Namuhla sizokutshela indlela yokupheka i-vareniki ku-kefir ukuze umbhangqwana uphinde unikeze izinketho ezimbili zokuhlolwa kwemikhiqizo enjalo. Ukuthatha njengesisekelo futhi ugcwalise noma yikuphi ukugcwalisa ukunambitheka kwakho, ungajabulela ukunambitheka kwesidlo seSlavic esimangalisayo.
Umquba wezindwangu ezinamanzi e-yogurt
Izithako:
- ufulawa wekolweni - 0,7-1 kg;
- kefir 2,5-3,2% - 0,5 l;
- ukudla okuyi-soda, ukucinywa ngeviniga - 15 g;
- usawoti - uphiko.
Ukulungiselela
Ukuze silungise inhlama ku-kefir sihlunga esitsheni esijulile sofulawa wekolweni, engeza i-soda, ukucinywa ngeviniga, ucezu kasawoti nokuxuba. Bese uthele i-kefir ngezingxenye ezincane bese uxuba inhlama encane. Kumele kube ngobungani obuphakathi futhi kulula ukuhlukanisa ngezandla kanye nezindawo. Siyammisa imizuzu engamashumi amathathu ukuvuvukala i-gluten, futhi ngemva kwesikhathi sesiphelile, siqala ukwakha imikhiqizo.
Lona iresiphi elula kakhulu, kodwa impumelelo kakhulu yokupheka amadokhumenti we-kefir. Imikhiqizo eyenziwe ngokuhlolwa okunjalo kumbhangqwana, iphuma enhle futhi ithenda kunambitha. Nakuba usebenza ngokuphumelelayo ungakwazi ukuletha amadombolo kuze kube ngomumo nje ngamanzi abilayo.
Amareniks for imvubelo steamed on kefir
Amadombolo okuhambisa amanzi angaphinde alungiselelwe kusuka emvubelo inhlama ku-kefir, iresiphi esinikeza ngezansi.
Izithako:
- ufulawa wekolweni - 800-900 g;
- kefir 2,5% - 500 ml;
- i-soda - 0.5 tsp.
- imvubelo ecindezelwe - 15 g;
- ushukela granulated - 20 g;
- usawoti - uphiko.
Ukulungiselela
E yogurt efudumele faka imvubelo, ushukela, soda kanye noceke kasawoti, uvuselele kuze kuphele ukuphela kwazo zonke izingxenye bese unquma endaweni efudumele imizuzu engamashumi amabili kuya kwangu-amabili nanhlanu. Emva kwesikhathi sesifinyelele, ufafaze ufulawa olufakwe ezinhlangothini ezincane bese ugoqa ipulasitiki, inhlanzi, kodwa hhayi inhlama. Sibeka enhlama efudumele futhi ivikelwe emashikheni kanye nomsindo ongadingekile imizuzu engamashumi amathathu nanhlanu kuya kwengu-40 noma ivolumu ikhuphuka cishe kabili.
Inhlama ehlangene yaguqa izandla futhi iyaqhubeka nokubunjwa kwemikhiqizo. Sihlukanisa i-com zibe izingxenye eziningana, siphumelela kuzo amasobhoji, esiwaphendulela ngeminwe ibe yikhekhe eliphambili. Ungakhohlwa ukufafaza umsebenzi womsebenzi nezandla ngopuphu.
Amaqebelengwane atholakele azoba yisisekelo se-vareniki yethu, esiyigcwalisa ngayo ukugqoka kwakho okuthandayo futhi usilethe esitokisini ku-boiler double, multivark noma usebenzisa umklamo wasekhaya owenziwe ekhaya. Ukuze ukwakhiwa kwalo, uthele amanzi epanini, umboze nge-gauze, uxoxwe kabili, ulilungise epanini ngentambo. Phakamisa amanzi emathumba, ku-cheesecloth, faka ama-dumplings ebangeni ukusuka komunye nomunye bese umboza ngesembozo sesithathu noma esinye ububanzi obufanele. Sigcina imikhiqizo imizuzu emihlanu ukuya kwemibili, kuye ngokuthi usayizi uphinde uguqule esidlweni.
Vareniki nge cherries on kefir steamed
Izithako:
- inhlama ye-vareniki ku-kefir;
- cherry fresh noma iqhwa - 1,5 kg;
- ibhotela - 50 g;
- ushukela granulated - ukunambitha.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela inhlama, usebenzisa okunye kokupheka okungenhla. I-cherries igeze kahle futhi ilahle izinkatha. Amajikijolo avuthiwe ngaphambili.
Kusukela emgqumeni ophelile sakha amaqebelengwane, ngalinye eligcwele ama cherries futhi sine ushukela ukunambitha. Sifaka ngokushesha isilondolozi ngasinye, sibopha ikhekhe ngesigamu futhi sidiliza emaphethelweni, siwafaka emgodini ocijiwe we-steamer, okungaba yi-steamer, i-grill ehlukahlukene noma i-gauze namapane okuzenzela. Sipheka ama-dumplings cishe imizuzu emihlanu kuya kwesikhombisa, futhi ngokushesha safika etafuleni ngokushisa ngokushisa, siwahambisa phezulu ngebhotela elicibilikile.
Ngokufanayo, ungalungisa ama-dumplings ku-yogurt ngamanye ama-cottage shizi, ama-strawberry, amanye amajikijolo noma uwagcwalise ngokugxila amazambane noma iklabishi.