Abanye bakholelwa ukuthi isifo sohudo siyisici esivamile, okuyinto ngokwayo esanyamalala ngosuku noma ezimbili. Kodwa-ke, ungagcini lesi sifo, ngoba lapho kungekho khona ukwelashwa okufanele, isifo sohudo singakwazi ukuhlala isikhathi eside futhi sibangele imiphumela engathandeki, isibonelo, kungabangela ushintsho emsebenzini we-intestine kanye ne-lactose. Isizathu esivame kakhulu sohudo kukhona amagciwane. Ikakhulukazi isifo sohudo sisakazwa ngamagciwane e-kindergartens. Uma uthola izimpawu zokuhuda kumntanakho, kufanele uqale uthintane nochwepheshe. Ukucacisa ukuxilongwa nokusekela imbangela yangempela yalesi sifo kuzodinga ukudlulisa ukuhlolwa kwegazi nesitembu. Okungcono, kungcono ukuphinda uvivinye kathathu, ngekhefu kwezinsuku ezingu-2-3 ngemuva kokuguqulwa kwesinye.
Ukwelashwa kwesifo sohudo ezinsaneni kunzima kakhulu kunabantwana asebekhulile. Lokhu kungenxa yokuthi ingane ayikwazi ukuveza imizwa yakhe okwamanje, ichaza ukuthi yini futhi ikuphi okulimazayo nokuthi ngabe ufuna ukuphuza noma ukudla. Kanti futhi ezinganeni, izinqubo zokuphelelwa amandla kwamanzi nokuwohloka komzimba zihamba ngokushesha kunabantu abadala. Ngakho-ke, phakathi nenkathi yesifo kubalulekile ukunikeza ingane uketshezi oluthe xaxa. Ngenxa yalezi zinhloso izixazululo ezikhethekile zithengiswa kuma-pharmacy. Isixazululo esinjalo singakulungiswa ekhaya, ngoba lokhu udinga ukwengeza ilitha lamanzi afudumele abilisiwe, isipuni esisodwa sikasawoti, isipuni se-soda nesipuni esisodwa soshukela. Phuza kufanele unikezwe amathisipuni 1-2 njalo imizuzu emi-5-10. Ukuphatha okunjalo okuyingxenye encane yokuphuza kuxhumene neqiniso lokuthi ingane imane ingatholi ngokushesha amanzi. Ukuze ugweme ukuphelelwa yisisu, ukuphuza kufanele kuqale ngokushesha ngemva kokuba lesi sifo sitholakale, ngisho nangaphambi kokuvakashela udokotela wezingane.
Ungamisa kanjani nokuthi ungaphatha kanjani uhudo emntwaneni?
Kuze kube yimanje, kunezindlela eziningi kanye nezidakamizwa zokuhuda izingane. Kodwa ungazisebenzisi izidakamizwa, kodwa kufanele unikeze ukhetho kuchwepheshe onolwazi. Emva kwakho konke, ukuze ukhethe ukwelashwa okufanele kumhudo, kufanele ucabangele ubudala bomntwana, izinga lokuphelelwa amandla kwamanzi kanye nezinye izimpawu eziningi. Ukuze ubuyisele i-microflora yamathumbu, ngokuvamile ubeka izidakamizwa ezinama-bacteria anenzuzo, isibonelo: bifiform, ecwebileyo, bifidumbacterin, lactobacterin nezinye. Ukwelashwa kwesifo sohudo ezinsaneni, qalisa, kaningi ngezidakamizwa ezibanzi ezithinta kanyekanye izinambuzane eziningana. Lezi zidakamizwa zifaka i-ampicillin, i-cefazolin, i-macropen nabanye. Okunye okuyingxenye ebalulekile yokwelashwa kuyisithiyo ekukhucululeni amanzi, okudingeka ingane ihlinzekele izingxenye ezincane zamanzi noma isebenzise imithi ekhethekile, isibonelo, i-regidron.
Ukudla okunomsoco wesifo sohudo emantwaneni
Uma umntwana ebelethwe ngebele, imenyu yakhe yesifo sohudo ayihlupheki kakhulu. Ezimweni ezinjalo, odokotela batusa
Ukudla kokuhuda ezingane ezindala
Isimiso sokudla okunjalo, ukunciphisa umthwalo emaphethelweni emathunjini. Zonke izitsha zinconywa ukupheka umbhangqwana, kuhhavini noma ngamathumba. Kubalulekile ukwenqaba ukuthosiwe nokukhipha imikhiqizo enjengemifino emisha, izithelo, ubisi obugcwele, ama-marinades, izithelo, amantongomane nemikhiqizo yokubhema. Imikhiqizo engavinjelwe nehudo ihlanganisa: irayisi kanye ne-oatmeal emanzini, isinkwa esimhlophe, ama-biscuits, hhayi inyama enamahloni nezinhlanzi, amaqanda, i-cottage cheese esisha, iqoqa izithelo ezimisiwe hhayi itiye eqinile ngaphandle kokushukela.