Manje sizokutshela izindlela zokupheka isaladi elula kakhulu kodwa ehlwabusayo futhi ewusizo neklabishi noviniga. Ungakwazi ukupheka ngokushesha ngaphambi kokusetshenziswa, futhi ungayilungisela ebusika.
Isaladi neklabishi, izaqathe kanye noviniga
Izithako:
- iklabishi entsha - 700 g;
- izaqathe - 300 g;
- anyanisi - 1 pc.;
- amafutha yemifino - 120 ml;
- i-apula cider uviniga - 20 ml;
- usawoti - 1 ithisipuni;
- ushukela - 0,5 tsp.
- i-garlic - ama-clove amabili.
Ukulungiselela
Iklabishi kancane kancane i-shinkuem nezandla ezinhle. Ama-anyanisi anqunywa ukuba abe semirings emincane. Ama-karoti amathathu ku-grater enkulu. Sihlanganisa iklabishi, izaqathe kanye anyanisi. Silungiselela ukugqoka isaladi: hlanganisa amafutha yemifino, uviniga, ushukela, usawoti kanye nogalikhi, udlule emshinini. Isaladi ukugqoka, ugxume bese ushiya imizuzu engu-20 promarinovatsya. Ngemuva kwalokho ingasetshenziswa etafuleni.
Iklabishi isaladi nge uviniga nekhukhamba
Izithako:
- Iklabishi - 800 g;
- Ikhukhamba - 300 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- Iviniga yaseBalsamic - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- usawoti - ukunambitha.
Ukulungiselela
Iklabishi ihlehliwe kancane. Ukhukhamba uthatha izindandatho ezingamashumi. Sihlanganisa imifino, engeza uviniga, amafutha omnqumo, ushukela nosawoti bese uhlanganise konke kahle. Ake sivumele isaladi ihambe kancane okwesikhashana.
Iklabishi isaladi nge uviniga kanye bell pepper
Izithako:
- iklabishi omhlophe - 2.5 kg;
- ikhasi elimnandi - 500 g;
- izaqathe - 500 g;
- anyanisi - 500 g;
- ushukela - 3 tbsp. izinkezo;
- amafutha yemifino - 1 ingilazi;
- uviniga 6% - 50 g;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
Iklabishi igaya futhi igayize usawoti. Ama-karoti amathathu ku-grater enkulu, futhi i-pepper yinqunywe ngendwangu, amasongo anyanisi. Sibeka zonke izithako epanini elikhulu, engeza amafutha emifino, ushukela. Eviniga, uthele i-100 ml yamanzi abilayo abilisiwe bese uthele ingxube ibe yisaladi. Sihlanganisa ngokucophelela konke futhi sikufaka emathini, sihlehla phansi nge-tolstalk. Sigcina endaweni epholile.
Iklabishi isaladi nge uviniga kanye omisiwe
Izithako:
- iklabishi omhlophe - 250 g;
- I-Peking iklabishi - 250 g;
- ulwandle oludala - 100 g;
- omisiwe - 100 g;
- anyanisi (obomvu) - ucezu olu-1;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-apula cider uviniga - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ukulungiselela
Amanoni athululela amanzi ashisayo. Sakha iklabishi encane emhlophe kanye neklabishi ye-Peking, uthathe u-anyanisi obomvu ube yizindandatho zesigamu. Sea kale uthathe izinhlamvu ezincane. Sihlanganisa zonke izithako, engeza amafutha emifino, usawoti kanye noviniga. Sihlanganisa konke kahle futhi sikhonze etafuleni.
Iklabishi isaladi nge uviniga ebusika
Izithako:
- iklabishi omhlophe - 3 kg;
- igaliki - amakhanda amathathu;
- izaqathe - 2 kg;
- amanzi 1.4 amalitha;
- ushukela - 1 indebe;
- usawoti - 100 g;
- amafutha yemifino - 200 ml;
- amaqabunga e-bay - ama-4 ama-pcs .;
- ama-peas amnyama - ama-13 ama-pcs.;
- uviniga - 200ml.
Ukulungiselela
Iklabishi inqamule, engeza ku-container ejulile, engeza isanqante ehlutshiwe ku-grater enkulu, i-garlic, idlule emshinini. Silungiselela ama-marinade: hlanganisa amanzi noshukela, engeza amafutha omquba, usawoti, i-leaf leaf kanye ne-pepper. Sifaka ama-marinade emlilweni, siletha emathumba, engeza uviniga, uphinde ulethe emathunjini uphinde uthele imifino elishisayo yama-marinade, uhlanganise futhi usakaze isaladi kwizimbiza eziyinyumba. Ama-liters angabilisa ngamaminithi angaba ngu-20, bese ugoqa.
Iklabishi isaladi nge pepper, izaqathe kanye uviniga
Izithako:
- Iklabishi - 600 g;
- izaqathe - 100 g;
- ikhasi elimnandi - 1 pc.;
- anyanisi - ucezu olulodwa;
- uviniga 5% - 100 ml;
- amafutha yemifino - 50 ml;
- usawoti - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Iklabishi igqoke nge-grater ekhethekile. Ama-karoti amathathu ku-grater ephakathi. U-anyanisi uthathe amasongo angamashumi amabili, namapulisi amnandi - amahlumela. Gcwalisa imifino esitsheni esikhulu. Uma iklabishi inzima, ingaqala ukuchotshozwa ngosawoti. Silungiselela ama-marinade: ku-viniga, uthele amanzi angu-60, ushukela, usawoti, amafutha omifino bese ubeka ingxube emlilweni. Ekhuthazayo, ulethe emathunjini kuze kube yilapho usawoti noshukela behlakazeka. Gcwalisa isaladi iklabishi nge-pepper abilayo i-marinade, kusuka endaweni engenhla ipulethi flat bese ubeka umthwalo omncane. Ngemuva kwe-10-12 ulethisi usulungile!