Naphezu kokungaqondakali okungajwayelekile, kude ne-pancake yonke ingaba umhlanzi, kodwa eyodwa kuphela enezici ezithile ezidingekayo ukuze ugcine ukugxila. Okufanayo: ukuqina, ukuqina, ukubaluleka okudingekayo kanye nokunambitheka okungaqondakali, okungafanele ukucwilise ukunambitheka kokugcwaliswa, kodwa ngokuphambene nalokho, kubizwa ukuba ukunike ubukhulu epulatifeni. Ngamafuphi, ijazi elihle liyi-wrapper yokugcwalisa oyikhethile, ngokungafani ne- pancake , engaba nesibindi futhi isethenda, enomusa, usawoti noma ephekwe ngobuningi bezithasiselo ezihlukahlukene.
Iresiphi yobisi ebisi
Ngaphambi kokuba siqale ukujwayela izindlela zokugcwalisa, ake sikhulume ngezithombe ezizenzekelayo, okungafani nendima yabo yesibili, njengezixhumanisi eziyinhloko kuzo zonke izingxenye epulatifomu.
Izithako:
- ufulawa - 195 g;
- ushukela granulated - 15 g;
- amaqanda - izingcezu ezimbili;
- ukupheka powder - 5 g;
- amafutha yemifino - 15 ml;
- Ubisi - 470 ml.
Ukulungiselela
Into ebuhlungu kunazo zonke ekuphekeni izintatheli - izimboni eziqhamukayo, zilahlwe ukuthi kuzosiza yini ukuhlunga kuqala kokudla. Engeza i-powder yokubhaka kufulawa uphinde uhlanganise kahle. Yidla amaqanda ambalwa nge-ushukela, engeza amafutha, ubisi bese uhleka zonke izithako ndawonye. Yenza umgodi phakathi nendawo yokuxuba ufulawa bese uqala ukuthululela ubisi kuwo, usebenze njalo inhlama nge-whisk. Lapho lonke ubisi lengeziwe, futhi inhlama ithola ukufana okufanayo, fry the pellicles, uthele inhlama zibe epanini yokuthosa ngesikhathi, futhi browning it ezinhlangothini zombili.
Iresiphi yamanzi emanzini
Izithako:
- ibhotela (ecibilikile) - 30 ml;
- ufulawa - 115 g;
- uju - 10 ml;
- amanzi - 295 ml;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Hlanganisa uju lwamanzi kanye namaqanda bese wengeza engxenyeni encibilikisiwe ngamanzi. Xhuma uketshezi ngesithako esisodwa esisomile - ufulawa - kuze kutholakale inhlama ehambisanayo. Uma sekufakwe okwakamuva, uthele emhlabathini ogcwele kahle futhi uwusundu ezinhlangothini zombili.
Ukuqedela ama-pancake kungabekwa oyile ukuze ubangeze ukuqina nokunethezeka, futhi kungashiywa umile futhi ngokushesha uqale ukuvula ukugcwalisa bese uwenza.
Izipikili ezinamathele nge-cottage shizi - iresiphi
Esinye sezigcwaliso ezithandwayo kakhulu kubadlali bezinhlanzi futhi sasihlala siphendu, esingaguqulelwa kokubili ukugcwaliswa okune-salted and sweet. Ukuze umphelelisi wokuqala ophelele uyoba imifino encane, i-garlic noma ushizi onzima, kuyilapho cishe iresiphi yezingubo ezithandekayo ezinhle esizozichaza ngezansi.
Izithako:
- ama-pancake - ama-8-10;
- Cottage ushizi - 225 g;
- ukhilimu omuncu - 115 ml;
- ushukela oluyimpuphu - 45 g;
- i-vanilla essence - 1/4 tsp.
Ukulungiselela
Ngemuva kokulungiselela ama-pancake ngokusho kwesinye sezipheka ezingenhla, faka ukugcwaliswa. Ukuze wenze i-cottage cheese igcwalise ithenda, i-cottage shizi eningi kakhulu ingasulwa ngephisi noma ishaywa nge-blender kanye nekhilimu omuncu, ushukela ne-vanilla. Uma ukugcwalisa ushizi we-cottage usulungile, beka phakathi nendawo ye-pancake bese umboza ngemiphetho yamahhala, udala imvilophu.
Chamomile ngamakhowe - iresiphi
Izithako:
- ama-pancake - izingcezu ezingu-10-12;
- ama-mushroom - 480 g;
- anyanisi - 45 g;
- ushizi okhuniwe - 45 g;
- Ibhotela - 15 g.
Ukulungiselela
Iresiphi ye-pancake iqala ngokulungiselela isisekelo - ama-pancake. Lapho lezi zinsuku sezikulungele, hlukanisa u-anyanisi zibe yizintambo, bese uqothula amakhowe nganoma iyiphi indlela elula. Gcina i-anyanisi uze icacile, uxhume kuma-mushroom bese ulinda kuze kube sekugcineni umswakama ovela ekugcineni. Isikhathi sokugcwalisa, engeza ucezu lwebhotela, bese uhlanganisa noshizi olunzima. Hlanganisa izingxenye ze-mushroom ukugcwalisa maphakathi ne-pancake bese uyimboza ngemingcele yamahhala, ukwenza imvilophu.