I-Crab ibambelela ekubhejeni - ukudla okumnandi okumnandi kwetafula lokugubha

I-Crab ibambelela ekubhejeni - lokhu kuyiphunga elimnandi kunoma iyiphi itafula lokugubha. Kuyinto elula ukulungiselela, kodwa kuvela okumnandi okumnandi.

Iresiphi yezinkuni ze-Crab ku-batter yakudala

Izithako:

• Izintambo zomgwaqo - 200 g.

I-batter:

• ufulawa - izinto ezingu-0,5;
• iqanda - izingcezu ezimbili;
• ubisi - 50ml;
• usawoti - uphiko.

Nge-marinade:

• ijusi lemon;
• pepper, izinongo - ukunambitha.

Ukulungiselela

I-Crab izama ngaphambi kokuhlunga futhi ihlanze ifilimu. Bese ufafaza ngejusi lemonti, ufafaze umsila we-ground, izinongo zokunambitha bese ushiya ukuze uthule imizuzu engu-30-40. Ngaphandle kokuchitha isikhathi, sisusa ngokucophelela izikhupha ezivela kuma-protein bese sisusa amaprotheni esiqandisini. Ukuhlunga ufulawa, uthele ubisi kuwo, faka usawoti kanye namaqanda amaqanda. Ama-proteine ​​agxila ekwakheni umxube oqinile we-foam futhi uxhuma ngobuningi. Siphonsa izinti ku-batter bese sizifakela ibhotela kuze kube yilapho zihle futhi zinegolide. Bese uzibeka ephepheni, bese ukhonza etafuleni!

I-Crab isinamathisela ubhiya

Izithako:

• Izinti zamakhabu - 250 g.

I-batter:

• iqanda - ucezu olu-1;
• ufulawa wekolweni - 4 tbsp. izinkezo;
• ubhiya obukhanyayo - 50 ml;
• ilamula - izicucu ezingu-0,5;
• amafutha yemifino;
• usawoti, pepper, izinongo - ukunambitha.

Ukulungiselela

Manje tshela ukuthi ungafake kanjani izintambo zezinkuni ku-batter. I-Wands pre-defrost, ihlanzekile kusuka emaphaketheni, efakwa epulatifeni, usawoti, pepper, ufafaza ijusi ama-halve yelamula bese ushiya ukuze ugobe i-marinade imizuzu engu-15. Okulandelayo, sipheka ekuphekeni i-batter : iqanda lishintshelwa ngokungahambisani kahle, uthele ebhiya elikhanyayo uphinde uthele ngofulawa. Sihlanganisa konke kuze kube se-homogeneity. Izinti zomkhono zishintshe ngokuphelele ku-claret ne-gazinga eholayo emafutheni ashisayo emifino kuzo zonke izinhlangothi kuze kube nsundu yegolide.

Iresiphi yezinkuni ze-crab ezifakwe ushizi ku-batter

Izithako:

• Izinti zamakhabu - 200 g;
• ushizi owenziwe noma ushizi onzima - 200 g;
• i-garlic - ama-clove amabili;
• imayonnaise - 50 ml;
• amafutha yemifino.

I-batter:

• ubhiya - 100 ml;
• amanzi 100 ml;
• iqanda - izingcezu ezimbili;
• ufulawa - into engu-1;
• usawoti - uphiko.

Ngomsoco:

• ukhilimu omuncu - 150 g;
• i-garlic - ama-clove amabili;
• imifino;
• soy sauce - 2 tsp.
• usawoti, pepper - ukunambitha.

Ukulungiselela

Ukupheka izikhwama ezigxotshiwe ezibhekiselwe ku-batter, qala ukugcwalisa. Ukuze wenze lokhu, thatha ushizi, kathathu ku-grater, uxhumane nawo ohlutshiwe futhi ucindezelwe ngokusebenzisa umshini we-garlic. Engeza kancane kancane imayonnaise bese uqhubezela kuze kube yifomu, inqwaba enkulu isakhiwe. I-Crab isinamathekisthi kusengaphambili, ihlanzekile kusuka emaphaketheni futhi ivuleke ngokucophelela. Phakathi kwenduku ubeka kancane ukugxila, uyibeke phansi, uphinde ubophe induku, ubeke isakhiwo sokuqala.

Bese silungiselela i-dessert yobhiya. Amaqanda abamhlophe ahlukaniswe ngokucophelela ezikhumpheni futhi sisusa amaprotheni imizuzu eminingana esiqandisini. Sidlulisa izikhupha ezitsheni, engeza ucezu kasawoti bese usihlile kancane. Siphala emanzini apholile futhi ubhiya obandayo obubandayo. Vula kancane ingxube ngemfoloko noma i-whisk. Kancane kancane uthele ufulawa osikiwe bese uxoqa inhlama. Chofoza abamhlophe abashayiweyo nge-mixer omuhle embozeni oqinile futhi okhulu, badlulisela ku-batter. Hamba ngomusa ngesisindo nge spoon kusuka phezulu kuya phansi. Esigumbini esincane noma epanini sithuthukisa amafutha omquba, i-crab eqoshiwe ibamba ucingo oluhle emfoloshini, cwilisa ku-batter, futhi gazinga emafutheni kuze kufike obomvu. Susa ngokucophelela izinsipho ezivela ejulile-fryer ngomsindo, bese uzibeka emaphongeni wephepha.

Ukuze wenze u-sauce, i-garlic ihlanzwa, ifakwe emshinini bese ixutshwe ukhilimu omuncu, amakhambi aqoshiwe, ijusi lemon.

Bheka ezinye izinketho zokudla okugcoba, bese sikunikeza iresiphi yangempela ye "Raffaello" ngezinti zomhlanga .