Ngokushesha isizini segolide sekwindla sizofika, futhi abantu abaningi bazoya ehlathini ngamakhowe. Sizokutshela namuhla ezinye zokupheka zokupheka izitsha ezivela oily.
Recipe for amaqanda kusuka oily
Izithako:
- amafutha amasha - 1.5 kg;
- i-bulb - ucezu olu-1;
- i-garlic - i-clove engu-1;
- iviniga etafuleni - 1 tbsp. isipuni;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Amakhowe ahlungwa, sisusa izithelo ezifakiwe, sinciphise ama-cubes amancane, sihlanza futhi siwafaka e-colander. Lapho nje amafutha omisiwe, siwathume epanini bese uwagcwalisa ngamanzi. Beka izitsha emlilweni omncane, ulethe ngamathumba, ususe isikhumba bese upheka uze wenze. Pheka ama-mushroom futhi uphinde ugeze ngamanzi abandayo. Ngemuva kwalokho, zibuyisele ebhodweni, uthele amanzi, engeza usawoti bese upheka aze awele phansi.
Manje sibabamba ngomsindo, siyomisa, siwupholile bese siwuphihliza nge-grinder yenyama. Susa i-bulb e-husk, sichitha kancane bese siyidlulisa epanini elijulile lokuthoza kuze kube yilapho libala. Bese uxhuma i-roast ngamakhowe, uthele uviniga omncane uphonse imifino e-shredded. Sihlanganisa yonke into kahle futhi siyifake emlilweni omncane. Ngokushesha nje lapho izimbila zamanzi zemifino, sisakaza amaqanda kumitsheni enenzalo, uwasunduze ngezinsimbi zamabhodlela bese uwabeka endaweni yesitoreji.
Iresiphi yamafutha ashukile
Izithako:
- amafutha - 1 kg;
- usawoti - 2 tbsp. izinkezo;
- ushukela granulated - 1 tbsp. isipuni;
- uviniga - 1.5 tbsp. izinkezo;
- i-laurel leaf - 4 ama-pcs .;
- i-garlic - ama-clove amane;
- i-peppercorns - ama-6 ama-pcs.
Ukulungiselela
I-oily ointment, ehlanzekile bese ubilisa emanzini anosawoti. Bese siphonsa amakhowe ku-colander, bese sithula umhluzi we- mushroom . Epanini lithele amanzi ahlanzekile, ubeke ushukela, izinongo, i-bay leaf futhi ulethe ngamathumba. Ngemuva kwalokho, engeza ibhotela, upheke amanye amaminithi amahlanu. Ngaphansi kwezimbiza sibeka i-clove yegalikhi, amakhowe, bese ugcwalisa konke nge-marinade evela phezulu. Engeza uviniga omncane kwisitsha ngasinye futhi uvale ngokuqinile izikhumba ezinamabhodlela. Okulandelayo, ziphendulele phansi futhi ushiye kuze kufike ukupholisa okuphelele.
Iresiphi yamafutha othosiwe ebusika
Izithako:
- oily - 2 kg;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Okokuqala, khipha ngokucophelela amakhowe, ugeze futhi uhlanze. Bese uphonsa emanzini abilayo bese ubilisa imizuzu engu-15. Ngemuva kwalokho, khipha amanzi, ugeze amafutha uphinde uphinde uphinde uqhubeke. Amabhange anamabhodlela ayalungiswa futhi anenzalo kusengaphambili. Khona-ke gazinga amakhowe okuphekwe ngamafutha omifino cishe imizuzu engama-30, isembozo sivaliwe, bese usikhipha bese ulinda kuze kube yilapho wonke umswakama uphukile. I-Solim oilyat ukunambitha, ukulala emitini bese uthele amafutha ashisayo. Siyivale ngamabhodlela, vumela ukuthi uphole phansi bese uyithumela esiqandisini sokugcina.
Iresiphi yesobho kusuka oily
Izithako:
- amafutha - 100 g;
- cilantro entsha - 10 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 200 g
- i-bulb - izingcezu ezimbili;
- amafutha omnqumo - 20 ml;
- izaqathe - ucezu olulodwa;
- Ubisi - 100 ml;
- pepper eshisayo - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- izinongo.
Ukulungiselela
Amakhowe ahlanzwa, ahlanzwa, anqunywe tincetu futhi athululela amanzi abandayo. Bilisa amaminithi angu-15 nge-anyanisi encane ehlutshiwe, bese ulahlwa ku-colander. Imifino ihlanjululwa, igalelwe ama-cubes, sidlula amafutha omnqumo bese sithelela amanzi abilayo. Sipheka imizuzu engu-5, siphonsa izimpande ze- celery nezimpungushe.
I-Solim ukunambitha, ikhava ngesembozo bese upheka isobho imizuzu engu-30 phezu kokushisa okuphansi. Ubisi ubilise ngokwehlukana. I-pepper enobuthi yahlanza, tincetu eziqoshiwe. I-Decoction yemifino ihlunga ngokucophelela, nemifino ngamakhowe esiwagcoba nge-blender. Bese wengeza umhluzi bese uthule ubisi obusayo. Siletha isobho kumathumba bese sikhonza etafuleni nge-crackers.