Sikunikeza izinhlobo zokupheka ze-chebureks zokupheka zangempela eCrimea. Ukulandela izincomo ezilula, ungakwazi futhi ukujabulela ukunambitheka okungenakulibaleka kwesitsha eseningizimu.
I-chebureks yamaCrimea eyenziwe nge-puff pastry ngenyama - iresiphi efanele
Izithako:
Ukuhlolwa:
- amanzi - 180 ml;
- iqanda leqanda - ucezu olulodwa;
- usawoti - 5 g;
- ufulawa - 480 g;
- amafutha ehlanza imifino - 75 ml;
- amafutha yemifino ehlanjulisiwe we-chebureks yokugaya;
Ukugcwaliswa:
- inyama enobisi - 700 g;
- umhluzi - 75 ml;
- anyanisi - 225 g;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
I-yolk ye-egg esifake engilazini, siyidonsa ngemfoloko futhi sengeza amanzi kuze kube yilapho kuphakanyiswa khona izingxenye ezintathu ukusuka engilazini egcwele. Bese sibeka usawoti bese sixuba. Thela ingxube elandelwayo esitsheni ngefulawa osikiwe bese uxuba. Kumele kube yi-flakes enkulu e-ufulawa. Bese wengeza kancane amafutha yemifino bese uxove inhlama. Uma kunesidingo, uma inhlama iba yindlala kakhulu, engeza amanzi amancane uhlanganise futhi. Ngemuva kokufaka isikhwama sefrimu nefilimu, shiya ukuze ume imizuzu engamashumi amane.
Ngenxa yalokhu kuxoxwa, inhlama ikhiqizwa emigqeni, okuzokwenza kube nomthelela omuhle wokugcina futhi i-chebureks yethu izoba ne-crispy crust.
Esikhathini esitsheni esisodwa, hlanganisa inyama enobisi nge anyanisi oqoshiwe, uthele emgqeni noma emanzini, siyawunambitha ukunambitha ngosawoti kanye nopelepele bese sixuba.
Sika inhlama ibe yizingxenye ezilinganayo bese uyiphonsa ngen pin Phakathi nendawo sigxilisa inyama futhi senze i-chebureks, siqhubekele emaphethelweni kancane kancane ngepini yokuqhaqhazela ukuze ingabhubhi ngesikhathi sokudoba futhi ungavumeli ijusi.
Fry the chebureks ngesilinganiso esanele samafutha yemifino ezinhlangothini zombili bese uyifaka emgqeni ukuze ulahle amafutha amaningi.
Iresiphi yama-chebureks aseCrimea nge shizi
Izithako:
Ukuhlolwa:
- amanzi 250 ml;
- iqanda - ucezu olu-1;
- usawoti - ukunambitha;
- ufulawa wekolweni - 640 g;
- amafutha yemifino - 35 ml;
- i-vodka - 35 ml;
- amafutha omisiwe ahlumelekile;
Ukugcwaliswa:
- ushizi onzima - 120 g;
- ushizi suluguni , ukhukhamba - 320 g.
Ukulungiselela
Emanzini sinezela usawoti, amafutha yemifino futhi siyishise emathunjini. Bese ususe ekushiseni, uthele uhhafu wefulawa odingekayo uphinde uxube kuze kufike homogeneity. Manje engeza i-vodka neqanda bese uxuba futhi. Siphulukisa lonke ufulawa bese sixoqa inhlama. Uma kunesidingo, uthele ufulawa oluncane.
Ngemuva kokuthi isikhathi sesiphelile, inhlama iphinda ixoxwe futhi siqhubeka nokwakheka kwe-chebureks. Kusuka ku-coma esinqunyiwe usike inhlama encane bese uyigcoba ibe ungqimba omncane okungaphezulu kwe-millimeter elilodwa. Ngakolunye uhlangothi, sibeka isipuni sokugcwalisa, simboze ngehlangothini lwesibili bese ucindezela emaphethelweni ngeminwe yakho. Khona-ke sibaqinisa futhi, nge-prongs yeforiki, bese ufaka i-cheburek emafutheni ashisayo. Ngemuva kokukhathala kusuka emaceleni omabili kuya ematheni, usakaze epulangwe, bese ugoqa amanoni amaningi ngokweqhwa lephepha.