Izimbambo zezinkukhu ziyingxenye enamafutha emzimbeni angasetshenziswa ukulungiselela izitsha ezihlukahlukene.
Ngokwesibonelo, ungabhaka izimbambo ze-ingulube ku-grill (e-grill, yiqiniso), izindlela zokupheka zilula, futhi umphumela uzojabulisa wonke umuntu, ikakhulukazi uma upiyipikini emvelo noma e-cottage, noma endlini ehlukile enegceke.
Ukupheka emlilweni ovulekile, inyama ingaba kuhle ukukhamba, nakuba kungadingekile. Ama-Marinades angahluka, isibonelo, ubhiya obukhanya bukhoma - kulula kakhulu. Noma ungasebenzisa iwayini elingenakukhanya ekhaya. I-marinades nayo ingenzeka, eyenziwe ngamanzi ama-fresh fruit noma imikhiqizo yobisi oluvuthiwe. Kanti futhi emanzini ahlanganisa uviniga, utamatisi unamathela, u-anyanisi, u-garlic, izingcezu zemifino nezithelo ezintsha, izinongo ezihlukahlukene nezithako ezimnandi. Konke kuncike kwisitayela nokuthandwa ngabanye. Ukushada izimbambo okungenani amahora angu-4, noma okungcono - kusuka kusihlwa kuya ekuseni, isikhathi sokuvuthwa kuncike ekutheni "ukuhlukumeza" kwe-marinade.
Ngaphambi kokucima phezu kwe-grate, qiniseka ukuthi ihlanzekile. Amalahle afaneleka kakhulu emathini okushisa emithini yezithelo, kanye ne-lime, beech kanye nezinye izinkuni (ngaphandle kwe-poplar). Ama-Conifers awafanelanga - kuzodingeka kube ngemuva kwe-aftertaste engathandeki.
Izinkumbi zengulube ku-grill
Ukulungiselela
Ama-Ribs angahlanzwa uma i-marinade isilisiwe, utamatisi noma ubhiya, ngaphandle kwalokho akudingekile. Fry izimbambo zezingulube phezu kwamalahle okushiswa, ubeka i-grilla, uguqulwe enkambeni yokufisa ngokulinganayo ezinhlangothini zombili kuya enhlotsheni enhle ye-brownish (akukho chardies nobumnyama - lokhu akunamandla kakhulu). Akufanele kube khona umlilo ovulekile, ukushisa kuphela. Kule nqubo, ungafafaza izimbambo ezinamafutha marinade, iwayini, ubhiya noma amanzi.
Waqeda izimbambo ukuze usebenze kahle ngama-peas noma ubhontshisi abancane, ngemifino enqunyiwe (amakhukhamba, utamatisi, uphepele omnandi) nama-herbs fresh. Ngeke kube yinto engadingekile ukukhonza isoso esishisayo - iplamu, njenge-tkemali, utamatisi-garlic obomvu pepper kanye / noma okunye. Bala izikhathi ezingaphezu kwezikhathi ezijwayelekile 2 - "fly" zonke, njengoba zisho, ngomphefumulo omnandi, ikakhulukazi ngewayini elihle noma ubhiya, kodwa emoyeni omusha. Futhi ungakwazi futhi ku-cauldron.
Izimbambo zengulube, ziphethwe ngamazambane
Izithako:
- Izimbambo zezinkukhu - cishe 600 g;
- amazambane - ama-6-12 ama-PC. (kuncike ngobukhulu);
- anyanisi - 1 pc.;
- izaqathe - 1 pc. ubukhulu bendawo;
- amafutha yemifino noma i-ingulube yokugcoba;
- izindawo ezimile zomhlabathi ngaphandle kosawoti kanye ne-glutamate ye-sodium (isibonelo, izixube, i-Caucasian, iYurophu, i-curry, njll);
- i-garlic - ama-clove amathathu;
- ama-fresh herbs (i-parsley, i-dill, i-coriander, i-basil, njll).
Ukulungiselela
I-anyanisi eqoshiwe kanye ne-izaqathe sinquma kahle (akukho terok). Khanya kancane noma udonsa anyanisi nge izaqathe endaweni ye-cauldron noma i-stewpot ebhotela noma ngamafutha. Engeza izimbambo (oqoshiwe futhi uthathe, yiqiniso), unciphisa umlilo, uxube futhi ubeke umquba ngokumboza isembozo semaminithi angu-25-30. Uma kunesidingo, uthele amanzi. Bese wengeza okuhlutshiwe futhi okucukiwe hhayi amazambane amahle kakhulu. Siphinde sengeze izinongo, amanzi amancane, i-salting encane nokugqugquzela. I-Stew ngaphansi kwesibindi kuze kube yilapho amazambane ekulungele (cishe amaminithi angu-20, angasaphinde). Ungangeza 1-2 wezipuni we-utamatisi unamathela, Yebo, uma ufisa. Kulula kancane ukupheka isitsha bese uyibeka kumacwecwe. Fafaza ngamakhemikhali aqoshiwe kanye negalikhi. Kwakukhona isidlo esihle, okulungile ukulungiselela isidlo somndeni njengokuqala nesesibili ngesikhathi esisodwa.
Izimbiza zengulube epanini lokuthosa ziphekwe ngendlela efana ne-cauldron. Ukupaka epanini kufanele kube okujulile futhi okunamandla
Izinkumbi zengulube epanini lokuthosa
Ukulungiselela
U-anyanisi othosile futhi wengeze izimbambo. Fry bonke ndawonye kuze kube umbala ushintsha inyama, bese unciphisa ukushisa kanye nesitshalo ngokufaka izinongo. Uma kudingekile, ungangeza iwayini elingavunyelwe, ubhiya noma amanzi. Ukuqeda, ukumboza isembozo, ukugqugquzela ngezikhathi ezithile. Khonza nganoma yisiphi isitsha sehlangothini, amakhambi amasha kanye negalikhi.