Iladidi yansuku zonke isivele i-peppery encane, futhi ufuna into entsha neyokuqala? Khona-ke sinikeza ukulungisa isaladi esiphundu nesiphundu ngamakhowe othosiwe.
Isaladi "I-Sunflower" ngama-mushroom okuthosiwe
Izithako:
- ama-mushroom - 300 g;
- Inkukhu yenkukhu - 1 pc.;
- ushizi - 100 g;
- amaqanda - izingcezu ezine;
- imayonnaise - 100 ml;
- amafutha yemifino - 1.5 tbsp. izinkezo;
- iminqumo ngaphandle kwemigodi, izikhumba - ngomhlobiso;
- usawoti.
Ukulungiselela
Emanzini anosawoti, upheke kuze kube yilapho isifuba sesilungele futhi, ngaphandle kokususa inyama kusuka emhluzeni, uyipholile. Bese ususe isikhumba esitokisini esilahliwe, ususe wonke amathambo bese ususa inyama phezu kwezimbambo, kancane kancane. Sisebenzisa ama-mushroom, siwaqede kuqala bese uwasika amapulethi.
Emlilweni omkhulu, sifudumala amafutha emifino epanini lokuthosa bese sibeka amakhowe khona. Fry imizuzu engu-5-6, uvuselela njalo. Bese useza usawoti ukunambitha bese ususa epulazini. Amaqanda abilisa kanzima abilisiwe, sihlukanisa ama-squirrels avela ezikhukhuleni futhi ngokwehlukana sibheka ku-grater enkulu. Bese uxuba amaprotheni ngamakhowe, bese uhlanganisa izikhupha ezinezinkukhu, engeza imayonnaise uhlanganise. Manje faka isaladi " Izendlalelo ze- Sunflower" . Okokuqala kufika ungqimba lwamakhowe othosiwe, bese uhlanganisa yonke into nge-inkukhu unamathele futhi uyenze kahle. Phezulu nge ushizi oqoshiwe ohlotshisiwe, ohlotshiswe ngama-olives nama-chips ezinhlangothini.
I-puff pastry nama-mushroom othosiwe
Izithako:
- ama-mushroom amasha - 500 g;
- i-bulb - izingcezu ezimbili;
- amazambane - izingcezu ezimbili;
- iqanda elibilisiwe - izingcezu ezimbili;
- ushizi otholiwe - ucezu olu-1;
- imayonnaise.
Nge-marinade:
- uviniga - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- amanzi 100 ml.
Ukulungiselela
Ukwenza isaladi esilula kodwa esihlwabusayo kakhulu samakhowe othosiwe, hlanza u-anyanisi, uthathe amasongo amabili, uthele amanzi abilayo bese ushiya imizuzu engama-20. Bese uchithe amanzi, uphonte anyanisi emanzini bese uhamba eminye imizuzu engama-30, emva kwalokho siwageza ngamanzi abandayo. Ukuze ulungise ama-marinade, hlanganisa uviniga ngamanzi endishini, engeza ushukela omncane nokuxuba. Amakhowe agubha amapuleti, gazinga emafutheni omifino, engeza usawoti kanye nopelepele ukunambitha. Ukupheka ngaphambi kwamazambane afanelanayo kuhlanzwa, kuhlutswe kwi-grill enkulu nge ushizi ocibilikile, futhi usike amaqanda zibe izingcezu ezincane.
Lapho zonke izithako sezikulungele, qala ukusabalalisa isaladi kumakhemikhali kule ndlela elandelayo: amazambane aqoshiwe wokuqala, amakhowe othosiwe, u-anyanisi omanzi, imayonnaise amancane, amaqanda, ushizi ocibilikile futhi ugcobe konke nge-imayonnaise. Ukulungele isaladi esihlwabusayo ngama-mushroom ethosiwe kancane epholile futhi akhonze ngokushesha etafuleni.
Isaladi ngama-mushroom okuthosiwe
Izithako:
- ama-mushroom amasha - 500 g;
- ushizi - 200 g;
- iminqumo - 200g;
- ummbila omnandi okheniwe - 200 g;
- imayonnaise - ye-refueling;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Amakhowe amasha asetshenziselwa, ahlanza, ahlambuluke futhi aphucwe amafutha yemifino. Ngemuva kwalokho siwadlulisela epulatifeni bese uyipholisa. Ama-karoti ahlanzwa, ahlukaniswe futhi abe othosiwe
Sixhuma esitsheni esijulile se-mushroom ethosiwe, izaqathe ezihlile kanye noshizi ogayiwe. Sifaka amafutha, ummbila omnandi okheniwe ngaphandle kwejisi nedill eqoshiwe nge imayonnaise. Sihlanganisa konke kahle futhi sibeke isaladi esenziwe ngomumo ngama-mushroom agwetshiwe kanye noshizi ema-plate saucers.