Ukudla okumnandi okuvela eningizimu-ntshonalanga ngesisekelo sezingxenye ezinhle kakhulu zenhlama kanye nokugcwalisa izakhi, okuhlanganiswe nesiraphu ishukela, sekuyisikhathi eside sekuthole ukuthandwa kuzo zonke izingxenye zomhlaba. Ngenxa yalezi zinsuku zokupheka, izindlela zokupheka zakwa-baklava zendabuko zaba lula futhi zatholakala ukupheka cishe wonke umama wendlu. Indlela yokupheka i-baklava ekhaya ukufunda.
Indlela yokupheka i-honey baklava ekhaya?
Izithako:
Baklava:
- ama-pistachios, ama-hazelnuts, ama-walnuts - 180 g;
- ushukela granulated - 45 g;
- I-Ground sinamoni - 2 tsp.
- i-clove yama-clove emhlabathini;
- inhlama filo - 450 g;
- ibhotela - 230 g.
Ukugcwaliswa:
- ushukela - 145 g;
- amanzi 240 ml;
- uju - 240 ml;
- ama-clove - ama-5 efihlekile;
- ijusi le-1 lemon.
Ukulungiselela
Blender izithako zokuqala ezine baklava ndawonye. Spread ingxenye yesithathu yokuhlolwa kwe-filo ebhawheni yokubhaka bese umboza ngamafutha, ingxenye engaphezulu kwesigcwaliso se nut, bese-enye ingqimba ye-phyllo, ungqimba webhotela, futhi uphinde uqede konke okusele kwenhlama. Gcoba phezulu kwe-baklava ngamafutha asele futhi uthathe idayimane. Beka i-dessert esithombeni esiphezulu se-180 degrees ngehora nehafu.
Epanini, hlanganisa zonke izithako ezidingekayo isiraphu ushukela. Pheka isiraphu ekushiseni okuphakathi okungenani amaminithi angu-25, futhi ngemva kokukhipha, susa amafijethi wokugcoba bese uwahambisa iblava eqedile.
Indlela yokupheka i-baklava yaseTurkey ekhaya?
Izithako:
- inhlama filo - amashidi angu-12;
- ibhotela - 165 g;
- ama-walnuts - 115 g;
- ushukela - 320 g;
- amanzi angu 480 ml.
Ukulungiselela
Preheat ovini kuya degrees 180. Hlukana inhlama ibe ngamashidi amane, amafutha bese ufafaza amantongomane. Gcwalisa i-filo ibe yipayipi, usakaze imiqulu emgqeni wokubhaka bese umboza ngama-residu amafutha. Bhaka baklava isigamu sehora. Pheka ushukela ngamanzi imizuzu engu-15 uphinde uthele i-dessert ngesiraphu elungiselelwe.
Ungayipheka kanjani i-baklava kusuka emanzini?
Uma ungazi ukwenza kanjani inhlama ye-baklava, khona-ke akusadingeki ukukhathazeka ngazo zonke lezi ezihlukahlukene zokupheka, uthenge iphakethe le-pastry eyenziwe ngomumo futhi ulisebenzise njengesisekelo se-dessert.
Izithako:
- isikhukhuni - iphakethe eli-1;
- I-Butter - 115 ml;
- ama-walnuts - 115 g;
- I-Ground sinamoni - 2 tsp.
- ushukela granulated - 315 g;
- amanzi 240 ml;
- uju - 120 ml;
- ijusi kalamula - 15 ml.
Ukulungiselela
Phindza inhlama, ubeke kancane amaphepha bese uwamboza ngebhasi lokubhaka. Gcwalisa ungqimba ngesigamu sebhotela. Beka i-ovini ukuze ufinyelele ama-degree angu-180, futhi usike amantongomane nenkezo yesigamu ushukela nesinamoni. Sabalalisa ukugcwalisa inhlama, umboze ungqimba obusalokhu wenhlama bese usika ubuso emadayimini. Beka ukwelashwa kuhhavini ngesigamu sehora, bese uthela i-dessert ngesiraphu ephekwe ushukela osele, amanzi, uju kanye nejusi.