I-sweet and tender, ngokusho kweningi, i-shish kebab evela ku-ngulube. Yilona inyama esetshenziselwa kakhulu ukulungiselela ukudla okuthandayo, njengoba kulungele ukukhetha futhi kukwenze kube lula.
Yiqiniso, i-shish kebab eningi kunazo zonke ezivela ku-ingulube itholakala esigxotsheni, ku-grill. Kodwa empeleni akukhona ngaso sonke isikhathi ithuba lokuphuma emvelweni, ukujabulela izingcezu ezinomsoco nezomnandi zenyama ngenhla yephunga. Futhi kulokhu, zokupheka zokupheka izitsha ekhaya usebenzisa ikhikhoni imishini ziza ukusiza. Namuhla sizokutshela indlela yokwenza i-shish kebab evela ku-ngulube epanini lokuthosa.
Indlela yokupheka i-shish kebab evela ku-ingulube epanini lokuthosa neviniga?
Izithako:
- Ingulube yengulube - 990 g;
- ama-anyanisi ama-280 g;
- i-apula cider uviniga - 55 ml;
- amafutha yemifino ehlanza - 40 ml;
- umnyama omnyama omusha ophansi - 5 g;
- usawoti, ukupheka okukhulu - 5 g.
Ukulungiselela
Ungasheshi ukwenza iziphetho eziphuthumayo mayelana ne-iresiphi, ubona izithako uviniga. Eqinisweni, njengoba sekuphekwe ingulube ngokuhlanganyela kwakhe, sithola umphumela osondelene nalokho esijwayele ukujabulela emvelweni. Zama, futhi ngokuqinisekile uzothanda i-shish kebab enje yegobe, ethosiwe ekhaya epanini lokuthosa.
Ukuze usebenzise iresiphi ukhethe intamo yengulube, ugeze, uyomise bese uyinquma ibe yizicucu ngamasentimitha amane ngobukhulu. Sifaka izingcezu zenyama nge-pepper emnyama, mhlawumbe sisemhlabathini omusha futhi sisakaze emafutheni ashisayo ashisayo ngaphandle kwephunga epanini lokudoba. Sinikeza lezi zingcezu ukuba zishaye nxazonke, zibavuselela ngezikhathi ezithile. Ngemuva kwalokho, silinganisa inani elidingekayo leviniga yama-apula egumbini elincane, phezulu phezulu ngamanzi abandayo bese uthele ingxube enyameni. Siyanciphisa umlilo ngaphansi kwepani lokuthosa ukuya enkambeni ephakathi nendawo enomhlanjesi, ukuhlanganiswa ngezikhathi ezithile kuze kube yilapho i-liquid igcwala ngokuphelele. Lokhu kuzothatha cishe imizuzu engamashumi amabili. Ngalesi sikhathi, sihlanza ama-anyanisi ama-axi bese sinquma zibe izindandatho. Lapho amanzi ephuma, sisakaza anyanisi epanini, engeza inyama ukunambitha, engeza umlilo futhi gazinga okuqukethwe epanini lokuthosa ngomzuzu owodwa.
Indlela yokudoba i-shish kebab epanini lokuthosa elenziwe ngengulube - iresiphi nge-anyanisi ne-lemon?
Izithako:
- Ingulube yengulube - 990 g;
- ama-anyanisi ama-580 g;
- ijusi kalamula - 95ml;
- Ibhotela - 110 g;
- umnyama omnyama omusha ophansi - 5 g;
- usawoti, ukupheka okukhulu - 5 g.
Ukulungiselela
Ingulube yengulube ilungiswe ngokujwayelekile, ukugeza ngaphansi kwamanzi asebenzayo nokuma. Bese usika inyama ibe yizicucu ezilinganiselwe bese uyibeka ku-koqweqwe lwawo koqweqwe lwawo noma ingilazi yeglasi. Lapho siphinde sikhanyise anyanisi, ngemva kokuyihlanza futhi sinqume izindandatho, uthele ngejamu likalamula kanye nenkathi eningi usawoti omnyama nosawoti omnyama. Uma ufisa, ungangezela izinongo zakho ozithandayo noma ukusiklisela i-shish kebab. Hlanganisa inyama no-anyanisi nezinongo, uyifinyelele kahle, bese umboza isitsha ngesembozo bese uyibeka eshalofini esiqandisini amahora amahlanu, futhi ebusuku.
Ngaphambi kokupheka, sibeka i-pan ngokufudumala, futhi sibeka kuyo ibhotela lebhotela. Ngalesi sikhathi sihlukanisa izingcezu zenyama emasongweni anyanisi. Sidlulisa ingulube ebhokisini elicibilikile futhi gazinga emlilweni kancane kancane ngaphezu kwesilinganiso ngaphambi kokugqanyisa kusuka kuzo zonke izinhlangothi. Ezingxenyeni ezinamanzi ezinyamazane, manje sibeka izindandatho zama-anyanisi ezivela emanzini ase-marinade, zimboza i-pan yokucwenga nge-lid bese ushiya ukudla ukuba kuphele ekushiseni okuncane kakhulu imizuzu eyishumi kuya kwemihlanu.
Ingulube epanini lokudoba, eliphekwe ngale ndlela liyatholakala ngempela njenge-shish kebab, futhi lingasetshenziswa ngokujwayelekile nge-tomato sauce, imifino ethandekayo nemifino emisha.