Esikhathini sethu, inyama eyomile yinkinga futhi ibhekwa njengento ebabazayo yangempela. Kodwa empeleni kwakungukudla okuvame kakhulu kwabazingeli, okwenzela ukugcina umkhiqizo uhlanzekile isikhathi eside. Ngakho ake sithole ukuthi ungaphika kanjani inyama eyomile futhi simangala izivakashi zakho nge-original snack yebhiya.
Inyama eyomile ekhaya
Izithako:
- yenkomo - 3 kg;
- soy sauce - ukunambitha;
- I-Worcestershire sauce ukunambitha;
- isoseji - amaconsi amahlanu;
- umusi wamanzi - amaconsi angu-5;
- i-garlic - ama-clove amabili;
- izinongo.
Ukulungiselela
Ngakho, ukulungiselela inyama enomile sithatha umquba wenkomo bese sibeka ucezu amahora angu-1-2 efrijini. Phakathi nalesi sikhathi, kuzoba nzima kancani, futhi zonke izenzo ezengeziwe nazo kuyoba lula kakhulu. Ngemuva kokuthi isikhathi sesiphelile, inyama isuke ibe yimigca emincane, cishe amamitha ayi-3 ubukhulu. Kanti futhi unqume wonke amafutha atholakalayo. Sibeka zonke iziqephu zenyama zibe isitsha esijulile esisodwa phezulu kwesinye futhi sibeke eceleni. Manje ake silungise ama-marinade. Ukwenza lokhu, hlanganisa izithako ngokulingana okulandelayo: i-40% ye-Worcestershire sauce no-60% we-sauce we-soy. Gcwalisa inyama nale marinade, engeza i-pepper encane, amanye ama-condiments, amaconsi ambalwa we-tobasco kanye nesikhunta esincane somsila. Sihlanganisa ngokucophelela konke ngezandla zethu, simboze isitsha ngenyama, bese ususa konke esiqandisini amahora angu-6-8. Bese uphinde uhlanganise ingxube futhi uphinde uthumele emakhazeni amahora angu-2-3. Ngemuva kwalokho, sishisa ihhavini ku-50 ° C, setha umbuso wezulu bese ubeka inyama. Ngemva kwamahora angu-2, susa ukushisa futhi ushiye inyama yenkomo kwenye amahora angu-3 embusweni ofanayo. Uma sekulungele, uzoqonda: kuyoba mnyama futhi izobe ikhululekile. Hhayi, yilokho konke, inyama eyomile isilungele kuhhavini!
Inyama eyomile
Izithako:
- inyama yenkomo ephansi- 10 kg;
- usawoti;
- amanzi abilisiwe;
- izinongo.
Ukulungiselela
Sihlanza inyama yenkomo, inqubo, sinciphise amafutha futhi sinqume u-pulp kuwo wonke amafucu abe yizicucu ezincane, ezide. Okulandelayo, cwilisa inyama enesisombululo se-saline bese ushiya cishe usuku olulodwa ukuze ume. Manje sigubha ipheshana lokubhaka ngephephandaba, sisakaze ngokulinganayo izinqama zenyama, ngokukhululeka ugcobe wona kanye nopelepele. Sithumela inyama yenkomo kuhhavini, kuhlanganise nayo emlilweni obuthakathaka kakhulu. Umnyango we-ovini uvulwe kancane, ukuze kuqhume ukushisa okungcono komswakama. Sivame ukukhipha ipani bese sishintsha ngokucophelela iphephandaba elisha. Ngemuva kwamahora angu-3-4 sithatha inyama eyomile ephuma kuhhavini, siyibeke ebhokisini lepulasitiki elivulekile bese siliyeka ekugcineni limile endaweni enomoya. Bese ufafaza inyama eyomile ngosawoti ukuze kuthathe konke umswakama ngakwesokunxele bese wenza uqweqwe oluncane phezu kwezingcezu. Siphakamisa inyama eyomile ngamabhodlela epulasitiki bese siyisebenzela ubhiya nganoma isiphi isikhathi.
Inyama inkukhu eyomile
Izithako:
- inkukhu fillet - 3 kg;
- usawoti;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-cumin - 0,5 tsp.
- izinongo;
- i-nutmeg - pinch.
Ukulungiselela
Geza i-fillet bese uyomisa ithawula. Ngaphansi kwezimbiza sithelela usawoti, sibeke inyama, sifafaze ngokukhululekile ngosawoti, sibeke iqabunga lomkhiqizo wensimbi kanye nebheli pepper. Susa izitsha nge inkukhu esiqandisini amahora angaba ngu-12. Ngemuva kwaloko, sithatha i-fillet, sihlanza ngokuphelele kusuka kosawoti, sihlabe ngezinongo bese uyibeka esimweni somile amahora angu-6. Uma kungekho omiswe, ungasebenzisa i-ovini ngokubeka izinga lokushisa lokushisa ngo-40-60 ° C noma ngokuvula umnyango. Ngemuva kwalesi sikhathi, i-chicken eyomisiwe yesikhumba isilungile! Siyinqume ngamathanga amancane futhi sikhonze.