Ama-dandelions ayingqayizivele yelanga elisijabulisa nathi ngasekupheleni kwentwasahlobo-ekuqaleni kwehlobo. Futhi bambalwa kakhulu bayazi ukuthi bangasisiza kakhulu. Indlela yokwenza uju kusuka e- dandelion izimbali , funda ngezansi.
Indlela yokupheka uju kusuka kuma-dandelions?
Izithako:
- i-inflorescences ephuzi yama-dandelions - 350 g;
- amanzi 375 ml;
- ushukela - 1 kg;
- ijusi isigamu lemon.
Ukulungiselela
Pheka isiraphu ushukela namanzi. Emadelenions, sisusa izigqoko eziphuzi emagumbini aluhlaza. Sibaphonsa emanzini abilayo bese ubilisa imizuzu engaba ngu-20. Amaminithi 2 ngaphambi kokuphela kwenkambiso kufaka ijusi lehafu lemon. Susa i-pan kusukela emlilweni ovela emlilweni, epholile futhi ehlunga nge-sieve. Ngemuva kwalokho, sidlulisela uju we-dandelion emifinini nasendlini.
Uju kusuka kuma-dandelions ekhaya - iresiphi
Izithako:
- amanzi ahlanzekile - 550 ml;
- izimbali ze-dandelion - 0,5 kg;
- ushukela - 900 g;
- ulamula - 2 ama-pcs.
Ukulungiselela
Izimbali zama-dandelions zinhle emayini, zithululwa ngamanzi futhi zanyiswa cishe usuku, bese zifakwe emanzini ahlanzekile futhi emva kokubilisa sibheka ingxenye yesigamu sehora ngokushisa okuphansi. Cishe ekupheleni kokupheka, engeza u-2 lemon oqoshiwe ngokuqondile nesidleke bese uvumela ubilise. Sifaka umhluzi ngosuku, bese uhlunga. Izimbali zama-dandelion ne-lemon asisasetshenziswa kithi, sizifake futhi sizilahle. Umhluzi obangelwayo uhlanganiswe ushukela futhi simile ekushiseni okuphansi, ukuze ubukhulu bukhulu.
Uju kusuka ezimbali ze-dandelion kuyindlela esheshayo
Izithako:
- i-inflorescence yama-dandelions - 350 g;
- ishukela lesasanti - 475 g;
- amanzi ahlanzekile - 350 ml.
Ukulungiselela
Ama-inflorescence ama-dandelions athululelwa ngamanzi abandayo ahlanzekile, sivumela ubilise ngamathumba bese ubilisa imizuzu. 2. I-colander ihlanganiswe ne-gauze futhi sidlulisa umhluzi nge-inflorescences. Lapho izimbali zipholile kancane, zifake kahle, bese uthele ushukela emhluzweni futhi uphinde uzilethe ngamathumba. Emlilweni omncane, ubilise cishe imizuzu engu-7. Ngemuva kwalokho, uthele ngokushesha ummbila ezimbizeni ezihlanzekile, uvale futhi ubeke isitoreji emakhazeni.
Uju oluzenzelayo kusuka kuma-dandelions
Izithako:
- i-inflorescences ephuzi yama-dandelions - ingxenye engu-1;
- ushukela - izingxenye ezimbili.
Ukulungiselela
Ama-inflorescence aphuzi aphuzi ama-dandelions afakwa emathini, ahlukanise iziqephu zezimbali noshukela. Ingqimba ephezulu kufanele ibe noshukela. Bese sihlanganisa konke. Khona-ke ungaqhubeka ngezindlela ezimbili: owokuqala kubo - isembozo sivaliwe ngesembozo futhi sishiye elangeni amaviki amabili ukuvutshelwa, bese uhlunga bese ugcina esiqandisini.
Esikhathini sesibili, izimbali zigcwele izimbali ngokuqinile, futhi kusukela phezulu sibeka umcibisholo ohlanzekile ngesimo somthwalo. Sifaka intamo nge-gauze, sibophe bese siwashiya endaweni epholile emnyama yenyanga. Isikhathi ngasinye, imbiza kufanele ihlolwe ukuze ibone ukuthi ngabe isikhunta sakhiwe yini.
Ukulungiselela uju kusuka kuma-dandelions
Izithako:
Ukulungiselela
Izimbali ze-Dandelion zikhishwa ngamagagane noma zidlulisa i-grinder yenyama. Ukusuka ngenhla uthele uketshezi lwamafutha ngoMay. Faka kahle, udlulisele embizeni bese uhlanza emakhazeni.
Indlela ukupheka honey dandelion?
Izithako:
- ushukela - 1,5 kg;
- i-inflorescence yama-dandelions - 1,5 kg.
Ukulungiselela
Ama-inflorescence ama-dandelions angamami, omisiwe, bese eqoshiwe ku-grinder yenyama. Esikhathini esisindayo esitholiwe sithele ushukela futhi sixubane kahle. Umswakama obangelwayo kufanele uphuthukiswe ngokufanele, futhi ushukela owenziwe granulated uqedwe ngokuphelele. Ukuze wenze lokhu nsuku zonke izinsuku ezingu-3, ubukhulu buvuthwa kakhulu ngesipuni sokhuni. Ngemuva kwalokho, beka eziningi izimbiza, zimboze ngezingubo zepulasitiki, ziphendule bese ushiya izinsuku ezingu-12. Ngemuva kwalokho, faka izimbiza esiqandisini. Ukudla okunjalo akuyona nje okumnandi, kodwa futhi kuyasiza kakhulu, ikakhulukazi emakhazeni ekwindla-ebusika.