I-doudi isinkwa iyasiza kakhulu emzimbeni wethu, futhi iphekwe ekhaya itholakala ibe yinkimbinkimbi, iyiphunga futhi iyathandeka.
Iresiphi yesinkwa esilisiwe
Izithako:
Ukuvula:
- imvubelo - 40 g;
- ufulawa we-rye - 150 g;
- amanzi 250 ml.
Ukuhlolwa:
- ufulawa we-rye - 125 g;
- Ufulawa wokhula 1-2 amamaki - 200 g;
- usawoti - 1 ithisipuni;
- uju - 0.5 tbsp. izinkezo;
- amanzi - 150 ml;
- umhlabathi coriander - 1 ithisipuni.
Welding:
- i-malt rye - 1 tbsp. isipuni;
- coriander - 1 tbsp. isipuni;
- ufulawa we-rye - 25 g;
- amanzi 20 ml;
- amanzi abilayo - 30 ml.
Ukulungiselela
Siqala ngokulungiselela izinkezo: sixuba inkanyezi elungiselelwe ngofulawa, siwuhlanza ngamanzi bese usishiya cishe amahora angu-7-12. Ukuze uphuze i-malt ne-coriander nefulawa rye, uthele ingxube ngamanzi abandayo bese uyishiya imaminithi engu-10. Ngemuva kwesikhathi esibekiwe, uthele amanzi abilayo bese ugoqa. Vala ingxube ngethawula nendawo endaweni ehhavini esandulele, kuze kube ngu-65 degrees, amahora angu-2.
Lapho ukuphuza nemvubelo sekulungele ukuqhubeka ukuxoqa inhlama. Esigodini esikhulu, hlanganisa zonke izithako, uhlanganise kahle ubukhulu bese ushiya imizuzu engu-20. Sibeka inhlama eqediwe etafuleni elimanzi futhi ngezandla ezimanzi i-bun. Sabe sesiwufaka efomini elisikiwe, sifafaze imbewu ye-coriander, sigubungele ithawula bese sikubeka endaweni efudumele amahora amane.
Ukushisa kwehhavini kuya kuma-degrees angu-230, faka i-tray ngezansi. Ifomu elenziwe ngomsebenzi lifafazwa ngamanzi, igqoke i-grate, futhi uthele ingilazi yamanzi abilayo emgodini. Bhaka isinkwa sikakolweni esifakwe ngamaminithi angu-15, bese unciphisa izinga lokushisa ukuya kuma-degree angu-200 bese ulinda elinye imizuzu engama-35.
Isinkwa esenziwe nge-brewed esakhiweni sezinkwa
Izithako:
- ufulawa we-rye - 500 g;
- rye malt - 4 tbsp. izinkezo;
- ushukela - 2 tsp.
- imvubelo eyomile - 2 tsp.
- usawoti - 7 g;
- amanzi - 300ml;
- amanzi abilayo - 100 ml;
- amafutha yemifino - 1.5 tbsp. izinkezo;
- imvubelo eyomile Extra-R - 2 amathisipuni;
- i-panifarin - 1 tbsp. isipuni.
Ukulungiselela
I-malt ye-Rye ikhiqizwa ngamanzi abilayo abilayo, igubungele futhi ishiye ukupholisa. Umfula uhlunga ngesihlava ebhakedeni lesinkwa, sisa ushukela nosawoti. Bese wengeza imvubelo eyomile nemvubelo. Esikhathini somlenze obomvu, uthele amanzi asele, uhlanganise futhi uthele ingxube ebhakedeni. Sifaka imodi ye- "Gluten Free" kudivayisi futhi sisize ukuyixuba ne-spatula yeplastiki, ukuqoqa ufulawa kusuka ezindongeni. Ngemuva kwehora elingu-1, cisha le medi, setha uhlelo "Ukubhaka" bese ubhaka isinkwa kumenzi wesinkwa kuze kube yilapho ulungele cishe amahora angu-1.5. Ngemuva kwalokhu, isinkwa se-rye esiphunduwe sisuswa ebhakedeni bese sihlanganiswe amahora amabili ethawula.
Iresiphi yesinkwa esibekiwe kuhhavini
Izithako:
Ukuqala:
- i-starter ye rye - 50 g;
- ufulawa we-rye -150 g;
- amanzi - 150 ml.
Welding:
- ufulawa wekolweni - 150 g;
- amanzi abilayo - 200 ml;
- i-cumin - 1 tbsp. isipuni.
Ukuhlolwa:
- ufulawa - 600 g;
- amanzi 130 ml;
- i-apple jam - 70 g;
- ushukela granulated - 30 g;
- usawoti - 15 g.
Ukulungiselela
Ngakho, ukuze silungise isinkwa esingenamvubelo senze kuqala imvubelo. Kungcono ukwenza lokhu kusihlwa ukuze kuhlale ubusuku bonke. Hlanganisa kahle ufulawa bese uqala ngamanzi ukuze uthole unamathisele obukhulu. Kumele futhi ulungiselele amahlamvu wetiyi kusengaphambili. Kufanele kube bushelelezi futhi bucwebe. Ukuze wenze lokhu, ulethe amanzi emathuneni futhi uwuthulule ufulawa. Okulandelayo, engeza i-cumin nakho konke okuhle esikugcobayo.
Manje esitsheni esihlukile sisakaza imvubelo, i-brew nazo zonke ezinye izithako ezidingekayo iresiphi.
Ehhavini, siyashisa kakhulu itshe futhi sibeke umumo ngesinkwa. Sibhaka isinkwa esinjengalesi: ufafaza amanzi etsheni elishisayo bese ubhaka ama-250 degrees nge-steam imizuzu engu-10. Ngemva kwalokho sivumela isivunguvungu, sivule isikhathi esifushane ngesikhathi se-ovini, futhi sibheka isinkwa se- custard semvubelo eminye imizuzu engu-30 ekushiseni kwama-degree angu-200.