Nakuba imikhosi kaKhisimusi isivele ixoshiwe, futhi ikhava yeqhwa ayifuni ephuma ezweni elikhuni, ungasheshi ukuhlanganyela nengqikithi yasebusika bese ulungisa isaladi "Izimvula zezingqimba", noma, njengoba kubizwa nangokuthi - Iziqhwala, futhi sizojabula ngokufunda iresiphi kulokhu isihloko.
Iresiphi yesaladi "Izimvula zeqhwa"
Isaladi "Izithandwa zezingqimba" - isitsha sokugcoba ngempela, okwamanje, ngaphandle kokubunzima nezindleko ezikhethekile kungalungiselelwa ukudla okulula kwansuku zonke. Ngaphezu kwalokho, kuyoba ukunambitha hhayi kuphela kubantu abadala, kodwa kubantwana, ngenxa yokunambitheka kwayo nokuklanywa okukhangayo.
Izithako:
- isoseji ebilisiwe - 200 g;
- amazambane - 1 pc.;
- izaqathe - ucezu olulodwa;
- amaqanda - izingcezu ezine;
- anyanisi - 1 pc.;
- ushizi - 100 g;
- imayonnaise - 100 g.
Ukulungiselela
Amazambane kanye neqathethi abilisiwe futhi agxilwe kwi-grater enkulu. Ngokufanayo, senza amaqanda abilisiwe, nakuba sigqoka ngaphambili amaprotheni avela ku-yolk bese siwahluza ngokwehlukana. Ungakhohlwa nanoma yikuphi ushizi okhuni - kufanele futhi uhlelwe kahle.
U-anyanisi uthatha isigamu esincanyana izindandatho kanye gazinga kuze kube yigolide ebhotela, futhi izincezu ezincane zama-sausage abilisiwe zibe ngotshani.
Sithatha noma isiphi isitsha esiyindilinga, sibeka izindonga zayo ngamafutha bese siqala ukubeka izingcezu ze-ulethisi: okokuqala sibeka ushizi kanye ne-izaqathe, simboze nge imayonnaise, ungqimba olulandelayo - amazambane kanye no-anyanisi zazharka, futhi imayonnaise, nangemva kwezikhupha kanye namasoseji. Lapho zonke izithako zifakwa esitsheni, zimboze nge-plate yokukhonza uphinde uvule i-snowrift yethu. Ukuze isaladi sibe seqhwa, siyihlobisa ngeprotheyini ekhishwe.
Isaladi "I-Health Drift"
Isaladi elinjalo ngokuqinisekile ngeke libe yi-snack yokuqala kunazo zonke etafuleni, futhi igama layo eliwusizo likhuluma ngokwalo, ngoba izithako ezakha ukwakheka kwazo ngeke zijabulise wena kuphela, kodwa umzimba wakho. Indlela yokulungisa isaladi "I-Health Drug" efundela iresiphi ngezansi.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- utamatisi - 2 ama-pcs;;
- I-pepper yesiBulgaria - i-1 pc.;
- ushizi onzima - 150 g;
- abaqaphi - 50 g;
- i-garlic - ama-clove amathathu;
- imayonnaise - ye-refueling.
Ukulungiselela
I-fillet iphekwe kuze kube yilapho sesilungile futhi siyiphule phansi ngemfoloko - encane, ngcono. Imifino inqunywe ngamabhubhu amancane, kanti ushizi onzima luhlutshelwa ku-grater. Engeza i-piquancy ukuze uthole imayonnaise futhi uqinise ukuzivikela komzimba ngokuphuza umsizi nge-clove amaningana ka-garlic ochotshoziwe.
Manje kusele ukuqoqa i-snowdrift yethu ku-oda olulandelayo: ungqimba lwefletti, bese utamatisi, pepper futhi, ekugcineni, ama-crackers. Ngalinye lemibala ihlanganiswe nokufakwa okuncane komayonnaise, futhi kusukela phezulu sifafaza isaladi nge ushizi ogayiwe. Kwenziwe, isidlo singakhonzwa "empilweni!" Izivakashi.
Isaladi "Ukushisa kwebusika" nge-squid
Inhlanganisela enhle kakhulu ye-salines nama-squid inyama izokwanelisa isiphuzo. Isaladi elinjalo elingavamile liyoba umhlobiso kunoma yiliphi itafula lokugubha, ngenxa yendlela yakhe yokuqala.
Izithako:
- izidumbu ze-squid - 300 g;
- amaqanda - ama-5 ama-pcs;
- ilayisi - 100 g;
- Ikhukhamba eqoshiwe - ucezu 1;
- i-peas ekheniwe - 100 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- imayonnaise - 2 tbsp. izinkezo;
- ushizi - 70 g;
- i-garlic - i-clove engu-1;
- usawoti, pepper.
Ukulungiselela
Izidumbu ze-squid zihlanzwa, ziphekwe ngamasekhondi angu-20-30 emanzini abilayo bese zigalelwa emasongweni amancane. Ilayisi upheke kuze kube yilapho ulungele ukuyigcina. Amaqanda, njengoba ngaphambili, ubilise kanzima. Izidumbu ze-squid zixubene nelayisi elibilisiwe, i-peas kanye nekhukhamba eqoshiwe, egcwala uketshezi ukhilimu omuncu, imayonnaise nezinongo, kusale i-refueling encane yokufaka amaqanda.
Amaqanda anqunywe ngesigamu futhi athole i-isikhupha, asisuse nge-sauce ne-garlic echotshoziwe bese uyiphindela emuva ku-squirrels.
Sisebenzela isaladi, sihlobisa ubuso bayo ngama halve amaqanda, sifafazwe ngeqhwa, njengokweshizi. Bon appetit!