I-Suluguni ayiyona ize ngokuthi i- mozzarella yaseGeorgia, eqinisweni, kanye nomlingani wayo wase-Italiya, ucezu ushizi oluvela eGeorgia futhi libhekisela kulabo abakulungiswa yi-method extraction. Njengomphumela wokwenza okujwayelekile nokuthulula, sithola isici se-suluguni. Kodwa-ke, kukhona ukungafani ne-mozzarella, futhi kushayisana kakhulu: ushizi we-suluguni ekhaya ukhulu kakhulu futhi usawoti, ngakho-ke kulula kakhulu ukuba uncibilike uma ubhaka futhi ungasebenza njengesipuni sesidlo, okungeziwe kuwo. Kodwa-ke, ake sithole yonke imininingwane ekuphekeni kokupheka i-suluguni ekhaya, okushiwo lesi sihloko.
Iresiphi ye-suluguni ushizi ekhaya
Izithako:
- Ubisi olunamafutha obungelona aluhlaza - amalitha angu-4;
- Kefir - 60 ml;
- i-rennet enzyme.
Ukulungiselela
Ukulungiselela ushizi kubaluleke kakhulu ukugcina izimo ezifanele, ngakho-ke uthole ithemometer futhi, ngokulandela uphawu kulo, ukushisa ubisi kumazinga angu-38. Thela ubisi lwe-kefir bese ushiya ingxube yobisi ekushiseni kwehora. Ukufudumala ubisi kuze kube yizinga elingama-38 degrees bese uthele enzyme ye-rennet. Inani lalezi zinsuku zingahluka kakhulu kuye ngokuthi umakhi, futhi ngaleyo ndlela aphinde abuyele ukulinganisela okuboniswe kwi-package ye-enzyme yemali yobisi etholakalayo. Hlanganisa i-enzyme ye-rennet okungenani ngomzuzu, bese ushiya ubisi olufudumele futhi, kodwa imizuzu engu-45. Ngemva kwesikhashana uzoqaphela ukuthi phezu kwensimu ye-serum kwakhiwe ubisi bonke obisi, kufanele buchotshozwe zibe yizicucu ubukhulu bezinhlamvu zelayisi. Lokhu kungenziwa nge-corolla enkulu. Shiya izingcezu ukuze ugijime ku-serum enye imizuzu engama-20, bese usula i-serum nama-clots amisiwe ku-colander ene-gauze-stained stained.
I-Colander ne-cheese igubungele emaphethelweni e-gauze, efaka epanini, ikhava ngesembozo, uyibophe ngengubo efudumele bese uyibeka endaweni efudumele yobusuku. Ngakusasa ekuseni, ushizi uzolahlekelwa yivolumu yayo ngokuphawulekayo ngenxa yokuthi i-whey exinezayo izokhipha. Hlanganisa le block zibe izingcezu 3-3.5 cm ubukhulu bese ubeke epanini ngamanzi evuthayo kuya 70-75 degrees. Liquid futhi usawoti wokunambitha, ngoba akekho iresiphi yendawo yonke ye-suluguni - wonke umuntu uthanda ushizi wezinga elihlukile likasawoti.
Gqoka amagilavu enjoloba enenshuzi (amanzi ashisa kakhulu!) Futhi qala ukuxoxisa futhi welula uhlangothi ngalunye lwawo ushibhe ngamabhande. Ngesikhathi ulula i-tape elandelayo, eyedlule kufanele ihlale ku-brine eshisayo, ukuze ingalahleki. Ngemuva kwalokho, xhuma wonke ama-strips adwetshiwe ndawonye, cindezela ku-brine eshisayo bese udonsa ngisho nangaphezulu. Gcwalisa ushizi uphinde uphinde usebenze izikhathi ezingu-3-4 ngaphezulu noma kuze kube isisindo sibe bushelelezi. Inqubo yokwelula nokweqa, nciphise i-suluguni ibe se-brine. Yakha ishizi ibe isitsha esiphundu bese uphahla emanzini abandayo. Beka ikhanda le-cheese e-gauze elimbozwe nge-gauze, faka umthwalo ophezulu ku-3-3.5 kg bese uyishiya ubusuku bonke.
Iresiphi yokupheka ushizi we-suluguni owenziwe ngezandla
Izithako:
- Imeretin ushizi - 850 g;
- whey - 2.3 amalitha;
- i-fatty cream for whipping - 150 ml;
- usawoti - 40 g.
Ukulungiselela
Ushizi uthathe izicucu ngo-1.2 cm obukhulu. Hlanganisa i-serum nekhilimu ukuya kuma-degree angu-74. Sibeka izinhlayiya ushizi enkingeni efudumele bese ushiye ukuba bame isigamu somzuzu. Ukukhipha ushizi kusukela ku-brine, uwafake, uwabuyisele ku-brine bese uphinda inqubo izikhathi ezingu-2-3. Sixhuma wonke ama-cheese ama-cheese ndawonye futhi siphinde singene emanzini avuthayo. Manje siyakwelula sonke bese sihlanganisa. Phinda inqubo kabili bese uphazamisa ushizi emanzini e-ice. I-suluguni ushizi elenziwe ekhaya lulungele iresiphi ecacile!