhlobisa okuhle.
Indlela yesibili ichaza indlela yokucubungula i-ananas futhi ugcine ijusi esiphezulu kanye ne-pulp. Ukuze wenze lokhu, uzodinga i-peeler yamazambane noma ummese omncane nge-tip encane. Sithatha isithelo ngakwesobunxele futhi susa ngokucophelela zonke "amehlo", njengokuhlanza amazambane.
Cabangela enye inketho yokukhetha, indlela yokukhipha i-ananas - izithombe nazo zibonisa inqubo. Kulesi simo, unqume phezulu nangaphansi, bese usika izithelo emasongweni, noma uthathe izindandatho, noma ucezu, bese usika isikhumba bese ususa "amehlo".
Isinyathelo sokugcina ukususwa kwengqikithi. Kulukhuni futhi akusizi ngalutho ku-ananas, ngakho-ke kunqunywa ngokujwayelekile.
Yiqiniso, kunamadivaysi ambalwa kakhulu akhethekile ukucubungula i-ananas, kepha kufanele uthenge umshini owodwa wekhishi kuphela uma uhlanza amaphayinaphu okungenani kanye ngesonto.