Mhlawumbe wonke umuntu uzwile ngezinzuzo ze-yogurt ezenziwe ngokwenziwe ezenziwe yendalo. Kodwa akubona wonke umuntu owazi ukuthi ungakwenza, ube nesitembu esivame kakhulu kunazo zonke. Indlela yokusebenzisa kahle lo mqondo, sizoxoxa ngezansi kokupheka kwethu.
Indlela yokwenza i-yogurt ekhaya elise-thermos - iresiphi
Izithako:
- ubisi lonke - 975 ml;
- ukuvotela i-yogurt - i-sachet eyodwa noma ngokulandela imiyalelo.
Ukulungiselela
Ukuze silungiselele i-yogurt sidinga i-thermos, mhlawumbe ngentamo ende kanye nevolumu okungenani ilitha elilodwa. Ubisi oluphelele kufanele lubiliswe kuqala, bese luvunyelwe ukuba lupholile kuma-degree angamashumi amane namashumi amane nanhlanu. Lezi yizimo ezifanele zebhaktheriya ezikhona emvubelo ukuze ziqale umsebenzi wazo osebenzayo.
Isiqalo kuqala sixubene nengxenye encane yobisi futhi sixutshwe kahle, bese sihlangene nobisi obusele. Thela ingenalutho ibe yi-thermos, vala isitsha bese uyishiya cishe amahora ayisithupha, noma ngokwemiyalo yemvubelo oyisebenzisayo. Ngemuva kwesikhathi esibekiwe, sibeka i-yogurt ibe yisitsha esifanelekile bese sibeka eshalofini sefriji yokumnika nokupholisa. Le nqubo ngokungangabazeki iyadingeka ukuze imise ukukhula kwamabhaktheriya we-ferment.
Iresiphi yokupheka i-yogurt eyenziwe ngokwezifiso ku-thermo kusukela esebenzayo
Izithako:
- ubisi lonke - 975 ml;
- Imisebenzi engenayo izithasiselo - 150 g.
Ukulungiselela
Uma kungenakho i-starter ekhethekile, i-yogurt eyenziwe ingenziwa ngokusebenza okusebenzayo noma enye ikhwalithi ethengwe ngayo ngaphandle kwezinhlanganisela. Kulesi simo, kanye nangesikhathi esedlule, kubalulekile ukupholisa ubisi obilisiwe ekushiseni kwama-degrees angamashumi amane nantathu, bese uxuba ne-yoghurt ehleliwe. Lezi zinsuku kumele ziqhekeke ngokuphelele endaweni yobisi. Ngemuva kwalokho, sithula ibillet ebhodleleni le-thermos, sibeke uphawu bese usishiya amahora amahlanu kuya kusikhombisa.
Uma usebenzisa ubisi oluhlanganisiwe olungenakusihlwa esikhundleni sobisi lonke, awukwazi ukuwabilisa, kodwa ukufudumala kuphela kuze kube semibandela yokushisa edingekayo.
I-yogurt ekulungele ingagcwaliswa ngaphambi kokukhonza ngezithako ezinhlobonhlobo zokunambitheka, njengezithelo ezihlanziwe, ezomisiwe nezomisiwe , izingcezu zezithelo ezintsha noma ezikheniwe noma amajikijolo, kanye nama-flakes nama-additives afanayo.