Ama-Shrimp ekubheni

Ngezinye izikhathi, ngifuna ukuzijabulisa mina nabangane bami ngento enhle futhi ngipheke ukudla okumnandi. Ake sithole nawe izindlela ezithakazelisayo zokupheka ezitsheni ze-breadcrumbs.

I-King prawns ekudleni

Izithako:

izikhonkwane zenkosi - 900 g; soy sauce - for marinade.

I-batter:

Ukulungiselela

Ama-shrimp ahlanza ngaphansi kwamanzi, sihlukanisa ikhanda, sisuse igobolondo, sishiya imisila kuphela. Bese uwafaka esitsheni bese uthele nge-soy sauce. Okulandelayo, silungiselela isobho : xuba iqanda nosawoti esitsheni, uphuze amanzi amancane, uthele ufulawa uphinde uhlanganise kuze kube namafomu ajwayelekile. On plate plate flat uthele imvuthuluka isinkwa. Manje siphuza ama-shrimp kuqala ku-batter, bese u-breadnel ku-breadcrumbs no-gazinga kusuka kuzo zonke izinhlangothi ku-pan yokushisa okufudumele ngomzuzu. Sifaka ama-shrimp esitsheni bese sikhonza etafuleni nge-garlic noma usukile ushizi.

Izinhlanzi ezithosiwe ngokugaya

Izithako:

Ukulungiselela

Dry the crusts ngokucophelela nge-blender kuze kube yilapho echotshozwa kahle futhi uxube noshizi ogayiwe kanye ne-cilantro eqoshiwe. Siyahlanza ama-shrimps, susa ikhanda, susa imithangu yemathumbu. Bese siwagcoba ufulawa, sisusa ukugqithisa, ugayekile eqanda elibhajiwe futhi uqubuke ku-breadcrumbs kusuka kumvuthu we-biscuits ne-parmesan. Fry the shrimps ohlangothini ngalunye emafutheni kuze kuvele i-crust crispy. Manje bahambise etafuleni lephepha ukuze benze amafutha angaphezu kweglasi.

I-Tiger prawns ngokugaya

Izithako:

Ukulungiselela

Sithatha ama-shrimp, siwahlanza kusukela egobolondo, susa imithi yesisu, bese ushiya umsila. Khona-ke imfucumfucu yami kahle futhi iyomile ngethawula. Hamba amaqanda kalula, engeza ufulawa, amanzi bese uxuba kahle kuze kutholakale ukufana okufanayo. Sithatha ama-shrimp, siwuthulule enhlama bese sifafaza isinkwa. Epanini uthele amafutha emifino bese uyibeka esitofu ukuze ushise. Fry the shrimps imizuzu engaba ngu-2 ohlangothini ngalunye aze aphendule igolide elikhanyayo. Sibeka kuqala ama-shrimps aseqediwe kuqala esikhwameni sephepha, bese esesidlweni.