Umqulu we-lavash uyinyoka yokuqala elula futhi elula eyohlobisa noma yiliphi iholide noma ulethe ezihlukahlukene kwimenyu yansuku zonke. Isitsha sibonakala singumnandi, sinambithe futhi sinelisekile. Hlola ngokwakho ngokwenza i-lavash rolls ngokugcwaliswa okuhlukile ngokusho kokupheka kwethu.
I-roll lavash nama-mushroom
Izithako:
- I-lavash yase-Armenia - ingcezu engu-1;
- i-bulb - ucezu olu-1;
- imayonnaise - 4 tbsp. izinkezo;
- ushizi - 100 g;
- ama-mushroom amasha - 300 g;
- izinongo;
- iqanda - izingcezu ezintathu;
- i-dill fresh.
Ukulungiselela
Sinikeza okukhethwa kukho okukodwa, ukuthi ungenza kanjani i-lavash roll. I-bulb ihlanzwa, iqoshiwe ibe izindandatho ezingamatshumi amahlanu bese ivinjiwe ngamafutha. Ama-champignon asetshenzwa, anqunywe ngomese futhi aphonswe ku-anyanisi. Fry imifino kuze kube yilungele, bese ufaka usawoti ukunambitha. Ushizi uhlutshiwe kwi-grater ephakathi, futhi amaqanda abilisiwe kanzima, amaprotheni ahlanzekile, ahlanzekile futhi ahlukanisiwe ngokucophelela avela ezikhukhunjini. I-dill ihlanjululwa futhi isomisiwe, bese iqoshiwe kahle. Thela i-lavash ngendwangu encane ye-imayonnaise, phakathi ubeka imidwebo yokugxila - amakhowe, izikhupha kanye namaqanda abamhlophe. Okulandelayo, faka konke ohlangothini olungakwesokudla we-pita, ugcoba futhi ngama-mayonnaise uphinde usakaze ushizi. Fafaza nge-dill, ikhava ngecala lesobunxele lwesinkwa se-pita bese ugoqa yonke into ephephile. Manje siyisusa ngokungena esiqandisini.
Iresiphi ye-lavash roll ngezinti zesikhumba
Izithako:
- i-caviar ebomvu - 100 g;
- I-lavash yase-Armenia - ingcezu engu-1;
- izinkuni zesikhumba - 150 g;
- imayonnaise - 2 tbsp. izinkezo;
- Ikhukhamba - isiqephu 1;
- ushizi owenziwe - 100 g;
- i-parsley entsha;
- iqanda - 1 pc.
Ukulungiselela
Sithatha ishidi se-pita isinkwa, sisakaze phezu komsebenzi bese sisakaza ngokulinganayo nge-imayonnaise. Ushizi olufakiwe luyisiqhwa kancane, bese luhlanzwa, luhlutswe ku-grater futhi lusatshalaliswa ngokulinganayo. I-Crab isinamathele amancane, futhi ikhukhamba entsha i-griddle iphinde ibeke konke phezulu kweshizi. Bese ufafaza nge-parsley oqoshiwe namaqanda, ngaphambi kokupheka futhi okugayiwe. Manje sisabalalisa i-caviar ebomvu ngokweqile futhi siqinisa i-lavash ngemigqa, ngokucindezela kancane. Susa isidlo esilungisiwe esiqandisini amahora amaningana. Emva kwalokho, siyakunquma sibe izingxenye ezincane futhi sibeke esitsheni esihlotshaniswa namaqabunga aluhlaza okwesibhakabhaka.
I-lavash roll nezinhlanzi
Izithako:
- lavash encane - izingcezu 3;
- ukhilimu ushizi - 250 g;
- salmon kancane usawoti - 200 g;
- i-anyanisi eluhlaza okwesibhakabhaka - i-1 bunch;
- ilamula - izicucu ezingu-0,5;
- i-dill fresh - 1 bunch.
Ukulungiselela
U-anyanisi oluhlaza kanye ne-dill uhlanza futhi uthathe izingcezu ezincane ngomese. Bese wengeza ushizi ocibilikile bese uhlanganise konke kahle. Kusukela kwesigamu selamula sikufakela ushizi ngemifino yemifino bese siyigcoba. Sifaka amaqabunga e-pita etafuleni, sisakaze ngendwangu encane yomxube obangelwayo bese sisakaza izinhlanzi ezibomvu zibe yizicucu. Sishintsha isinkwa se-pita, siwufake esihlokweni bese usithumela esiqandisini sokusibekela. Le-appetizer ngeke ihlobise kuphela itafula lesikhathi, kodwa iphelele ngokudla kwasekuseni okuphefumula noma ukudla okusheshayo.
Iresiphi ye-lavash nenkukhu yesibindi
Izithako:
- ummbila osemathinini - 50 g;
- inkukhu yesibindi - 400 g;
- Ama-mayonnaise aphansi-1,5 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- lavash encane - 1 piece;
- izinongo.
Ukulungiselela
Inkukhu yesibindi kuqala gazinga 30 amaminithi epanini lokuthosa emafutheni omifino. Bese useza usawoti ukunambitha, uphole futhi uthathe ama-cubes. Thela i-lavash ngokulinganayo ngemayonnaise, cindezela ugarlic, usakaze ummbila osemathinini futhi usakaze inkukhu yesibindi. Siphakamisa i-pita ngesoseji obukhulu, bese sinqunywa sibe izingcezu ezincane futhi sikhonze.