I-Marmalade, ama-marshmallows , amaswidi - lawa namanye ama-yummies asetshenziswa ngokusebenzisa abaqashi, okwenziwa ngezakhi nemvelo. Kwabaqashi bemvelo, ethandwa kakhulu yi-agar-agar. It etholakala indlela yokukhishwa kwama-brown algae abomvu akhula ePacific Ocean naseLwandle OluMhlophe.
I-Agar-agar ibhalwe ohlwini lwemikhiqizo njenge-Stabilizer E-406. Kubhalisiwe njengengxenye yokudla ephephile ngokuphelele. I-Agar-agar ingasetshenziselwa kuphela amakhekhezi, kodwa futhi ngamasoso, imayonnaise, ukudla okusemathinini, ukudla okulula, ukuhlafuna. Nakuba embonini isetshenziswa kakhulu kakhulu, akulula ukuyithola ekuthengiseni mahhala.
Ukwakhiwa kwe-agar-agar
I-agar-agar inezinhlobo ezinjalo:
- I-70-80% yesisindo iwela kuma-polysaccharides: i-galactose, i-pentose, i-anhydrogalactose, i-agarose, i-glucuronic ne-pyruvic acid, i-agaropectin;
- 18% amanzi;
- 2-4% iwela usawoti wamaminerali: i-iodine, i-calcium, insimbi, i-magnesium, i-folic acid;
- kule-thickener iqukethe inani elikhulu le-fibre.
Inani lokudla okunomsoco lomkhiqizo yi-carbohydrate, okuyi-akhawunti engama-76% we-mass. Ama-protein aqukethe cishe ama-4%, futhi amafutha ayengekho. Ngesikhathi esifanayo, okuqukethwe kwe-caloric ye-agar-agar kungamayunithi angu-300. Nakuba lokhu kuyinombolo ephezulu, kodwa i-kilogram eyodwa ye-marshmallow isetshenziswe cishe ngo-1 tsp. i-thickener, okugcina ekuhlinzekeni ukwanda okuncane khalori.
Izakhiwo eziwusizo ze-agar-agar
I-agener-agenerener yemvelo yemvelo inezinto eziningi eziwusizo:
- unomthelela omuhle emgodini wegciwane;
- inezinto eziphikisana nokuvuvukala nokulwa namagciwane, okuwusizo ekuvimbeleni nasekwelapha izifo ezihlukahlukene;
- kuthuthukisa ipheshana lokugaya;
- inezindawo ezingenayo i-oncoprotective, ikakhulukazi mayelana nomdlavuza webele;
- I-agar-agar iqukethe i- collagen , ethuthukisa ukuqina kwesikhumba.
I-agar-agar ithuthukisa impilo, kodwa kufanele isetshenziswe ngobuningi obulinganiselwe, ngoba ingabangela ukusabela kwemizwa nokuhlushwa.