I-Crostini iyi-snack yase-Italy ejwayelekile, evumelana kahle newayini. Kuyinto sandwich encane eyenziwe ngezicucu isinkwa okugcobekile nge ukugcwaliswa ehlukahlukene. Ake sibuyekeze kanye nawe ezinye zokupheka ngokupheka lesi sidlo, futhi uzikhethele wena ofanele kakhulu!
Crostini nge utamatisi
Izithako:
- baguette esimhlophe - 200 g;
- Utamatisi ovuthiwe - ama-2 ama-pcs.;
- i-bulb - ucezu olu-1;
- Basil - ukunambitha;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 20 ml;
- uviniga balsamic - ukunambitha;
- izinongo.
Ukulungiselela
I-Pomidchiki igeze futhi ibheke ama-cubes amancane. I-bulb ne-garlic ihlanzwa, i-shinkey efanayo. I-basil hlambulula, gubha uphinde usike ummese ube yizicucu ezincane. Bese sibeka yonke imifino elungiselelwe esitsheni, sihlanganise, ugcwalise ngamafutha omnqumo, izinongo kanye noviniga obhalsamu. I-Baguette inqunywe ngezicathulo ezigwedwe ngommese, ethosiwe kancane epanini elomile lokuthosa, bese isakaze imifino igcwalise phezulu kwendwangu ngayinye bese idla i-crozine etafuleni.
I-Crostini ene-tuna
Izithako:
- i-tuna ekheniwe emanzini ayo - 150 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- i-bulb - 0.5 ama-pcs .;
- ama-capers - 1 tbsp. isipuni;
- izinongo;
- utamatisi unamathela - ukunambitha.
Ukulungiselela
Sidonsa i-lemon ye-lemon ku-grater encane, ihlanganise ne-tuna bese uhlanganise konke kwiprosesa yokudla kuze kutholakale unamathisela ohambisanayo. Bese uthele emafutheni bese uphahla futhi. I-bulb ihlanzwa, ifakwe kahle futhi ixubaniswe ne-tomato unamathisele kanye nama-capers. Isizini ukunambitha ngezinongo futhi ukhonze ngesinkwa esishisayo esinezinkwa, i-garlic egayiwe futhi ifafazwe ngamafutha omnqumo.
Crostini nge-saumon
Izithako:
- i-bulb - ucezu olu-1;
- ibhotela - 1 tbsp. isipuni;
- ilayisi - 250 g;
- iwayini elimhlophe elimhlophe - 50 ml;
- ukhilimu - 50 ml;
- wasabi - 2 tbsp. izinkezo;
- i-saumoni ebhemayo - 300 g.
Ukulungiselela
I-bulb ihlanjululwe kusuka kumathanga, ihlanjululwe kahle futhi igwetshiwe kuze kube yilapho ibonakala ibhotela. Bese ufaka ilayisi kuso, uthele ngewayini elimhlophe namanzi ahlungiwe. Ukupheka, ukuvuselela, kuze kube sekulungile, bese sethula ukhilimu bese sibeka isabi. Susa izitsha kusukela epulatifheni bese ushiya ukuze uphole. Manje sibeka phezu kwezicathulo zesinkwa se-salmon esebhemayo kanye nokugqoka okulungiselelwe futhi sikhonze etafuleni.
Iresiphi ye-crozine ne-pesto sauce
Izithako:
- i-bezdozhzhevoy i-puff pastry - 200 g;
- utamatisi - ama-5 ama-pcs;
- i-mozzarella ushizi - 350 g;
- amafutha omnqumo;
- basil.
Ngomsoco:
- imisedari - 100 g;
- I-Parmesan ushizi - 100 g;
- Basil - 1 bunch;
- amafutha omnqumo - 200 ml;
- izinongo.
Ukulungiselela
Ngakho-ke, inhlama ifakwe ekamelweni lokushisa. Ngalesi sikhathi silungisa i-sauce: amantongomane ephayini, ushizi ogayiwe, i-basil, izinongo namafutha omnqumo whisk ku-blender kuze kutholakale ubuningi obufanayo. Siphakamisa inhlama, sinqume ama-rectangles, ugcobe ngamunye nge-pesto sauce, usakaze utamatisi, uthathe tincetu ezincane, futhi umboze ngamacwecwe ashizi. Ufafaze konke nge-basil, ufafaze amafutha bese uthumela ukubhaka kuhhavini imizuzu engaba ngu-20.
I-Crostini nge-smoked fish kanye nekhekhe ushizi
Izithako:
- isinkwa se-rye - 300 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-saumoni ebhemayo - 200 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-dill - 1 bunch;
- ukhilimu ushizi - 120 g;
- ikhukhamba entsha - 1 pc.
Ukulungiselela
Esikhathini sokupaka, sifudumala amafutha omnqumo emlilweni ophansi, sithule iziqephu zesinkwa bese siwuthamela eceleni kolunye uhlangothi kuze kube yilapho kukhishwa isikhukhula. Sichitha izinhlanzi ngemfoloko zibe yizicucu ezincane ngemfoloko, kanye ne-dill ngokuhle ngomese. Bese uhlanganisa i-saumon ne-cream cream kanye nedill. Konke uhlanganise ngokucophelela uphinde usakaze inhlanganisela yenhlanzi esinkwa, ukuhlobisa izinkamba zekhukhamba.