Esinye sezidlo ezisheshayo neziwusizo zemenyu yansuku zonke ingaba isifuba senkukhu ku-ayisikhilimu omuncu, ephekwe epanini lokuthosa. Inyoni e-sauce e-creamy iyona engcono kakhulu izitsha zezinkampani ezivela emifino, emadodeni noma e-croup. Ukwengeza, ngenxa yokunambitheka kwe-sauce nezinkukhu, lokhu kudla kungahlanganiswa nezinhlobonhlobo zezinongo nezinye izithasiselo.
Inkukhu ye-Chicken Breast ku-Sauce Cream Sauce
Izithako:
- inkukhu ye-inkukhu - 680 g;
- ufulawa - 75 g;
- ama-mushroom - 290 g;
- shallots - 110 g;
- ibhotela - 35 g;
- i-garlic - amazinyo amathathu;
- umhluzi wenkukhu - 620ml;
- ukhilimu omuncu - 85 ml.
Ukulungiselela
Lungisa i-roast elula emasongweni angenalutho ebhotela. Engeza kuso i-garlic kanye nama-mushroom aqoshiwe, ucezu olunomusa wosawoti, bese uvumela umswakama owedlulele ukuba uphuke. Inkukhu inqamuke ibe yizicucu zokuma, kodwa cishe isayizi elilinganayo, futhi wengeze ekutholeni. Lapho le nyoni ibamba ukugqamuka okuncane, ufafaze wonke ufulawa, ugxume futhi uthule umhluzi. Lapho umhluzi ufika emathumba, engeza okuqukethwe kwekhasi lokuthosa ngesikhilimu omuncu bese ushiya isifuba senkukhu ku-ukhilimu omuncu epanini eminye imizuzu engu-4-5, unikezwe ubukhulu nobukhulu bezingcezu ezikhethiwe.
I-beef stroganoff kusuka encelweni yenkukhu nge ukhilimu omuncu
Izithako:
- inkukhu ye-inkukhu - 320 g;
- i-brandy - 35 ml;
- ibhotela - 30 g;
- anyanisi - 75 g;
- I-Dijon lwesinaphi - 10 g;
- umhluzi (imifino noma inkukhu) - 270 ml;
- i-paprika - ithisipuni 1;
- ukhilimu omuncu - 65 g;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Khipha ngokushesha i-fletlet yenkukhu kuze kube yilapho ubhontshisa futhi udlulisele kwisidlo esihlukile. Ekhayeni elilodwa lokudoba, faka amasongo anyanisi ngesigaxa sebhotela nesilve. Thela i-sacy brandy bese uvumela utshwala luqhume. Hlanganisa anyanisi ne-Dijon lwesinaphi, engeza ama-paprika, ukhilimu omuncu bese uthele emhluzeni. Bese uthumele nezinkukhu zezinkukhu. Yiletha le nyoni, futhi ekugcineni, yiphunga isifuba esiswini senkukhu nge ukhilimu omuncu we-parsley.
Ibele lezinkukhu elithosiwe nekhilimu omuncu epanini lokuthosa
Izithako:
- inkukhu ye-inkukhu - 310 g;
- anyanisi - 85 g;
- ukhilimu omuncu - 235 ml;
- utamatisi we-utamatisi - 55 ml;
- ushizi ogayiwe - 115 g;
- ubisi - 70 ml.
Ukulungiselela
Ngemuva kokukhushulwa inkukhu, gazinga kuze kube yilapho usulungile, bese usukuma bese uhlakaza zibe yizintambo. Londoloza anyanisi oqoshiwe bese wengeza kuwo ukhilimu omuncu nge-tomato sauce nobisi. Uma usukile usuqedile, usuthise ushizi osikiwe futhi uhlanganise namaqanda enkukhu ekugcineni.