Ingabe ufuna ukupheka ukudla okunomsoco, okunamnandi, kodwa ungakhathazeki nekhishi isikhathi eside futhi ulalele ukuncoma ekhelini lakho mayelana namathalenta amakhulu e-Culinary? Khona-ke yenza nje okroshka ku-kvass, futhi nakanjani ngeke uhambe kahle!
Recipe for okroshki yemifino yemifino
Izithako:
- amazambane - ama-3 ama-pcs .;
- isithombo - ama-pcs angu-6;;
- ikhukhamba entsha - ama-2 ama-pcs.;
- anyanisi oluhlaza, i-parsley, i-dill, i-coriander-ukunambitha;
- isoseji ebilisiwe - 250 g;
- iqanda - izingcezu ezine;
- ukhilimu omuncu - 100 ml;
- kvass - ilitha eli-1.
Ukulungiselela
Ngokuba ukupheka okroshka classic sithatha amazambane, amaqanda bese ubilise ngamanzi anosawoti kuze kuphekwe. Khona-ke sihlanza futhi sinqume zonke izithako ezinkomini ezincane. Khumbula, ukudla okuncane kunqunywe, okwedlula ngokwengeziwe ukuthola i-okroshka. Konke okuxubene epanini, uthele nge-kvass bese uvumela ukuba kuphuze imizuzu engaba ngu-30. Khona-ke sithela i-okroshka elungiselelwe kumacwecwe bese wengeza ukhilimu omuncu noma imayonnaise ukunambitha. Sisebenza kuphela efomini elihlile!
Iresiphi yenyama ku-kvass
Izithako:
- isinkwa kvass - 300ml;
- yenkomo - 100 g;
- anyanisi oluhlaza - 30 g;
- ukhukhamba - izingcezu ezimbili;
- ukhilimu omuncu - 50 ml;
- iqanda - ucezu olu-1;
- ushukela - 1 ithisipuni;
- isinaphi - 0,5 tsp;
- imifino.
Ukulungiselela
Indlela yokupheka inyama ku-kvass? I-nyama ebilisiwe ibonakala ibe mncane, futhi amakhukhamba amasha ahlutshiwe futhi anqunywe ngamagumbi amancane. Ama-anyanisi aluhlaza ahlume futhi agayize usawoti kuze kukhishwe ijusi. Bese ubilisa amaqanda aphethwe kanzima, uwaphuze, ahlanze futhi ahlanzeke kahle. Sibeka ukhilimu omuncu epanini, u-anyanisi oluhlaza, amaqanda, isinaphi, usawoti, ushukela ukunambitha, ukuxuba konke konke nokuhlukana kowesahlukaniso. Engxenyeni elandelwayo engeza ikhukhamba, yenkomo ebilisiwe futhi uvuselele futhi. Gcoba i-okroshka kumacwecwe bese ufafaza i-dill eqoshiwe.
Iresiphi yezinhlanzi okroshki ku-kvass
Izithako:
- kvas - 2 amalitha;
- izinhlanzi ezithosiwe - 200 g;
- sturgeon abilisiwe - 50 g;
- i-herring - 50 g;
- isithombo sebhitrudi - ama-3 ama-PC.;
- ice ice;
- ikhukhamba entsha - ama-2 ama-pcs.;
- anyanisi oluhlaza;
- amafutha omnqumo - 2 tbsp. izinkezo;
- imifino yedill, iparsley - ukunambitha.
Ukulungiselela
Iresiphi yokupheka okroshka ilula kakhulu. Inyama yezinhlanzi ezithosiwe ihlukaniswe namathambo, aqoshwe kahle, efakwa epanini. Yengeza kuyo i-horseradish, i-herring eqoshiwe, i-anyanisi eluhlaza, igayiwe ku-grater enkulu yama-beet abilisiwe namafutha omnqumo. Khona-ke, hlambulula futhi uthathe amakhokhamba amancane, ubeke epanini. Gcwalisa okuningi kvass bese uxuba kahle. Okulandelayo, engeza ku-okroshka uthathe izicucu ze-sturgeon, iqhwa kanye nemifino eqoshiwe ye-dill ne-parsley. Inhlanzi okroshka ilungile!
Recipe mushroom okroshki on kvass
Izithako:
- isinkwa kvass - 1,5 l;
- amakhowe anosawoti - 300 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi oluhlaza - 50 g;
- ukhilimu omuncu - 200 g;
- iqanda - izingcezu ezimbili;
- lwesinaphi - 1 tbsp. isipuni;
- usawoti, ushukela - ukunambitha;
- imifino yedill - uma ifunwa.
Ukulungiselela
Thela amakhowe akasawoti ngaphansi kwamanzi abandayo. Khona-ke ukhukhamba fresh kanye amakhowe uthathe cubes amancane, nquma the anyanisi oluhlaza. Ama-karoti namazambane abilisiwe ngunifomu, ehlile, ehlanzwa futhi enqunywe ngamacube. Sifaka izikhumba zamaqanda abilisiwe nge lwesinaphi esilungisiwe kanye nesamba esincane samakhemikhali omuncu. Iprotheyini isuke yaba yimichilo. E-bread bread kvass sibeka zonke izithako ezilungiselelwe, sigcwalise ingxube yezikhupha nesinaphi, engeza usawoti noshukela ukunambitha. Ngaphambi kokukhonza, sibeka ukhilimu omuncu noma imayonnaise, ufafaza isobho ngamakhambi.
Iresiphi ye-okroshki ku-kvass nama-sausages abhema
Izithako:
- isithombo - ama-pcs angu-6;;
- amazambane - ama-5 ama-pcs .;
- iqanda - izingcezu ezimbili;
- ukhukhamba fresh - ama-4 ama-pcs.;
- izinsafu zokubhema - izingcezu ezingu-3;
- dill - uma efunwa;
- anyanisi oluhlaza - 50 g;
- kvass - ilitha eli-1.
Ukulungiselela
Amazambane namaqanda abilise futhi aphuze. I-Radish, ukhukhamba, ama-sausage namaqanda anqunywa ama-cubes amancane, namazambane ama-puree. Konke okuhlanganisiwe, engeza u-anyanisi oluhlaza, i-dill, usawoti ukunambitha. Siyengeza kvass futhi siyixube kahle. Sisebenzela i-okroshka efomini elihlile.