I-Noodle ye-Lagman

I-noodle ye-lagman iyisithako esibalulekile futhi esibaluleke kakhulu salesi sidlo. Akukona nje kuphela ukunambitheka kwesobho okuphekwe, kodwa futhi nokubonakala kwesidlo sonke. Yiqiniso, uma usheshe, ungasebenzisa i-spaghetti evamile, kodwa khumbula ukuthi le lamanzi inikwa kuphela ngama-noodle ayenziwe. Sikunikeza iresiphi yama-noodle we- Lagman .

Iresiphi ye-noodle eyenziwe nge-Lagman

Izithako:

Ukuhlolwa:

• amanzi abilisiwe - 1.5 st.;
• iqanda - izingcezu ezimbili;
• ufulawa - 1000 g;
• usawoti - 1 ithisipuni.

Isixazululo:

• amanzi - 0.5;
• i-soda - 0.5 tsp.
• usawoti - 1 ithisipuni.

Ukwelula ama-noodle:

• amafutha yemifino - 150 ml.

Ukulungiselela

Ukulungiswa kwe -noodle eyenziwe ekhaya nge-lagman kufakwe ngokweqile ngezikhathi ezine: ukuxolela inhlama; ukwelashwa nesisombululo soda saso; ukudweba ama-noodle; decoction.

Ake siqonde indlela yokupheka i-lagman noodle. Ngakho-ke, thatha isitsha kuqala, uphule amaqanda enkukhu kuwo bese ufaka uketshezi kasawoti kuwo. Sihlanganisa konke kahle ngemfoloko bese usithululela ngesamba esifanele samanzi abilayo afudumele. Futhi, sihlanganisa konke ngokugcwele ukuze kungabikho ifomu lesibhamu. Esigodini sihlunga izikhathi eziningana ufulawa, yakha isilayidi, senze i-groove phezulu bese uthele emxube weqanda. Sigcoba inhlama yama-noodle ku-lagman kuqala nge-spoon bese ngezandla. Ngemuva kwalokho, sisakaza konke okuqukethwe etafuleni ekhishini, futhi sakha inhlama eminyene kakade lapha, ukuthululela ngezikhathi ezithile ofulawa. Siwufaka esikhwameni bese usishiya kuleli fomu ukuphumula ekamelweni lokushisa cishe ihora. Futhi sizokulungisa lesi sikhathi nawe isixazululo sokubhaka soda nosawoti.

Ngakho-ke, ekomelweni elijulile, uthele isigamu sendebe yamanzi uphinde uthele isipuni sesinkwa sosawoti kanye nengcosana ye-baking soda evamile. Sihlanganisa konke kahle ngaphambi kokuqedwa ngokuphelele bese uqala ukusikhipha ngobumnene isisombululo soda-usawoti enhlama. Inqubo yokuxubha yilezi ezilandelayo: zimanzi izandla ngesisombululo, thatha inhlama, usule inhlama, uphinde uphonsa izandla, uphonsa isobho kusuka enhlama, uwuxoqe, uwufake endaweni ye-tourniquet, uphinde ubuyekeze inqubo futhi. 3. Ekupheleni, uzozizwa ukuthi inhlama iyoba yincani !! !!

Okulandelayo, usakaze ngokulinganayo ebhodini lokusika futhi uthathe izingcezu ezincane ezifanayo. Awu, manje ake siqale ukukhipha lesi simila esenziwe ekhaya esivela esivivinyweni sethu. Ukuze senze lokhu, silungiselela isidlo esikhulu, siwugcobe ngamafutha, senze ama-sausage amancane emaceleni enhlama bese siwasabalalisa nge-spiral esukela phakathi kwesidlo, uhlamba inhlama kakhulu ngamafutha yemifino. Okulandelayo, gcoba ama-sausages kusukela enhlama enesitsha esikhulu futhi ushiye futhi ukuze uphumule imizuzu engama-20-30.

Ngemva kwesikhathi sesiphelile, sithatha umsebenzi owodwa bese siqala ukukudonsa kalula ngeminwe bese siphutha inhlama kancane, kuqala ngakwesinye isiqondiso, bese senza ngendlela efanayo kwesinye. Yenza le nqubo izikhathi eziningana uze uthole ububanzi bama-noodle owudinga.

Ngemuva kwalokho, ukuqoqa ngokucophelela ngezandla zethu njengendwangu, ugqoke amakhodi ebhodini lezinkuni futhi ngesikhathi esisodwa, kodwa usule ngokucophelela futhi. Yebo, yilokho, ngenxa yalokho, sithola umkhiqizo oqedile ngokuphelele.

Manje faka amanzi emlilweni bese ufaka usawoti kuwo. Ngokushesha nje lapho izibilisa, zibeka ama-noodle ethu ahlangene ngokukodwa ukuze sigweme ukunamathela kwawo komunye nomunye! Pheka kahle imizuzu engu-5, ungasaphinde! Lapho nje ithambile phezulu, ngokushesha uyibambe ngomsindo, uyibuyisele emuva e-colander, uyihlanza ngamanzi abandayo bese ubeka ibhodlela elenziwe ngokucophelela lama-noodle ebhodweni, uliphuze ngamafutha amancane wemifino.