I-souff souffle yindlovu emangalisayo yomoya neyomusa, okuzovela kuwo wonke umuntu. Ngaphezu kwalokho, lilungiselelwe kalula, kodwa libukeka likhanga kakhulu.
Umswakama webele lezinkukhu
Izithako:
- ibhotela - 30 g;
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- ufulawa wekolweni - upini;
- iqanda - ucezu olu-1;
- ukhilimu 10% - 150 ml;
- ukhilimu omuncu - 50 ml.
Ukulungiselela
Inkukhu yezinkukhu ihlutshiwe futhi iphekwe kuze kube yilapho ikulungele, ngezikhathi ezithile iphakamisa umhluzi kusuka ekukhuphukeni kobuciko. Ngemuva kokubilisa, sinciphisa umlilo okungenani futhi sipheke imizuzu engu-30-40. Ngokuhlukile, ebhotela, gazinga ufulawa. Bese uthele ngobumnene umfudlana omncane wokufudumala, bese uhlanganise konke ngokucophelela, ukuze kungabikho izibhamu ezisele. Inyama yenyama yenkukhu ebilisiwe yanyatheliswa ngezicucu ezincane futhi ichotshozwe ku-blender.
I-forcemeat siyifaka esiphundu esiphundu esiphundu esivela kufulawa bese sishaya futhi nge-blender. Hlukanisa i-yolk kusuka eqanda, bese usula amaprotheni ube yi-foam enamandla. Hlulela ngokucophelela iphrotheni enqwaba yenyama bese uxuba. Izibungu zamafutha omphefumulayo bese uthela kuzo inkukhu enkulu. Ukhilimu omuncu uxubene ne-egg yolk kanye ne-fat fat souffle nalokhu okuphezulu ngaphambi kokubhaka. Phakamisa isitishi kusengaphambili ukuya kuma-degree angu-180. Manje faka isikhunta semaminithi angu-20-25 kuhhavini.
Ungaphinda upheke inkukhu ye-inkukhu e-boiler kabili noma emanzini okugeza. Ukwenza lokhu, sisebenzisa amafomu aphezulu. Vele uzifake epanini lamanzi abilayo ukuze uvale isikhunta se-2/3. Ukupheka i-soufflé emlilweni obuthakathaka lapho ivivali ivaliwe. Isidlo esiphelile esasihlanjululwe ngamagomegranate futhi sasebenza etafuleni.
I-Chicken Souffle Recipe ku-Multivariate
Izithako:
- inkukhu ye-inkukhu - 700 g;
- i-bulb - izingcezu ezimbili;
- iqanda - izingcezu ezimbili;
- i-fat cream - 100 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Cabangela enye indlela yokupheka inkukhu ye-inkukhu. U-anyanisi uhlutshiwe kusuka emathangeni futhi uthathe izingcezu ezincane kanye nenyama. Izikhupha ezihlukene ezivela kuma-protein. Bese uhlangana ngokucophelela ne-blender ingxube anyanisi, ukhilimu, inkukhu kanye nezikhupha. Hlanganisa ngokumhlophe abamhlophe ukuba baqede izintaba. Ngemuva kwalokho, hlanganisa ngokucophelela nge-mass mass bese ubeka konke emkhatsini wekhamishi. Sabeka amamodi "Stew" noma "Stew". Sisebenzela ngokushesha isidlo esilungisiwe etafuleni, ukuze singagcini. Yilokho konke, umoya we-inkukhu ku-multivarquet ulungele!
Ukuphefumula kusuka enkukhu yesibindi
Izithako:
- inkukhu yesibindi - 500 g;
- iqanda - izingcezu ezimbili;
- i-fat cream - 100 ml;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ufulawa wekolweni - 4 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isibindi sihlanjululwe ngokuphelele, sidonswe futhi sisontekile nge-grinder yenyama kanye ne-izaqathe nama-anyanisi. Amaqanda ahlamba kahle. Sixhuma zonke izithako esitsheni, sizinike ngosawoti kanye nopelepele ukunambitha, uthele ngofulawa uhlanganise konke. Ngenxa yalokho, inqwaba ehambisanayo, efana nokuhlangana kwenhlama yama-pancake, kufanele itholakale. Ifomu lokubhaka lisikiwe ngamafutha bese lithengiselwa kuyo ingxube. Sibhaka inhlanzi yenkukhu ehhavini imizuzu engaba ngu-45 nge-180 degrees. Sibheka ukulungela nge-toothpick eyomile futhi sikhonze isidlo etafuleni.
Soufflé kusuka inyama yenkukhu
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ushizi owenziwe - 100 g;
- usawoti - ingcosana;
- ibhotela - 10 g;
- iqanda - ucezu olu-1;
- manga - 1 tbsp. isipuni;
- izinhlanzi zesinkwa - 2 tbsp. izinkezo;
- okusanhlamvu kwegromegranate - ngomhlobiso.
Ukulungiselela
I-chicken fillet ichotshozwe nge-blender noma inqubo yokudla. Sinezela amaqanda, uthele i-semolina, usawoti, i-pepper ukuze unambitha futhi uhlanganise kahle. Bese ubeka ukhilimu ushizi. Mold the microwave nge ibhotela, ufafaze breadcrumbs futhi basakaze inhlama ephekwe. Sibhaka i-soufflé emandleni aphezulu angu-750 watts cishe imizuzu emihlanu.