I- mackerel enomuncu, ephuzi olunamanzi anosawoti, ingahle ilungiswe ekhaya. Iba yiphuzo elihle kakhulu, isabelomali, futhi okubaluleke kakhulu isiphuzo enempilo. Phela, ngokulungiselela kwalo sizosebenzisa izithako zemvelo kuphela.
Kusuka eziphethweni ezihlongozwa ngezansi, uzofunda ukuthi ungenza kanjani u-salkberry salubisi olumnandi.
Iresiphi ye-mackerel usawoti ocobile ekhaya
Izithako:
- ama-mackerel izidumbu - izingcezu ezingu-2-3;
- usawoti - 100 g;
- ushukela - 30 g;
- i-coriander - ithispuni 1;
- ama-clove - ama-3 ama-PC.;
- pepper peas elimnandi - ama-5 ama-pcs.;
- amanzi ahlanzekile - 1 l;
- amaqabunga ama-laurel - ama-3 ama-pcs.
Ukulungiselela
I-Mackerel, uma kunesidingo, ihlukumeza futhi igaxe, ibeke ebhodini. Ukuze senze lokhu, siyisusa kusuka ekhanda, emsila kanye nasezinhlakeni, susa izinsipho futhi uhlanze isisu kusukela ngaphakathi kwefilimu emnyama. Manje isidumbu sageza kahle.
I-Coriander, amaqabunga e-carnation, ama-peas we-pepper elimnandi nama-laurel ashiya amaqabunga e-sophisti bese ehlangana nosawoti noshukela ogqamile. Ingxenye yale nhlanganisela igubha inhlanzi esuka ngaphakathi nangaphandle bese efakwa isitsha se-koqweqwe lwawo koqweqwe lwawo, ipeni noma ingilazi yeglasi, ubeke umthwalo phezulu bese ushiya ekamelweni lokushisa amahora amahlanu.
Ngemuva kokuthi isikhathi sesiphelile, hlanganisa uketshezi olukhishweyo bese uthela ama-marinade. Ukuze ulungiselele, hlanganisa inhlanganisela eyisiliva eseleyo nama-millilitres angu-700 wamanzi abandayo abilisiwe.
Sinquma izitsha ngezinhlanzi izinsuku ezimbili esiqandisini.
I-Recipe ye-mackerel i-salting ebabalayo ngeviniga
Izithako:
- ama-mackerel izidumbu - izingcezu ezingu-2-3;
- usawoti - 100 g;
- ushukela - 50 g;
- uviniga 9% - 30 ml;
- ama-clove - ama-5 ama-pcs.;
- pepper peas elimnandi - ama-5 ama-pcs.;
- amanzi ahlanzekile - 1 l;
- amaqabunga ama-laurel - ama-5 ama-pcs.
Ukulungiselela
I-salkere yama-mackerel enobuciko ikhetha inhlanzi entsha noma efriziwe yekhwalithi elihle. Izidumbu ezinamanzi ngaphambi kokupheka i-defrost eshalofini elingezansi leqandisini. Sihlukanisa izinhlanzi, sisusa ikhanda, izinsipho, izimpondo nomsila. Ungakhohlwa ukuhlanza isidumbu bese ususa izinsalela zefilimu emnyama ngaphakathi kwesisu. Sinquma ama-mackerel zibe yizicucu ngobukhulu bamamitha amabili noma amabili nesigamu bese sibeka emgodini wamalitha amabili.
Sishisa amanzi ngamathumba, uphonsa usawoti, ushukela, amaqabunga ama-carnation, ama-peas amnandi kanye namaqabunga e-laurel bese uwavumela ubilise imizuzu embalwa. Siphuza ama-degine angu-40, sithele uviniga, uhlanganise futhi ugcwalise ngenhlanzi yezinhlanzi. Izingcezu kufanele zimbozwe ngokuphelele nge-marinade eqoshiwe. Shiya i-mackerel e-brine amahora ayishumi nambili ekamelweni lokushisa.
Ngemuva kwesikhathi ungazama izingcezu ezinhlanzi ezibabayo. Uma izinga losawoti lihambisana ngokuphelele, khona-ke ukugcinwa okuqhubekayo kungcono ukuthatha izingcezu ze-brine bese uthele ngamafutha emifino. Le nhlanzi kufanele igcinwe esiqandisini izinsuku ezinhlanu.
I-Mackerel usawoti ocobile ekhaya nge-mustard
Izithako:
- mackerel efriziwe - ama-2 ama-pcs;;
- amanzi ahlanzekile - 1 l;
- amafutha yemifino - 35 ml;
- usawoti - 2 tbsp. izinkezo;
- ushukela granulated - 2 tbsp. izinkezo;
- isinaphi esomile - 1 tbsp. isipuni;
- coriander - 1 tbsp. isipuni;
- amaqabunga ama-laurel - ama-6 ama-pcs.;
- ama-clove - ama-2 ama-pcs.
Ukulungiselela
Amakhowe ama-mackerel defrost, ebeka eshalofini elingaphansi lesiqandisini. Ngenkathi inhlanzi idonsa, sizobe silungiselela isikhala. Ukuze wenze lokhu, ukushisa amanzi emathunjini, uphonsa usawoti, ushukela kanye nesinaphi esomile, uthele emafutheni omifino, faka ama-coriander, amafijethi wokugcoba namaqabunga e-laurel. Ngemuva kwemizuzu emibili, i-marinade ye-mackerel i-salting ene-spicy izobe isilungele. Kuphela
Okwamanje, sizohlukanisa izinhlanzi. Siwasusa kusuka ekhanda, emsila kanye nasezinhlakeni futhi sithatha izinsimu. Ukugxila ikakhulukazi kukhokhwa ekuhlanzeni isisu kusuka kumabhayisikobho omnyama, ngoba kungabangela inhlanzi inhlanzi eqedile. Khona-ke imayini ye-mackerel futhi uthathe izicucu cishe ngamamentimitha amabili ubukhulu. Sifake esitsheni noma embizeni yobukhulu obufanele.
Gcwalisa izingcezu ze-mackerel nge-brine ehlile bese umela amahora ayishumi kuya kweshumi nambili ekamelweni lokushisa. I-mackerel ebabayo isilungile.
Uma ubamba inhlanzi, igcwele i-brine, esiqandisini, khona-ke iyobe ilungele cishe ezinsukwini ezimbili.