Ama-eggplants ngesiShayina - zokupheka okumnandi zesiphuzo se-Asian esiphundu

Izitsha zaseMpumalanga ziyamangalisa ukunambitheka kwazo okungenakuqondakala. Uma ufisa, ungenza kalula izidlo zokudla ekhaya. Isibonelo, izitsha ezinjalo ezingavamile njengama-eggplants ngesiShayina, eziphuma ezijwayelekile futhi zikhunjulwa ngenambitheka ecacile.

Indlela yokupheka ama-aubergines ngesiShayina?

Kulaba besifazane, abaye banquma ukuthi ama-eggplants aphekwe kanjani ngesiShayina, iresiphi eyiphundu kunazo zonke ikhethwe ngokusekelwe kokuthandwa ngabanye. Lapho uzilungiselela, cabanga ngamaphuzu alandelayo:

1. Ukwenza isidlo sibe mnandi kakhulu, ama-eggplants anqunywa abe yimichilo emikhulu. Kudingeka bafafazwe ngosawoti, bahlanganiswe kuze kuvele ijusi bese behamba imizuzu engu-15 ukukhipha ubuhlungu obuphawulekayo. Bese bafakwe epanini lokuthosa.
2. Izithako ze-sauce ziyahlukahluka ngokusho iresiphi kanye nokuthandwa kompheki, okuvame ukusetshenziswa: i-garlic, utamatisi unamathe, ushukela, isobho soy soy, u-ginger, uviniga.
3. Gwema u-sauce ngokweqile esitsheni futhi kwezinye izimo uphinde uphuthumele.

Ama-aubergini ngesiShayina ku-sauce enhle nesomuncu

Isidlo esidliwa ngaso leso sikhathi amaqabunga e-soy sauce ngesiShayina. Izingxenye ze-sauce zikhethiwe ukuze zithole ukunambitheka okumnandi nokumuncu, okunikeza isidlo i-piquancy ekhethekile. Izitsha zikhonzwa kokubili ezibandayo futhi ezishisayo, ukupheka kuzothatha isikhathi esincane kakhulu.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• ikhasi elimnandi - ama-2 ama-pcs;;
• i-garlic - ama-clove amabili.

Ngomsoco:

• amanzi 250 ml;
• i-ginger - 1 tsp;
• i-soy sauce - 40 ml;
• iwayini leviniga;
• uju - 1 tbsp. l.;
• isitashi powder - 1 tbsp. l.

Ukulungiselela

1. Isitshalo seqanda uthathe ama-cubes ubukhulu obuyi-1 cm. Sika le pepper ibe yimichilo.
2. Ama-eggplant nama-pepper ahlukene.
3. Yenza i-sauce ngokuxuba izithako zayo, ekugcineni uthele emanzini, engeza isitashi se-starch.
4. Thela i-sauce phezu kwama-eggplants ngesiShayina, umquba wamaminithi angaba ngu-5-7.

Ingulube ene-eggplant ngesiShayina

Inguqulo eguquguquke kancane yeresiphi yakudala yizinambuzane ezinomzimba ngesiShayina. Njengomuthi omusha osetshenziselwa ingulube, ayizange iphazamise ukunambitheka kwesidlo, kodwa yamnika isipayisi esiphundu. I-recipe ihlonishwa ngokukhethekile ngabesifazane besifazane, abafuna ukuthola ukudla okunomsoco futhi okunomsoco.

Izithako:

• ingulube - 200 g;
• isitshalo seqanda - 400 g;
• ikhasi elimnandi - 80 g;
• ushukela - 60 g;
• isitashi - 2 tsp;
• i-soy sauce - 50 ml;
• amanzi 50 ml;
• i-ginger - 20 g;
• i-garlic-2 clove;
• irayisi uviniga - 60 g.

Ukulungiselela

1. Thela ingulube ku-soy sauce bese ushiya imizuzu engu-10. Engeza ingxenye yesitashi, gxuma.
2. Fry garlic, engeza pepper kanye nesitshalo seqanda.
3. Engeza inyama, uhlanganise bese ugcwalisa nge-ginger, gazinga futhi konke ndawonye.
4. Lungisa i-sauce ngokuhlanganisa uviniga, lonke isitashi, amanzi noshukela, isobho soy soy. Thele ama-eggplants ngesiShayina, uphazamise futhi uphume embusweni ophansi.

