I-Chebureks enomzimba - inhlama ephumelelayo ephumelelayo ne-bubbles ezisekelweni ezihlukene

Ipheki ngalinye lizosiza ukupheka i-chebureks enomnandi ngenyama enomhlanzi ophumelelayo kakhulu, ongadutshulwa ngesisekelo sezincomo ezilula zophiko lobuchwepheshe be-culinary. Isisekelo sokudla esifanele siphume kahle, sibheke ngokuphelele isimo, sigcine zonke ama-juice ngaphakathi.

Indlela ukupheka chebureks crispy okumnandi?

I-crispy chebureks iyalungiswa kusuka enhlakeni engenamvubelo futhi inyama enezinyosi ezigxilwe nge-anyanisi, lapho amanzi noma umhluzi wengezwa khona ujusi.

1. Ukuthuthukisa ikhwalithi yemikhiqizo eqediwe kuyoba, esikhundleni samanzi alula ngokuhlolwa kokuxoxwa kwe-mineral carbonated, noma ngamanzi abilayo kancane.
2. I-chebureks enokuguqulwa ngokuyisimangaliso ngenyama, inhlama ephumelelayo kakhulu ekulungiswayo okulungiselelwe nge-addition of vodka noma ubhiya.
3. Ngendlela efanele, i-crunch ekhangayo idonsa imikhiqizo yenhlama ngobisi, ukhilimu omuncu noma i-kefir.
4. Emva kokuxuba, noma iyiphi inhlama kufanele ifakwe okungenani imizuzu engama-40 futhi ngemuva kokuthi ihlukaniswe ibe izingxenye, ihlanganisiwe, igcwele ukugxusha nokuthosiwe emafutheni ashubile.

I-crispy chebureks ngamanzi abilayo

Ihlama elimnandi elixubile elimnandi le-chebureks emanzini abilayo liphuma eplastiki elithakazelisayo, elithambile futhi ngesikhathi esifanayo linyene, ligcwala umquba wokugcwalisa. Ukuze i-crunch ekahle lapho ihlambalaza, kutholakala ukuthungwa okubushelelezi okuhambisanayo kwe-coma kafulawa, futhi imikhiqizo eyenziwe isakazwa emafutheni atshisayo.

Izithako:

• amanzi abilayo - 250 ml;
• ufulawa - izinkomishi 2-3;
• amafutha yemifino inhlama - 1 tbsp. isipuni;
• ukugcwalisa - 500 g;
• amafutha okudoba.

Ukulungiselela

1. Phakamisa izinkomishi ezimbili zefulawa, engeza isigamu sesipuni sethuni.
2. Emanzini abilayo, amafutha athululelwa ngaphakathi, athululelwe phezu kwengxube yefulawa futhi ahlanganiswe ngokushesha.
3. Ukuqoqa inqwaba e-com, ukuxuba, kancane kancane uthele ufulawa njengoba kudingeka.
4. Shiya inhlama yehora ngaphansi kwefilimu.
5. Hlukanisa ufulawa uhlanganisa izingxenye, uwasuse, uphinde ugcwalise ukugcwaliswa.
6. Fry chebureks esiphundu esiphundu emafutheni ashisayo.

Inhlama ekhanda ekhanda ye-chebureks ku-kefir

I-chebureks enomnandi enomphunga ngaphandle kanye nenhlama elithambile ngaphakathi itholakala ngokuxuba i-base ku-kefir. Njengengxenye eyengeziwe, ungasebenzisa iqanda noma ulibuyisele nge isipuni samafutha yemifino ngaphandle kokuvutha. Ukuze ugcwalise, inyama ye-classic ye-minced ne-anyanisi kanye ne-seasonings kufanelekile.

Izithako:

• Kefir - 200 ml;
• ufulawa - 500 g;
• iqanda - ucezu olu-1;
• usawoti - isipuni 0.5-1;
• ukugcwalisa - 500-700 g;
• amafutha okudoba.

Ukulungiselela

1. Phakamisa ufulawa.
2. I-Kefir ixubene nosawoti kanye neqanda, ithululelwe ku-ufulawa obukhulu, ixoxwe.
3. Ngemuva kokuthola ukuhlolwa kobuciko obuhambisanayo, shiya ngaphansi kwefilimu ngehora.
4. Phuma izingxenye ze-ufulawa wesisekelo, ugcwalise ukugcwalisa, ugcobe ngamafutha omabili.

