I-Solyanka namazambane iyidlo enomsoco kakhulu, eyanelisayo futhi yangempela, okuyinto emangalisayo hhayi kuphela ekudleni kwansuku zonke, kodwa futhi nangetafula lokugubha. Ake sibheke izindlela zokupheka ezimbalwa ngokulungiselela i-saltwort namazambane.
Iresiphi yesaladi yamazambane namazambane
Izithako:
- ama-sausages - izingcezu ezimbili;
- amazambane - ama-3 ama-pcs .;
- inyama - 500 g;
- isobho libhema - 100 g;
- i-bulb - izingcezu ezimbili;
- ukhukhamba omuncu otholile - ama-3 ama-pcs .;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- imifino;
- usawoti, pepper - ukunambitha;
- ukhilimu omuncu - ukunambitha;
- iminqumo - ukunambitha.
Ukulungiselela
Ukuze ulungiselele ithimba le- meatwriter nge amazambane, kuqala upheke umhluzi. Ukuze wenze lokhu, geza inyama, uthele amanzi bese upheka, ukhiphe isikhunta ngezikhathi ezithile, cishe amahora amabili. Bese uthatha ngobumnene inyama bese uphuma ukuze uphole. Lesi sikhathi sihlanza imifino. Amakhukhamba ashukile anquma amahlumela bese ephonsa emhluzeni. Amazambane afakwa ama-cubes bese efakwa epanini. Sipheka yonke imizuzu engaba ngu-10. Siphula anyanisi sibe amasongo omabili bese sidlulisa ngamafutha. Bese wengeza unamathisele utamatisi. Hlukanisa inyama esitokisini bese ugaya utshani. Ama-sausages kanye namasoseji abhema abamba ama-cubes. Zonke izithako zenyama zithunyelwa kumhluzi, kanye no-anyanisi. I-Solim, isobho se-pepper ukunambitha nokuxuba. Sipheka kuze kube yilapho siphelile futhi sishiya ukuphoqa. Lapho sikhonza etafuleni e-hodgepodge ngamazambane, sibeka iminqumo, ukhilimu omuncu, izindandatho zelamula kanye nemifino eqoshiwe.
Salsola neklabishi namazambane
Izithako:
- amakhowe okufakwe emathinini - 100 g;
- ingulube - 500 g;
- iklabishi omhlophe - 1 kg;
- amazambane - 8 ama-pcs .;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amafutha yemifino;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-bulb - ucezu olu-1;
- iminqumo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sithatha imfoloko encane yeklabishi, siyicwebe, uyibeke epanini lokuthosa, uthele amafutha kanye gazinga imizuzu engu-20. Bese uthathe izingcezu ezincane ze-ingulube bese uyisakazela kwelinye i-pan ejulile. Ngenkathi inyama ihlosiwe, ihlanzwa, ihlanzwa futhi igawulwe emathandeni amazambane. Endlebeni, engeza izaqathe ezivuthiwe ne-anyanisi, eziqoshiwe. Gcoba konke kuze kube yilapho usulungile, bese ufaka utamatisi unamathele, amazambane, amakhowe anamanzi futhi uhlanganise kahle. Bese ushintsha lapha okuqukethwe kwepani lokuqala bese uthela wonke amanzi ashisayo abilisiwe. Ukupheka imizuzu engaba ngu-30. Vala ipuleti, ikhava ngesembozo, bese ushiya ukufaka. Yilokho konke, i- mushroom hodgepodge enomnandi futhi enambithekayo namazambane ilungile. Sisebenzela isitsha esishisayo, sihlobisa ngamakhambi amasha, umbuthano we-lemon neminqumo.