Inkukhu enezinambuzane ngesiShayina

Ingulube akuyona yodwa uhlobo lwenyama ehlanganiswe ne-blue. Kunalokho, ungathatha inkukhu uphinde upheke ama-eggplants agcwele inyama ngesiShayina. Kulesi simo, kwenziwa izikebhe noma imibuthano, egcwele ukugxila. Kungcono ukusebenzisa i-chicken fillet, noviniga ukuthatha iwayini noma i-apula.

Izithako:

• inkukhu - 200 g;
• isitshalo seqanda - 400 g;
• ikhasi elimnandi - 80 g;
• ushukela - 60 g;
• isitashi - 1 tsp;
• i-soy sauce - 50 ml;
• amanzi 50 ml;
• i-garlic-2 clove;
• uviniga - 60 g.

Ukulungiselela

1. Sika ama-eggplants ngokwenza izikebhe.
2. Yenza ukugcwaliswa ngokuthosa inkukhu, i-pepper, inyama ye-isitshalo seqanda kanye negalikhi. Gcwalisa ngenhlanganisela yezikebhe.
3. Yenza i-sauce, kusuka kuviniga, isitashi, amanzi, ushukela, i-sauce. Thele ama-eggplants agcwele izinto zesiShayina, nesitshalo kuze kube yilapho usulungile.

Ama-aubergini aseShayina ehlaselwe

Ngokushesha kuyoba phakathi kwezidlo ezizithandayo ngenxa ye- eggplants etholakalayo enambitheka e-Chinese ku-batter. Ukuze kusetshenziswe i-batter, amaprotheni ahlwithwe, isitashi kanye ne-soy sauce. Ngenxa yesigaba sokugcina, isidlo sithatha isicucu esicebile. Kulabo abathanda kakhulu, uviniga welayisi namafutha lwesinaphi anganezelwa.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• i-anyanisi - 0,5 izingcezu;
• ushukela - 1 tbsp. l.;
• amaprotheni - 1 iyunithi;
• i-garlic - ama-clove amane;
• isitashi - 1 tsp;
• soy sauce - 1 tbsp. l.

Ukulungiselela

1. Yenza umuthi wamaprotheni, isitashi kanye nososo. Hlanganisa futhi uthele eziningi zeqanda.
2. Fry the anyanisi nge izaqathe, bese isitshalo seqanda nge batter.
3. Imifino isanda imizuzu engaba ngu-25, ekugcineni yengeze ugarlic.

Amazambane nama-aubergines ngesiShayina

Ukukhetha okumnandi ngokweqile, okudalwe ukudliwa ngehora nengxenye nje kuphela, amaqabunga amaqanda amazambane ngesiShayina. Isitsha singabizwa ngokuthi imifino, ngoba ayihlanganisi inyama, kodwa iyinomsoco kakhulu futhi ikhukhi eliphezulu. Imifino yasebenza ngokushisa, isusa kuphela ipuleti, ingahle ihlotshwe ngemifino.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• amazambane - ama-3 ama-pcs .;
• ikhasi elimnandi - izingcezu ezingu-3;
• isitashi - 1 tbsp. l.;
• i-soy sauce - 80 ml;
• ushukela 30 g.

Ukulungiselela

1. Imifino iyanqunywa, ama-amazambane gazinga, bese kuthi ama-eggplants, kepha kuze kube yilapho kuphekwe. Bese kuthiwa i-pepper.
2. Engeza imifino ku-sauce, engeza isihlabathi nosawoti. Imikhiqizo ithululelwa ku-isitashi ihlanjululwa emanzini.
3. Ngemuva kokuqina i-sauce, isitshalo seqanda, esiphekwe ngesiShayina, sisuswa emlilweni.

Ama-eggplants nge inyama ehlanjululwe ngesiShayina

Njengoba nje elula njengezitsha ezivela zokupheka zangaphambilini, ama-eggplants adalwe ngesiShayina, abukhali, ahlanganiswe nenyama enobisi. Abakhohlisi bakhetha ukusebenzisa ukulungiselela ingulube nenyama yenkomo, ezithathwe ngesigamu-ingxenye. I-piquancy ekhethekile inikezwa ngokugqoka okwenziwa nge-soy sauce, i-sesame namafutha.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• forcemeat - 300 g;
• soy sauce - 1 tbsp. l.;
• amafutha esisame - 1 tsp;
• i-garlic - i-clove engu-1;
• ufulawa - 3 tbsp. l.;
• iqanda - 1 pc.

