Kukhona ulwazi oluningi olusitshela mayelana nezinzuzo eziwusizo zalesi siphuzo, manje ake sithole indlela yokwenza ikhofi eluhlaza.
Yikuphi okumele ukuthenga?
Kunezinketho ezimbili zekhofi eluhlaza, ongayithenga:
- emasimini;
- ku powder.
Inamba enkulu yabakhiqizi abangenangqondo abadala ikhofi eluhlaza , ngokuvamile kuvame ukuba ne-powder version, ngakho-ke kungcono ukuthenga lesi siphuzo ngesimo sezinhlamvu.
Indlela yokugaya?
Ukuze ufunde indlela yokuphuza ikhofi eluhlaza, okokuqala kudingeka ufunde ukuthi ungayigaya kanjani. Cabanga ngemithetho embalwa eyisisekelo okumelwe ilandelwe ukuze uthole umkhiqizo ophelele ekugcineni:
- Uma ufuna ikhofi eluhlaza ukuba ihlale iwusizo futhi ungalahlekelwa izakhiwo zayo zokuphulukisa, kuzomele udle ikhofi nsuku zonke. Ngakho, ngokuvamile, udinga izinsuku ezingu-30 ngosuku olungu-1.
- Ungasebenzisa i-blender yokugaya, ngoba lokhu kungcono ukusebenzisa imimese ephansi. Esikhathini, faka ama-30 g wezinhlamvu, ongawagaya ngokucindezela inkinobho eyodwa nje.
- Uma ungenayo i-blender, sebenzisa i-grinder enkulu, kodwa hhayi umshini wokugaya.
- Khumbula ukuthi umsebenzi wakho awukuthi uguqule okusanhlamvu ube yisisindo esiyingqayizivele, kukwanele ukuthi okusanhlamvu kuchotshozwe yizingxenye eziyisithupha. Ekugcineni, uthola okusanhlamvu okubukeka njenge-buckwheat. Uma uphuza ikhofi ngesiTurkey, kuzodingeka ukuthi kuncishiswe ubukhulu obukhulu.
Indlela yokuphuza ikhofi eluhlaza yemvelo?
Ngaphambi kokuba uphendule umbuzo oyinhloko, kudingeka uthathe isinqumo sokupheka ikhofi eluhlaza. Yiqiniso, udinga futhi inqubo ifana ngokuphelele nokwenza ikhofi emnyama ejwayelekile.
- Okukhethwa kokuqala ukusetshenziswa kweTurkey. Ungayithenga cishe kuzo zonke izitolo lapho imikhiqizo yasekhaya ithengiswa khona. Udinga ukungeza amanzi ku-Turk bese uwubeka ngomlilo. Uma ulungiselela isiphuzo somuntu oyedwa, khona-ke udinga ukwengeza amahora amathathu embhedeni wekhofi eluhlaza emhlabathini. Pheka ngokushisa okuphansi, kodwa qiniseka ukuthi isiphuzo asibilisi. Ngesikhathi nje lapho ubona ukuthi ikhofi iqala ukupheka, susa iTurk emlilweni, masibeke kancane bese uwuthululela ekomishini futhi ujabulele isiphuzo esimangalisayo.
- Okukhethwa kwesibili ukusebenzisa umshini weFrance. Le divayisi ingatholakala esitolo, ngaphezu kwekhofi kuyo, abantu abaningi benza itiye evamile. Ngaphansi komshini we-jacket ufake ikhofi yomhlabathi, inani lixhomeke ukuthi bangaki abantu abazokujabulela ukuphuza. Bese uthele wonke amanzi abilayo bese uqhubeka imizuzu engu-10-15. Ngemuva kwalokho, cindezela ingqikithi yomshini weFrance kuze kube phansi, ngakho-ke uhlukanisa izizathu zekhofi kusuka ketshezi. Yonke isiphuzo isilungile, ungayifaka ezindebe.
- Indlela yesithathu i-geyser. Egumbini elingaphansi, uthele amanzi bese uwamboza ngesihlungi esikhethekile, lapho kudingeka khona ukugcwalisa ikhofi yomhlabathi. Bese uqinise isembozo bese ufaka i-geyser emlilweni obuthakathaka. Lapho amanzi eqala ukupheka, ikhofi ekulungele izoqala ukugeleza egwini eliphezulu.
Uma yonke ikhofi isesigabeni esiphezulu, ungakwazi ukususa i-geyser emlilweni bese usithululela phezu kwezinkomishi. - Yebo, inketho engcono kunawo wonke yi-mug evamile. Siyazi kakade ukuthi ngekomishi elilodwa udinga amathisipuni amathathu wekhofi eluhlaza, okumele ichithe ngamanzi abilayo. Shiya ukunikeza amaminithi angu-10 bese ucindezela ikhofi, nge-sieve noma okungenani nge-gauze.
Ngakho sithole indlela yokwenza ikhofi eluhlaza emhlabathini, manje nje udinga ukujabulela lesi siphuzo, okuzokusiza ukuba ulahle amaphilisi engeziwe futhi uthuthukise impilo yakho. Ngendlela, uma unikeza okuthandayo nge powder oluyimpuphu ukuze ungahlupheki ekugaya kwayo, khona-ke inqubo yokuphuza yayo iyafana ngokuphelele nezindlela zokulungiselela ikhofi eluhlaza ngamahlamvu.