Ukuze wenze i-dolma yangempela okumnandi, kuzodingeka wenze imizamo, kodwa, umphumela ubaluleke ngempela yonke imizuzu esetshenzisiwe! Into esemqoka lapha ukulungisa isisekelo ngendlela efanele - amaqabunga. Zizohambisana nazo zonke izinhlobo ze-canteens nezinhlobonhlobo zewayini, ungayithathi yasendle, zinzima kakhulu, futhi ziyakwazi ukunambitheka. Khetha amaqabunga amancane, umbala obala obala, ngaphandle kokulimala kanye nezinkomba.
Kulesi sihloko, iresiphi eningiliziwe ichazwe, indlela yokwenza i-dolma emagqabini amagilebhisi.
Recipe for dolma yokupheka kusuka emaqabunga omvini ngesi-Armenia
Izithako:
- imvu izimbambo - 965 g;
- inyama yenkomo - i-475 g;
- anyanisi besayizi encane - ama-2 ama-pcs.;
- amaqabunga omvini;
- Irayisi isondelene - 115 g;
- usawoti, pepper;
- utamatisi ngoju lwakhe - 765 g;
- i-mint, i-cilantro, i- basil -1 inqwaba yazo yonke imifino;
- amafutha anamafutha.
Ukulungiselela
I-riil ubilise kuze kuphekwe uphinde uhlanza ngamanzi apholile, uhlanganise nengulube yomhlabathi olungiselelwe, engeza usawoti, pepper kanye nemifino eqoshiwe ye-cilantro ne-basil. Hlanganisa ngokucophelela bese uhlanganise konke ndawonye ukuze izingxenye zixhumeke kahle.
Indlela yokugoqa i-dolma yamagilebhisi omvini?
Thatha ishidi, ulibeke phansi ngesibambo wena futhi ubeke kuso isipuni sokugqoka okulungiselelwe. Qaphela ukuthi ngakolunye uhlangothi, i-lithium iyamangalisa, futhi ngakolunye uhlangothi yi-matte. Ngakho ukugxilisa kufanele kusakaze kuphela endaweni ye-matte, eduze nendawo lapho kwakukhona isiqu ngaphambili.
Iphepha eliseduze, limboze ku-mincemeat, libheke kancane, njengokungqubuzana komunye nomunye ukuze kungabikho ukuvuleka okuvulekile, ikakhulukazi ubukele eduze eduze kokusika okude. Shiya uvalwe ngokuqinile ngenyama yonke enqotshwe, ungashiyi neze i-voids.
Manje faka izingcezu zeqabunga ukuze ugcine inyama enomsoco ifakwe ngokuqinile emaceleni.
Roll the dolma nge-roll, uqinisekise ukuthi yonke inyama ehlanjululwe ishicilelwe eshidi.
Ngendlela efanayo yenza isenzo nazo zonke izingxenye, kuze kube yilapho kukhona okunye okuphelile (kushiya noma ukugxila).
Indlela yokupheka i-dolma kusuka emaqabunga omvini amasha?
Manje, phansi kwe-cassava, usakaze izintambo zezinyane eziqoshiwe, ngakho uvimbela ukushisa kwamagilebhisi omvini phansi. Ezimbambo, usakaze i-dolma uphinde ufafaze amaqabunga amhlophe. Bese uthumele utamatisi.
Thela i-dolma ngamanzi, phezu komunwe ngaphezu kokuqukethwe kwe-cauldron bese uvala ngokucophelela ipuleti, cindezela phansi. Pheka isidlo isikhathi esingamahora okushisa, bese ukhonza nge-tomato sauce noma ukhilimu omuncu ngegalikhi.