I-stabilizer yokudla carrageenan noma i-E407 ifakwe kuhlu lwezingxube zemvelo yemvelo. Ihlukaniswe ne-algae ebomvu efanayo. Ukuze uthole i-carrageenan, i-algae iphathwa ngama-reagents akhethekile. Ukuyingqayizivele kwalesi sici ukuthi kwandisa impilo yesheluli nokukhiqiza komkhiqizo oqedile, kuyilapho kunciphisa inani lentengo. I-carrageenan engaphezulu iyanciphisa inani lemikhiqizo engalungile futhi yandisa ukuqina nokuqina kokuvumelana.
I-E407 ihlanzwa futhi ihlanzekile. Esikhathini sokuqala, ukuqiniswa kutholakala ngokugaya ama-algae esisombululo se-alkali nokugxila okuqhubekayo, nokomisa. I-carrageenan ehlanjululwe ngamanzi ibuye ikhiqizwe ngokugaya kwesisombululo se-alkali equkethe i- potassium hydroxide .
Kubalulekile ukufaka esikhundleni sokuthi lesi siqiniseko sinesimo "esiphephile ngokomzimba" senyama. I-Е407 isetshenziselwa ubisi, inyama, imikhiqizo yezinhlanzi, futhi yengezwe eziphuzweni, imikhiqizo ye-confectionery kanye ne-bakery.
Izinzuzo namaHarms weCarrageenan
Njengoba i-E407 inemvelaphi yemvelo, isetshenziselwa ukwelashwa. Lezi zinto zinezinyathelo zokuvimbela i-antiviral kanye ne-anti-enzyme. Iphinde ivimbele ukugoqa kwegazi futhi iphikisana nokwakhiwa kwezindwangu zegazi. Kwavezwa ukuthi i-carrageenan isiza ukunciphisa ingozi yomdlavuza, futhi isusa amanoni ezinsimbi ezinamandla emzimbeni. Kukhona futhi ulwazi lokuthi ukwengezwa kwe-carrageenan kunganciphisa ushukela wegazi futhi kugcizelele inani le- cholesterol .
Ngokuhlukile kuyadingeka ukuthi usho ngokulimala kwe-carrageenan kumuntu. Ukucwaningwa okwenziwayo, sekusetshenziswe njalo imikhiqizo equkethe lesi sengezo, izinkinga ezinkulu ne-GASTROINTESTINAL TRACT zingavela. Ukuhlolwa kuye kwabonisa ukuthi i-E407 ingaba yimbangela yezilonda nomdlavuza wesisu. Enye yezinhlangano zomhlaba jikelele ezinamandla zithole umthelela omubi we-carrageenan emzimbeni wezingane. Yingakho lokhu okunye kwamanye amazwe kungavunyelwe ukusetshenziswa ekulungiseleleni ukudla kwezingane.