Inhlama ekhishwe yi-Crispy ye-chebureks

Iresiphi elandelayo kulabo abangakatholi inguqulo efanelekayo, lapho ungaqiniseka khona ukuthi uthole inhlama emnandi e- crispy ku-cheburek ene-bubbles . I-pre-brewing basis basis iwukhulula ngokuphelele, yenza kube lula kakhulu lapho iguqa futhi ithenda futhi iminyene ngemuva kwemikhiqizo yokuthosa.

Izithako:

• amanzi - 150 ml;
• ufulawa - 450 g;
• iqanda - ucezu olu-1;
• amafutha yemifino - 1 tbsp. isipuni;
• usawoti - isipuni 0.5-1;
• ukugcwalisa - 500-700 g;
• amafutha okudoba.

Ukulungiselela

1. Thela amafutha namanzi epanini, faka usawoti.
2. Sishisa ingxube kumathumba, uthele ingilazi yefulawa, uhlanganise kahle futhi ngokushesha, ngaphandle kokukhipha emlilweni.
3. I-bruspy lumpy mass isuswa epulatifeni, emva kwemizuzu emihlanu, iqanda kanye nofulawa wonke kuhlanganisiwe.
4. Shiya ufulawa ngenxa yokupholisa.
5. Gxuma izingxenye zenhlama, gcwalisa ukugcwalisa kanye gazinga emafutheni.

I-Crispy chebureks ku-vodka - iresiphi

Iresiphi elandelayo ye-crispy chebureks enomzimba igcwele ukwengezwa kwe-vodka. Utshwala lunikeza ukulahlekelwa okulahlekile emikhiqizweni futhi kubangele badideke emlonyeni. Ukwehla okunye kuzotholakala kulokhu ngenxa ye-sugar granulated, kanti i-plasticity yenhlama izokwenziwa ngcono ngokufaka amafutha.

Izithako:

• amanzi - 200 ml;
• ufulawa - 450-500 g;
• i-vodka - 40 ml;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti - 1 ithisipuni;
• ukugcwalisa - 500-700 g;
• amafutha okudoba.

Ukulungiselela

1. Hlanganisa emanzini afudumele usawoti, ushukela, engeza amafutha ashisayo.
2. Thela ingxube kwisitsha ngefulawa, engeza i-vodka bese wenza ingxube.
3. Shiya inhlama emnandi e-crispy nge-vodka ye-chebureks ngehora ngaphansi kwefilimu, bese uhlukanisa ngezigaba, phuma, ugcwalise ukugxila.
4. Fry the izikhala emafutheni zombili zombili.

Ihlama elimnandi elimnandi le-chebureks ebisi

Kungenzeka ukuthi uthole ama-chebureks enhle kakhulu futhi anambithekayo ngenyama, ehlamba inhlama ephumelelayo kakhulu ngobisi obukhulu obukhulu ngokusho kwezincomo ezisuka ku-iresiphi elandelayo. Kubalulekile ukuhlunga ufulawa ngokungeza inani elicacisiwe le-vodka kumxube. Ukuze uqinisekise ufulawa, udinga ukuthumela emaphaketheni emakhazeni.

Izithako:

• ubisi - 250 ml;
• ufulawa - 450-500 g;
• i-vodka - 30 ml;
• usawoti - 1 ithisipuni;
• ukugcwalisa - 500-700 g;
• amafutha okudoba.

Ukulungiselela

1. Hlanganisa ufulawa olufuthiwe nosawoti omuhle.
2. Thela ubisi olufudumele, i-vodka futhi uhlanganise ngokucophelela ubukhulu kuze kube ukuthungwa okungafani, okungenamathekisthi kanye ne-plastiki, elula, kodwa epholile.
3. Shiya inhlama ebanda kakhulu ihora.
4. Hlukanisa isisekelo sibe izingxenye, phuma, ugcwalise ngokugcwalisa.
5. Fry crispy chebureks enenyama ngamafutha.

Crispy chebureki on ubhiya

Ihlama elimnandi elixutshwe elimnandi lama-beetroot ebhiya liyoba yisisekelo sokulungiselela imikhiqizo ekahle kuyo yonke imingcele. Ukuqothulwa okweqhamukayo okunamandla okunamandla okweqile ku-nakusyvanii kuhlanganiswa ukunambitheka okumnandi kwesisekelo sefulawa kanye nokudla okunomsoco, ukugcwalisa okumnandi. Ngemuva kokukhathala, ukwelapha kufanele kubekwe embhedeni wephepha ukuze uthole amafutha.

Izithako:

• ubhiya - 250ml;
• ufulawa - 450-500 g;
• iqanda - ucezu olu-1;
• usawoti - 1 ithisipuni;
• ukugcwalisa - 500-700 g;
• amafutha okudoba.