Ukulungiselela

1. Yenza umgqomo wemigodi, ukusika phakathi. Gcwalisa ngenyama enobuthi.
2. Yenza isikhwama samaqanda kanye nofulawa, uphonsa isitshalo seqanda.
3. Amaqabunga e-Fry aphefumulayo ngesiShayina ezinhlangothini zombili.

Ama-eggplants ane-pepper ngesiShayina

Kunezinhlobo eziningi zokupheka ezisiza ukulungiselela ama- eggplant nemifino ngesiShayina. Njengesithako esingeziwe kakhulu pepper ejwayelekile kakhulu, ekhona cishe yonke iresiphi. Ngisho noma upheka isitshalo seqanda kanye nepelepele ndawonye ngaphandle kwezinye izithako, uzothola ichibi langempela.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• ikhasi elimnandi - izingcezu ezingu-3;
• isitashi - 1 tbsp. l.;
• i-soy sauce - 80 ml;
• ushukela - 2 tbsp. l.

Ukulungiselela

1. Imifino ibheke amaqabunga gazinga, bese ufaka pepper.
2. Thela i-sauce, ushukela, uthele isitashi buhlanjululwe emanzini.
3. Ama-aubergines asetsheni aseShayina asekulungele ngemva kokuqina kwe-sauce.

Ama-eggplant ase-carameliwe ngesiShayina

I-recipe engavamile kakhulu i-aubergines e-caramel sauce ngesiShayina. Ukwenza i-refueling, sebenzisa izithako ngokulandela ukunambitheka komuntu ngamunye: i-soy sauce, uviniga waselayisi, i-ginger, izinongo, uju, ijusi kalamula. Isitshalo seqanda ngasinye kufanele sishiywe ku-caramel, emva kwalokho siphunduwe, siphenduke nxazonke epanini, futhi sikhonze, siphuze i-caramel sauce encane.

Izithako:

• isitshalo seqanda - ucezu olulodwa;

• soy sauce - 3 tbsp. l.;
• ushukela - 1 tsp;
• irayisi uviniga - 1 tbsp. l.;
• i-ginger - 2 tsp;
• izinongo.

Ukulungiselela

1. Yenza i-sauce ngokuxuba zonke izithako zayo.
2. Ama-eggplants aqoshiwe futhi athosiwe.
3. Thela i-sauce ibe yimifino bese uyithoba imizuzu emithathu.

Isaladi se-isitshalo seqanda e-Chinese - iresiphi

Ehlobo, i- saladi yaseShayina ne-isitshalo seqanda iyathandwa kakhulu. Ingasetshenziswa kokubili efakwe futhi efudumele. Isisekelo se-dish isitshalo seqanda ne-pepper, esinqunyiwe. Lapho imifino ithosiwe, i-garlic echotshoziwe ifakwe itafula ngaphambi kokukhonza. Ekulungiseleleni kokudla okuvela eChina, kubalulekile ukuthi ungadluli ngeviniga.

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• ikhasi elimnandi - ama-2 ama-pcs;;
• i-chili pepper - ama-0.5 ama-pcs;
• i-garlic - ama-5 amakhemikhali;
• i-soy sauce - 100 ml.
• amaprotheni - 1 iyunithi;
• i-ginger - 1 tsp;
• isitashi - 2 tbsp. l.;
• Amafutha wesisame - 2 tbsp. l.;
• ushukela - 2 tbsp. l.;
• utamatisi unamathisele - 1.5 tbsp. l.

Ukulungiselela

1. Sika imifino. Fry izinhlobo ezimbili zepelepele. Engeza u-sauce nophasika kubo.
2. Isitashi (0.5 tsp) sihlanjululwe ngamanzi futhi sithelwa emifinini. Engeza i-sesame kawoyela noshukela, hlala imizuzu emihlanu.
3. Hlanganisa amaprotheni nesitashi namanzi, cindezela ube yingxube yeqanda leqanda.
4. Zonke izingxenye zixhunyiwe.