Cishe wonke umama ngezikhathi ezithile wezwa iqiniso lokuthi izingane zenqaba ukudla izitsha zokuqala. Futhi akuwona wonke umuntu omdala ozithandayo. Uma umndeni wakho ujwayelene nokudla ukudla okusheshayo nama- sandwich ngetiyi, sekuyisikhathi sokuzama iresiphi yesobho esiphundu se-vermicell.
Iresiphi yesobho le-vermicelli nama-mushroom
Izithako:
- anyanisi - 1 pc.;
- manzi ama-3.5 amalitha;
- Ingulube izimbambo - 230 g;
- amazambane - ama-7 ama-pcs .;
- Amafutha e-sunflower - 3 tbsp. izinkezo;
- iparsley - amagatsha ayisithupha;
- izaqathe - izingcezu ezimbili;
- i-vermicelli 250 g;
- ama-mushroom - izingcezu ezingu-7;
- usawoti kanye nopelepele - ukunambitha;
- ama-dill - amagatsha ayisithupha.
Ukulungiselela
Hlanza izimbambo zezingulube, uzifake epanini, gcwalisa amanzi bese uvula umlilo omkhulu. Uma ubilisa, qinisa umlilo kancane bese ubilisa inyama imizuzu engaba ngu-20. Geza amazambane ahlanziwe, uthathe ama-cubes wesayizi ophakathi bese uwafake epanini. Ukupheka kufanele kube imizuzu engaba ngu-10, kuze kufike amazambane olungiselelwe isigamu.
Gaya u-anyanisi ne-izaqathe bese ubamba ama-cubes amancane (izaqathe zingashukwa ngokusebenzisa i-grater enkulu). Ngemizuzu embalwa fry lezi zitshalo emafutheni we-sunflower baze bafinyelele. Ngemuva kwalokho, engeza kwezinye izithako vermicelli kanye nemifula, uthathe amapuleti. Manje kufika ukuphenduka kwe-roast, okumele futhi ithunyelwe lapho. Usawoti kanye nepelepele isitsha. Ngemuva kokubilisa ufake isobho emifino eqoshiwe, uphinde ulinde ubilise, upheke amaminithi angu-5 bese uvala.
Ubisi lwe-Vermicelli Soup
Uma ulahlekile ngombono, ungenza kanjani isobho se-vermicelli esimangalisayo ukuze sibe isidlo esisithandayo somndeni wonke, kufaneleka ukunaka le recipe.
Izithako:
- ushukela - 1 tbsp. isipuni;
- ubisi - izibuko ezine;
- usawoti - 0.5 tsp.
- i-vermicelli encane - 1 ingilazi;
- ibhotela - 35 g.
Ukulungiselela
Thelela ubisi epanini, faka amafutha kulo bese ulibeka emlilweni. Usawoti, ufafaza ushukela, futhi emva kokubilisa, engeza i-vermicelli. Hlanganisa konke kahle futhi ngokushesha ubeke isobho esinjalo se-vermicelli kusuka epulatifeni. Ungabilisi i-vermicelli ebisi futhi ungalindeli ubilise lwesibili, kodwa vele uvumele ubisi lwe-dish ngemaminithi angu-10.
Iresiphi yesobho le-vermicell enenkukhu eyenziwe
Isobho esinjalo esiphundu se-vermicelli enyama siyokwanelisa ngisho nokulamba okukhulu kwamahora amaningana.
Izithako:
- i-garlic - izinyo 1;
- inkukhu - 450 g;
- Amafutha e-sunflower - 2.5 tbsp. izinkezo;
- amazambane - ama-5 ama-pcs .;
- i-leaf leaf - i-1 piece;
- amanzi - 3 l;
- anyanisi - 1 pc.;
- ukudlala isobho, pepper, usawoti - ukunambitha;
- izaqathe - ucezu olulodwa;
- i-vermicelli encane - 3 tbsp. izinkezo.
Ukulungiselela
Hamba inkukhu zibe yizicucu zobukhulu obuphakathi, uma kuphelele, ukuze ufakwe epanini, uthele inyama ngamanzi futhi ubeke esitofu. Ngemuva kokubilisa ngokushisa okukhulu, ukunciphisa, susa isikhumba sosawoti, usawoti bese upheka cishe imizuzu engu-25. Sika amazambane ema-cubes amancane, uwafake epanini bese upheka kuze kuphekwe.
Ngesikhathi esifanayo ulungiselele ukunambisa: uthathe u-anyanisi omncane emasongweni bese ubhala izaqathe nge-grater enkulu, bese uyigcoba ngamafutha we-sunflower cishe imizuzu engu-3-4 kuze kutholwe ukuthobeka. Bese ufake i-roast ku isobho, engeza iqabunga le-bay, isingeniso sesobho kanye ne-garlic eqoshiwe. Bilisa isidlo cishe imizuzu engama-5, uthele i-pasta, ugijime kahle, upheke imizuzu engaba ngu-3 uphinde uyisuse.
Isobho leVermicelli elinama-meatballs
Izithako:
- usawoti, umnyama omnyama, imifino - ukunambitha;
- inyama enobisi - 500 g;
- amazambane - 4 ama-pcs .;
- i-vermicelli - 1 ingilazi;
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
Shayela i-anyanisi bese uyibonga, usebenzisa i-grater enkulu. Yengeza kuwo inyama, usawoti, pepper futhi uhlanganise kahle. Kusukela kobuningi, faka amabhola, uwafake epanini, uthele i-litre-litre amanzi bese uyithumela. Sika amazambane zibe yimichilo emincane. Ngemuva kokubilisa umhluzi, susa isikhumba esivela phezulu, engeza amazambane bese ubilise imizuzu engaba ngu-10. Lapho amazambane ethambile, uthele emsikeni we-vermicelli, imifino eqoshiwe kanye nosawoti omncane. Isobho sizobe sesilungele emaminithini angu-4-5.