Ama-Rolls yisidlo esiphundu sekhefu lesizwe saseJapane. Enye yezinhlobonhlobo ihamba ngekhukhamba, enekhalori ephansi kanye nokunambitheka okukhulu.
Indlela yokulungisa imiqulu ngekhukhamba?
Sikunikeza iresiphi elula yezingqwembe nekhukhamba yokuzipheka.
Izithako:
- irayisi elimhlophe elizungezile - 3 tbsp. izinkezo;
- i-salmon fillet fillet - iziqephu eziningana;
- fresh (engcono ukushisa) noma ikhukhamba usawoti - 1 piece;
- ishidi le-noria (i-algae ecindezelweyo) ye-sushi - ½ iqabunga;
- irayisi uviniga - 2 tsp.
- ushukela nosawoti.
Uzodinga futhi:
- ummese okhaliphile;
- ibhodi yokusika;
- indwangu yengubo;
- ifilimu yokudla.
Ukulungiselela
Indlela yokwenza izinto zokugqoka ngekhukhamba? Okokuqala, ubilise futhi uhlanza ngokuphelele ilayisi. Sikhula ushukela nosawoti emvinini we-rice, sidlulisa irayisi ngesisombululo esiphelele. Khona-ke, ngommese obukhali ebhodini lokusika, sinqamula amapheshana amakhulu ase-salmon.
Thatha ikhukhamba, unqume imifino emaphethelweni womabili, uyinqume ama-halves amabili. Ngokucophelela nge-isipuni ususa phakathi kwekhukhamba (inyama ne imbewu). Sinquma ikhukhamba emaphethweni amancane amancane.
Sifaka ifilimu yokudla ye-bamboo napkin, uyibeke epulatifeni ye-noria (kubalulekile ukuthi uhlangothi olucwebezelayo lubekwe ekhayeni). Izandla ezimanzi ngamanzi afudumele futhi zisakaze irayisi libe yingqimba encane eqenjini elincane le-noria, liye laphuma emaphethelweni alo 1.5 cm. Ngaphezu kwelayisi sinezinhlanzi zokudoba futhi sinezingcezu eziningana zekhukhamba.
Siphakamisa i-noria ngokufaka nge-napo napkin emgqeni, futhi i-napkin akufanele ingene ngaphakathi kwebhulethi eligoqwe.
Susa i-napo napkin. Siyinquma ngommese okhalile emgqeni otholiwe we-roll: uhlukanise ithubhu ngesigamu, uhlukanise ingxenye ngayinye ibe yi-halves, siphinde sihlukanise ama-quarts ngesigamu. Ngomsebenzi onembile kusuka kwiphubhu eyodwa, ama-roller afanayo afakwa.
Ngakho-ke, ungakwazi ukuhambisa abathandekayo bakho ngemifino emihle kakhulu.