Ukulungiselela

1. Hamba iqanda elincane nosawoti, engeza ufulawa oluhlanjululwe kanye nobhiya.
2. Inhlama encane, ipulasitiki ixutshwe, ishiya imizuzu engu-40-50 ngaphansi kwezimo zegumbi.
3. Lungisa ukugcwaliswa, ugcwalise ngezingxenye zezinhlama, uphonsa emaphethelweni bese ufisa ama-chebureks ngendlela yendabuko.

Inhlama enomsoco ophuzileyo we-chebureks emanzini amaminerali

Ukulungiselela ama- chebureks amancane kanye nama-crisp amanzi amaminerali abiza ngaphandle kokukhathazeka okhethekile ukuze uthole ukunambitheka okuphelele kokwelashwa okuthandayo. Ama-bubbles e-gesi akhulula isakhiwo se-flour base, abambe iqhaza ekusungulweni kwe-crunch of crust, i-rouge ecebile ifinyelelwa ngenxa yeshukela.

Izithako:

• Amaminerali aphuza amanzi - 250 ml;
• ufulawa - 450-500 g;
• amafutha yemifino - 1 tbsp. isipuni;
• usawoti noshukela - 1 ithisipuni;
• ukugcwalisa - 500 g;
• amafutha okudoba.

Ukulungiselela

1. Hlanganisa isitsha esijulile zonke izithako zenhlama, uxoke kuqala nge-spoon, bese usebenzisa izandla zakho.
2. Ngemuva kwehora lokufakazela ubufakazi, i-flour base ihlukaniswe yaba izingxenye, ihlanganiswa futhi ihlanganiswa nokugcwaliswa kwenyama.
3. Sondeza imiphetho ngokucophelela bese ufaka imikhiqizo emafutheni kuze kube yilapho ubala.

I-sweet crispy pastry ye-puff for chebureks

Le iresiphi elandelayo elula kulabo abafuna ukulungiselela i-chebureks enamanzi futhi e-crispy ngaphandle kokuxuba nokuxubile okude kofulawa. Ngenxa ye-batch engavamile nokufaka amafutha ehlanza imifino, imikhiqizo eqedile itholakala yi-puff, eyinkimbinkimbi futhi emangalisayo okumnandi.

Izithako:

• amanzi - 150 ml;
• ufulawa - 400 g;
• iqanda - ucezu olu-1;
• amafutha yemifino - 1/3 indebe;
• usawoti - 0.5 tsp.
• ukugcwalisa - 500 g;
• amafutha okudoba.

Ukulungiselela

1. Esikhathini ingilazi, qeda iqanda, engeza amanzi emvuthweni ogcwele, engeza usawoti bese uhlangana nomfoloko.
2. Thela uketshezi kufulawa olufuthiwe, uqhube kuze kube yilapho uhamba.
3. Thela okwesithathu kweglasi yamafutha, ugxume nge-spoon, bese uqoqa ama-flakes ku-com jikelele, hhayi ukugcoba.
4. Thumela inhlama ephaketheni emakhazeni emaminithi angu-40.
5. Gcwalisa izingxenye ezihlanganisiwe zokugcoba ufulawa ezigxotshiwe kanye gazinga kusuka ezinhlangothini ezimbili emafutheni.

Ihlazi elimnandi lika-crispy lika-chebureks ku-ukhilimu omuncu

Lungisa i- chebureki encane ne-crispy futhi ingaba ukhilimu omuncu. Kulesi simo, inhlama ibonakala ibe yincinci ngaphandle futhi ithambile futhi ilula ngaphakathi kwemikhiqizo. Ekubunjweni ungakwazi ukwengeza i-vodka encane, okuzoqinisa kuphela ukuqubuzana kwe-delicacy bese yenza kube mnandi nakakhulu. I-egg ekubunjweni - hhayi into ephoqelekile, ingashintshwa nge-spoon yamafutha yemifino.

Izithako:

• ukhilimu omuncu - 200 g;
• ufulawa - 300-400 g;
• iqanda - ucezu olu-1;
• usawoti - 0.5 tsp.
• ukugcwalisa - 500 g;
• amafutha okudoba.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu kanye neqanda elihlutswe usawoti.
2. Engeza ufulawa, hlanganisa kuze kutholakale i-coma enesisindo nesiplastiki, ushiye ngaphansi kwefilimu imizuzu engu-40.
3. Gcwalisa ingxenye ehlukanisiwe yenhlama, uyigcwalise ngenyama enobisi, udibanise emaphethelweni.
4. Fry the chebureks emafutheni afudumele kusuka izinhlangothi ezimbili.