Wonke umama womndeni cishe unayo iresiphi yakhe ye- vinaigrette . Zonke zifana nomunye nomunye, ngoba ububanzi bemikhiqizo cishe bufana - beet, ukhukhamba, amazambane. Kodwa kukhona umehluko futhi: othile uneza onion, ezinye sauerkraut. Ngezansi uzothola enye inguqulo ethakazelisayo yokulungiselela le saladi - sizokutshela indlela yokulungisa isaladi nge-squid.
Iresiphi ye vinaigrette ne-squid
Izithako:
- ama-beet - 200 g;
- amazambane - 150 g;
- izaqathe - 150 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- i-squid - izingcezu ezimbili;
- iminqumo ngaphandle kwemigodi - 50 g;
- anyanisi oluhlaza - 30 g;
- amafutha yemifino;
- usawoti, ijusi kalamula - ukunambitha.
Ukulungiselela
Ama-beet, izaqathe namazambane ziphekwe kuze kube sekugcineni. Ama-Squids ahlanzwa futhi ancishiswe emanzini abilayo anelisiwe. Ngemuva kokupheka, pheka iminithi elingu-1, bese uyiphonsa ku-colander. Imifino ihlanzwa, inqunywe ibe yimichilo noma ama-cubes. Senza okufanayo namakhukhamba ashukile kanye nama-squid. Amanzi e-Beetroot namafutha yemifino bese uxuba. Lokhu ukuqinisekisa ukuthi zonke izithako azidwetshiwe obomvu. Zonke izingxenye zixubene, engeza amafutha amaningi zemifino, usawoti, ilamula kalamula ukuze ukunambitha. Ulungele ukubeka i-vinaigrette ekukhonzeni amapuleti, ufafaze anyanisi oqoshiwe bese uhlobisa ngeminqumo.
Vinaigrette nge-squid neklabishi yasolwandle
Izithako:
- squid - amathini amabili (240 g ngalinye);
- ama-peas aluhlaza okotini - 200 g;
- ulwandle oludala - 200 g;
- amazambane - 300 g;
- ama-beet - 150 g;
- izaqathe - 150 g;
- ukhukhamba oqoshiwe - ama-5 ama-pcs.;
- anyanisi - ucezu olulodwa;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Bilisa amazambane, beet kanye izaqathe uze ulungele. Bese upholile, uthinte futhi uthathe ama-cubes. Amanzi we-Beetroot nge isipuni samafutha yemifino bese uxuba. I-squid siyinqaba. Sixhuma zonke izithako, ukunambitha usawoti nokugqoka isaladi ngamafutha yemifino.
Vinaigrette nge squid kanye ithanga
Izithako:
- isithombo sebhitrudi - ama-3 ama-PC.;
- amazambane - 4 ama-pcs .;
- ukhukhamba oqoshiwe - izingcezu ezingu-3;
- ithanga - 150 g;
- i-squid - izingcezu ezimbili;
- amafutha yemifino, usawoti - ukunambitha.
Ukulungiselela
Ama-beet namazambane aphekwe kuze kulungiselelwe. Bese uhlanza futhi uthathe ama-cubes. Ngokufanayo, sinquma ukhukhamba osawoti. Ithanga lihlutshiwe futhi liphekwe kuze kube yilapho selikulungele, bese ligawulwa. Sihlanganisa izithako, engeza amafutha wemifino, usawoti nokuxuba. Ama-squids ama-raw are amami futhi ahlukaniswe ngesigamu, bese ehamba nawo awafake emathangeni amakhulu. Ngemuva kwalokho, uthele lawa manzi abilayo bese ushiya imizuzu emihlanu. Siphuza amanzi. Sifaka i-vinaigrette esitsheni, futhi endaweni esiphezulu i-squid yethu, ekhishwa ngephutha.
I-vinaigrette ye-Lenten ne-squid
Izithako:
- ama-beet - 150 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- i-garlic - ama-clove amathathu;
- anyanisi - isigamu;
- i-squid - 200 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- ibhulashi ukhukhamba oqoshiwe.
Ukulungiselela
Imikhosi ihlanzwa, iyancishiselwa emanzini abilayo futhi emva kokupheka sipheka imizuzu engu-1-2. Ukude ukupheka akudingekile, ngaphandle kwalokho kuyoba nzima. Bese bepholile bese bayiba yimichilo. U-anyanisi negalikhi uthathe imichilo encane bese uthele ibhulashi (kufanele limboze imifino).
Sifaka izitsha nge-anyanisi kanye negalikhi emgodini we-microwave futhi emandleni amakhulu singama imizuzu emithathu. Bese siwuphonsa emuva ku-colander bese uyipholisa. I-Beetroot ibuye ibe yimichilo, ithululelwe nge-brine efanayo, uma kunesidingo, bese uthela okuningi, bese uyibeka emlilweni. Ngemuva kokupheka, pheka imizuzu engaba ngu-20. Emva kwalokho, siphinde siphinde siphinde siyibuyise ku-colander bese siyipholile. Ukhukhamba uthathe amapheshana.
Etafuleni elincane elijulile labeka izingqimba: izinyosi zokuqala, amakhokhamba, i-squid, u-garlic no-anyanisi. Khipha kancane bese uwuthululela wonke ngamafutha omifino. Emaminithini angaba ngu-30, sisusa isaladi esiqandisini, futhi ngaphambi kokuba sikhonze, susa ipuleti phezulu esitsheni esiphansi.