Amaphiko amnandi

Amaphiko anamakhaza ayi-snack enkulu yebhiya, futhi, ehambisana nesaladi, aphenduka isidlo sakusihlwa noma isidlo esinomsoco. Kunezinhlobo zokupheka eziningi zokupheka le dish, ngayinye yazo engalungiswa ukuze ihambisane nezintandokazi zakho zokuncintisana.

Iresiphi yezinkukhu ezinkukhu ezibukhali

Izithako:

Ukulungiselela

Ukuze kulungiswe amaphiko aphikisayo ubhiya , inyama iyahlanzwa ngamanzi, isomisiwe, inqunywe ama-phalanges amancane futhi inqume amakhanda. Uma uthanda amaphiko onke, bese uwapheka ngokuwenza izicucu ezimbalwa ezingenalutho ebusweni ukuze uthole kangcono ukungena emanzini. I-garlic ihlanzwa, ichotshoziwe, i-podpele i-pod ifakwe kahle futhi ihlanganise zonke izithako epayipi. Ama-marinade aqediwe agcwele amaphiko ethu bese uwashiya cishe ihora esiqandisini. Emva kwalokhu siqhubeka nokushisa ukushisa.

Lungisa le dish ngezindlela eziningana: epanini lokuthosa, kuhhavini noma kwi-grill. Esikhathini sokupaka amafutha emifinini yemifino imizuzu engu-10, siphume ngomsindo bese usakaze emgqeni wephepha ukuze ususe amafutha amaningi. Ngenye indlela yokulungiselela, amaphiko ahlabayo ahlelwe ebhodini lokubhaka bese ebhaka kuhhavini ngama-degree angu-200 imizuzu engu-30, ebenza njalo ngezikhathi zokugcoba.

Amaphiko anamapayipi ku-multivark

Izithako:

Nge-marinade:

Ukulungiselela

Ukuze kulungiswe amaphiko emshukela oshisayo , inyama iyahlanzwa, yomisiwe, igubhe ngosawoti kanye nemikhosi. Okulandelayo, ake senze marinade. Ukuze wenze lokhu, hlanza u-ketchup, lwesinaphi, u-soy sauce, u-garlic oqoshiwe noju. Beka amaphiko ezinkukhu esitsheni esisodwa bese uthele amahora angu-3 ama-marinade. Sigcoba indebe yamafutha e-multivark, usakaze amaphiko ezinkukhu bese usetha imodi ye "Bake" cishe ihora elilodwa. Ngemuva kwemizuzu engama-40, vula ikhava ye-multivark bese uthela ama-marinades emaphikweni, uqhubeke ubhaka kwi-"Baking" imodi kuze kube yilapho isignali esilungile izwakala. Ukulungele ukubeka amaphiko ezinkukhu obukhali emgodini, ukuhlobisa ngemifino emisha bese uyibeka etafuleni!