Iresiphi ye-Guacamole - lokhu kuyi-classic, kodwa akekho ongakwenqabela ukuthi uzame nayo. I-sauce ethandwa kunazo zonke yaseMexico ingakwazi ukudlala ngaso leso sikhathi ngemibala engavamile, uma usebenzisa ezinye zokupheka zethu ngezansi.
I-Guacamole sauce - iresiphi yama-classic
Kodwa ngaphambi kokuba siqale izivivinyo ake sibuyele esisekelweni - isoso esilula sabasebenzi baseMexico, ngokuvamile esetshenziswa ngama-tortillas kanye nemifino. Lungisa le sauce ngaphandle kwe-recipe: Ugaxekile we-avocado ochotshoziwe nge-lime juice, usawoti, pepper futhi ulungele, kodwa kulabo abathatha lesi sidlo okokuqala, sizokwenza lokhu iresiphi elula ngezithako eziqondile.
Izithako:
- i-avocade - ucezu olulodwa;
- i-juice juice - 15 ml;
- coriander eluhlaza (oqoshiwe) - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokupheka, qiniseka ukusebenzisa i-avocado evuthiwe. Izithelo ezivuthiwe zilula futhi zilahlwe kalula emthanjeni uma zihlutshiwe. Ukuhlukanisa i-avocado ngesigamu, susa itshe bese ususa i-pulp nge-spoon. Usawoti u-pulp, ugcobe nge-lime juice (hhayi nje kuphela ukunambitha, kodwa nokugwema ukukhanya), bese ugaxa ngemfoloko. Ukuqinisekisa ukuthi i-guacamole ayinayo ukuthungwa kwe-breath, kuyinqwaba ehlukumezekayo, lapho izingcezu ezinkulu ziwela ezindaweni. Esiphethweni, engeza isiphuzo se-coriander bese uzama.
Yini evame ukudla i-guacamole? Ngama- chips avela emathanjeni ase-corn , kodwa ungakwazi ukuwasebenzisa ngamazambane ajwayelekile noma i-lavash chips, ngaphandle kwezinhlanganisela ezinamandla zokunambitheka.
I-Guacamole sauce - iresiphi
Le sauce ine-ukunambitheka okungavamile, hhayi okuvamile. Konke ngokungeza i-garlic no-anyanisi emathandeni we-avocado.
Izithako:
- i-garlic - amazinyo amathathu;
- i-avocade - izingcezu ezingu-3;
- i-coriander eluhlaza;
- i-juice juice - 35 ml;
- anyanisi obomvu - 65 g.
Ukulungiselela
E-stupa, vula amazinyo e-garlic abe unamathisele ngomunwe kasawoti. Sika u-anyanisi ngendlela enhle ngangokunokwenzeka, kodwa ungayishintshi ube amazambane ahlambulukile. Chop the cilantro. I-pulp ye-avovoc nge-fork bese uxuba nezithako ezilungiselelwe, uthele i-juice juice bese wengeza usawoti owengeziwe.
Indlela ukupheka guacamole ekhaya?
Ukuhluka okulandelayo kwe-guacamole sekuvele kuqala ukufana nesaladi, kodwa akubhekwa njengelukuluku lokudla kwaseMexico, kunalokho, i-avocado inomdla ongathandeki, ngakho-ke uyakwazi ukuhlanganisa nanoma imiphi imifino, kuhlanganise utamatisi, njengalokhu kuhlukahluka.
Izithako:
- cherry utamatisi - izingcezu ezingu-10;
- i-avocade - izingcezu ezingu-3;
- anyanisi obomvu - 45 g;
- i-juice juice - 25 ml;
- i-pinch ebomvu pepper.
Ukulungiselela
Ukuhlukanisa i-cherry ibe yi-halves, susa imbewu kubo, bese uqeda izindonga zesithelo. Ama-anyanisi anqunywe kahle nobomvu. Sika i-avocado ibe amazambane ahlambulukile ngemfoloko, bese uhlanganisa amazambane ahlambulukile nemifino elungiselelwe, i-lime juice, i-pepper ebomvu kanye nocezu kasawoti.
I-Guacamole sauce kusuka ku-avocado
Ngokuhamba kwesikhathi, izinhlobonhlobo zezinongo ezimile, ezifana ne-cumin, pepper ka-cayenne kanye anyanisi omisiwe negalikhi, nazo zaqala ukwengeza ku-avocado. Izinqubo ezinjalo emikhiqizo emisha zizoba usizo uma ufuna ukwenza i-guacamole efana neyomoya, ngaphandle kwezicucu ezingaphezulu.
Ingress:
- i-avocade - izingcezu ezimbili;
- umcibisholo womhlabathi - 1 ithisipuni;
- I-garlic eyomile, u-anyanisi, ikhasi lika-cayenne - for ½ tsp;
- ambalwa amaqabunga e-cilantro;
- i-juice juice - 25 ml.
Ukulungiselela
Ukuhlukanisa imfucumfucu ye-avocado ekhoneni, uyibeke ku-blender bese uthumela izinongo, imifino ekhishwe ngamanzi kanye ne-lime
I-Sauxican Guacamole Sauce
Izithako:
- i-avocade - izingcezu ezimbili;
- i-clove yegalikhi;
- i-coriander eluhlaza;
- ukhilimu omuncu - 15 g;
- hot chilli - ukunambitha;
- i-juice juice - 15 ml.
Ukulungiselela
Pry ugarliki ngesinci sikasawoti bese uxubanise ne-pulp avocado. Engeza ukhilimu omuncu nge-cilantro ne-pepper eshisayo, bese uqedela i-sauce ngejisi lika-lime.