Noma yikuphi izitsha zitholakala ngezinye izikhathi ezimnandi kakhulu uma zibhekwa ezimbizeni zobumba. Izingcezu zamathanga amasha azifani futhi zigcina zonke izindawo zazo zokunambitheka emva kokuhlala isikhathi eside ezindongeni zobumba. Okulandelayo, sizobe silungiselela ithanga embizeni kuhhavini ngesikhathi esisodwa ngezokupheka eziningana ezihluke kakhulu kusuka komunye nomunye.
Iphunga lempumpu embizeni kuhhavini
Into yokuqala efika engqondweni emva kokuthi inkulumo ethi "ithanga ebhodweni" iyiphalaji ye-ithanga - elimnandi elimnandi, elimnandi nelomuncu, liyisidlo esihle kakhulu ngenkathi ebandayo. Kufaneleka ukudla nganoma yisiphi isikhathi sosuku kanye nabadli bazo zonke ubudala.
Izithako:
- ukhilimu - 115 ml;
- ithanga - 370 g;
- inqwaba yezithelo zomvini omisiwe;
- irayisi - izinto ezingu-2;
- ibhotela - 45 g;
- ushukela granulated - 45 g.
Ukulungiselela
Ngaphambi kokuba upheke ithanga ebhodweni kuhhavini, pheka izicucu zamathambo kanye noshukela nelayisi okusanhlamvu kuze kube sekugcineni. Lapho amalayisi elayisi ephothula, ahlanganise nawo omisiwe aphinde asakaze ingxube phezu kwezimbiza. Gcwalisa iphalenda nge ukhilimu (mhlawumbe hhayi amanoni kakhulu: 10-15%) bese ubhake ngamaminithi angu-180 degrees 40.
Iphunga elinomzimba ebhodweni ku-ovini - iresiphi
Iphunga lihlanganiswe ngokugcwele ngenyama kanye neminye imifino, ikakhulukazi uma ibhakwa ebhodweni, lapho iphunga elicebile lalabo abakhelwe kulo ligcwala izitsha futhi lingashiyi kuze kufike isikhathi sokufaka. Esimweni sethu, isembozo se-puff pastry sizosiza ukugcina iphunga nokunyakaza.
Izithako:
- ithanga - 370 g;
- anyanisi - 115 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- izaqathe - 170 g;
- i-parsnip - 65 g;
- ama-mushroom - 430 g;
- ufulawa - 25 g;
- inyama yenkukhu - 530 g;
- umhluzi wenkukhu - 615 ml;
- amagatsha e-thyme - ama-3 ama-pcs .;
- Sage - 1 ithisipuni;
- ishidi lokukhishwa kweshidi.
Ukulungiselela
Tincetu tincetu ezisikiwe ngamafutha bese ubeka ukupheka ngama-degree angama-200 cishe isigamu sehora, kuze kube lula.
Esikhathini sokupaka, gcina izaqathe ngegalikhi kanye anyanisi. Engeza i-parsnip nama-mushroom, bese uvumela umswakama ongaphezu kwamanzi avele ngokuphelele. Esikhathini sokuphela, engeza izingcezu zezinkukhu bese ulinda kuze kube yilapho ibamba ngaphandle, kodwa akuthosiwe ngokugcwele. Fafaza imifino kanye nezinkukhu ngefulawa, engeza ama-herbs, futhi ingxenye yomzuzu uthele emhluzeni. Uma umhluzi ukhula futhi uguqulwa ube yi-gravy, usakaze imifino enenkukhu, futhi nawo kanye nezicucu zamathanga, ezimbizeni. Ngamanye amabhodwe ahlanganiswe ngendwangu yesikhumba esidayiswayo. Ithanga, eliphekwe ngezimbiza kuhhavini lizobe lilungele emva kwemizuzu engu-20 ye-languor emazingeni angu-200.