Ikhekhe elinenhlanzi liyi-pastry ecebile futhi enomnandi, ephelele njengekusasa elidliwayo letiyi, futhi njengendlela yokudla okudliwayo.
Hamu uphendule ku-multivark
Izithako:
- iqanda - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- ushizi - 100 g;
- ubisi - into eyodwa;
- ham - 100 g;
- usawoti, ushukela;
- imifino - ngentando;
- Ibhotela.
Ukulungiselela
Amaqanda ashaya kahle nge-whisk, engeza i-pinch ushukela, usawoti futhi uthele ngofulawa. Konke njengoba kudingekile, xuba, ukuze kungabikho izimpande. Ukuhlwanyela kuhlanzwa, kuchotshoziwe, kumnyama ku-cubes amancane. Faka ama-cheese ku-grater enkulu bese uthele zonke izithako zibe inhlama, uxube kakhulu.
Enkomishini ye-multivarka uphonsa ibhande elincani lebhotela elicibilikile bese ugcwala ipuphu. Dlulisa inhlama, uyibeke kumshini wokusebenza. Ngemuva kwehora, phindaphinda u-pastry, uvale isembozo bese ulinda isignali esilungile.
U-Laurent Pie noHam
Izithako:
- ufulawa - 250 g;
- ibhotela - 130 g;
- iqanda - ucezu olu-1;
- amanzi abandayo - 3 tbsp. izinkezo;
- usawoti.
Ukugcwaliswa:
- ham - 300 g;
- i-bulb - ucezu olu-1;
- amakhowe - 150 g.
Ukugcwalisa:
- iqanda - izingcezu ezimbili;
- ushizi - 150 g;
- ukhilimu - 200 ml.
Ukulungiselela
UHam uqotshwe kahle, amakhowe adlula nge-anyanisi futhi ahlangane. Sihlunga ufulawa bese sihlanganisa nebhotela eliqoshiwe. Engeza ucezu kasawoti kanye neqanda. Sihlanganisa yonke into esimweni esifanayo, sithelela emanzini abandayo. Inhlama ibanjwe ebhokisini, igqoke ifilimu futhi ibeke imizuzu engu-30 esiqandisini. Ngaphansi kwefomu elihlukanisayo limbozwe iphepha lokubhaka, sisakaza inhlama, siyisakaza ngezandla zethu bese sakha izinhlangothi.
Bese usakaza ukugcwalisa bese ugcwalisa ngendwangu yokufanisa. Ukuze ulungiselele, whisk namaqanda. Ushizi ushukela ku-grater omkhulu bese ufafaza u-pie namamakhowe phezulu. Manje faka ifomu kuhhavini bese ubhaka cishe imizuzu engaba ngu-45.
Pie ne-broccoli nehhafu
Izithako:
- i-flaky, engeyona imvubelo inhlama - 300 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- i-broccoli 250 g;
- iqanda - izingcezu ezintathu;
- ham - 100 g;
- ubisi - 200 ml;
- ushizi - 100 g;
- umhlabathi wokugcoba - umquba;
- izinongo.
Ukulungiselela
I-oven pre-ignite, usethe izinga lokushisa ngama-degree angu-200 bese ushiya ukufudumala. I-puff pastry igxilwe engxenyeni, siyifaka kwisitsha sokubhaka, sakha izinhlangothi, siyifake ezindaweni eziningana ngefora bese siyibeka esiqandisini. U-anyanisi uthathe izindandatho bese udlula imizuzu engu-5 kanye ne-broccoli esetshenzisiwe futhi ehlakazekile kwi-inflorescence. Amaqabunga aphuza ubisi, engeza amathanga angamatshani ahlutshiwe, sibeka ushizi ogayiwe, ingxube ye-broccoli, i-podsalivaem ne-pepper. Bese usakaze ukulungiswa okulungiselelwe phezu kwenhlama ubhake i-puff pastry ne-broccoli nehhafu imizuzu engu-30.