I-pizza ngokuvamile ibhekwa njengendawo yokudla kwe-Italy. Njengamanje, kunezinombolo eziningi zokupheka ze-pizza . Namuhla le dishi ngumcebo wesizwe wamaNtaliyane, futhi sizocubungula indlela yokupheka i-pizza nge-shrimps.
Izithako:
- imvubelo inhlama - 250 g;
- I-Mozzarella ushizi - 150g;
- I-Parmesan ushizi -100 g;
- imfucumfucu - 200 g;
- utamatisi - ama-3 ama-pcs;
- anyanisi - 1 pc;
- Basil - 2 tbsp. izinkezo;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Isisekelo se-pizza
Kusukela ezinsukwini zezwe lasendulo, izindlela zokupheka isinkwa ngokuphekwa sezifikile kithi. AmaGreki asendulo, amaRoma namaPheresiya asebenzisa lesi sidlo emikhankaso yempi. Kwaphela isikhathi eside e-Italy, i-pizza ibhekwa njengokudla kwabantu abampofu. Ngempela, ngokuvamile i-pizza ayilungiswanga ngokulandela iresiphi, kodwa ibeka yonke into eyayisekhaya: utamatisi, iminqumo, ushizi, izinongo, izilwane zasolwandle noma inyama.
I-pizza ene-shrimps, ene-ukunambitheka okumangalisayo, ayingakaze ibhekwe njengokwedlulele okhethekile. E-Italy, izilwane zasolwandle ziyisisekelo sezitsha eziningi. Ngakho-ke, i-pizza nama-shrimp, iresiphi yokupheka elula kakhulu, ingakwazi ukukhokhela nezakhamuzi ezihluphekile. Lokhu kuphinda kubonise umlando wemvelaphi yesidlo, okuyinto amaNtaliyane aziqhenya ngaphezu kokuhlazeka. Kwakuyi-pizza eyasiza imindeni eminingi ukuba iphile ezikhathini ezinzima.
Kuphela ngekhulu le-18 le pizza laqala ukukhishwa ezindlini ezicebile, ngenxa yowesifazane weNkosi uNaples Ferdinand IV kanye nothando lwakhe olukhethekile ngalesi sidlo. Ukuphila ekhulwini le-19, iNkosi yaseItaly Umberto I nomkakhe uMargarita waseSavoy nabo bayakwazisa i-pizza. Ngesinye isikhathi, ngenkathi ehamba eNaples, i-pizza ejele edumile uRafael Esposito yenza izinhlobo eziningana ze-pizza ku-Margarita. Omunye wabo, utamatisi, basil kanye noshizi emibala ye-flag yase-Italy (emhlophe, obomvu, eluhlaza) yayithandwa kakhulu nendlovukazi ukuthi uMargarita waseSavoy ubhale incwadi yokubonga kumpheki. Futhi i-pizza ngokwayo ibilokhu ibizwa ngokuthi i-Margarita.
Umquba we-pizza wendabuko wase-Italy ulungiswe ngendlela ethile, ungagudluli etafuleni ekutheni ubukhulu obufunayo, kodwa ukuphonsa uphinde ungadli umoya. Kukholelwa ukuthi yilokho okuvumela ukuthi uvivinyo lube lula, hhayi lukhuni, kodwa ngesikhathi esifanayo, nge-crust crispy.
Njengoba singenalo ukuncintisana ngesihloko se-pizza engcono kakhulu yase-Italy, ungathenga inhlama esitolo noma uxoqe inhlama evamile inhlama ngokwakho. Ukuze wenze lokhu, qeda imvubelo emanzini afudumele, kancane kancane wengeze iqanda, ibhotela, ufulawa, usawoti kanye noshukela, mix.
Ukwenza i-pizza nge-shrimps ngokusho iresiphi yethu, ama-250 amagremu enhlama adingekayo. Kumele ifakwe kwisendlalelo esingaba ngu-5 mm ubukhulu. Faka i-tray yokubhaka bese ubhaka kuhhavini imizuzu engu-10 ngo-180-200 ° C.
Ngenkathi inhlama ilungiselela, sizoba nesikhathi sokulungiselela ukugcwaliswa kwe-pizza nge-shrimps.
I-pizza igcwalisa ama-shrimps
I-anyanisi yenziwe ngokucophelela futhi ihlosiwe phezu komlilo ophakathi kwamafutha omnqumo kuze kube segolide. Utamatisi ahlanjululwa, futhi ku-blender uphendukela utamatisi unamathisele. Engeza i-basil ne-anyanisi eluhlaza, usawoti kanye nezinongo. Engeza ingxube elandelayo ku-anyanisi othosiwe bese ubhala imizuzu engu-8-10.
Bilisa izinhlanzi futhi zihlanzekile. I-hard cheese grate enhle, esikhundleni se-Parmesan ungasebenzisa noma yimuphi omunye ushizi onzima, noma uhlanganise izinhlobo eziningana. Ushizi ocolekile, sinayo i-Mozzarella, sinqunywe ngamacwecwe amancane. I-pizza esilungisiwe kufanele isakazwe ngokulinganayo nomswakama utamatisi ophumela. Phezulu ngezinhlamvu ezincane noshizi, ufafaze ushizi onzima bese ubhaka kuhhavini imizuzu engu-10 ku-220 ° C.
Ngaphambi kokukhonza, ungakwazi ukuhlobisa i-pizza ngemvelo.
Bon appetit!