Yini ukupheka kusuka ku-plums - ukuxuba kokupheka okuthakazelisayo kakhulu nokulula

Ngesikhathi sokuvuna, wonke umama wendlu uphakamisa umbuzo walokho okupheka ku-plums esihlwabusayo ukuya etizini noma ukuthi ungathola kanjani izithelo zokusetshenziswa esikhathini esizayo. Ukuze usebenzise noma yimuphi umqondo, udinga iresiphi enhle futhi eqondakalayo ngezincomo ezitholakalayo, ngakho-ke zonke iziqalo zokuthola zizokwenza umndeni ujabule ngokuphatha kahle.

Yini engenziwa kumaplamu?

Ukupheka okumnandi nokuqala kwangempela ngeplamu kungaqaphela, ekubeni nesitokisini ubuncane bezithako kanye nesifiso esikhulu sokumangaza futhi sijabulise indlu.

1. Kusuka kwisethi encane yemikhiqizo etholakalayo, i-pie elula ne-plums isilungisiwe. Isisekelo singaba isikhumba esincane noma esilungisiwe esenziwe ngomqubu.
2. Uma udinga ukumangaza izivakashi, ungalungisa i-sauce esiphuzo ukuze uthole izitsha zenyama, okuhlangene naso kokubili inkukhu kanye ne-veal, kanye nengulube. Ungayenza ngobuncane ngaphandle kokuwuthola ukusebenzisa esikhathini esizayo.
3. Ama-plums ahlangene kahle nezinye izithelo, ngoba ungakwazi ngokuqiniseka ukulungisa i-compotes-assorted noma ecebile izithelo jelly.

Ikhekhe le-sand nge-plums

Ikhekhe le-sand nge-plums - iresiphi ilula futhi ayihambisani nhlobo. Kulezi zithako ezine, inhlama yesisekelo ilungisiwe futhi, uma udinga ukuthola isidlo esiphundu kakhulu, udinga ukufisa ibhotela nenhlama ngokwayo okungenani isigamu sehora. Ukuze uthole ukunambitheka okukhulu kunokwenza iresiphi, ungangena esitokisini, bese ugcwalisa ukugxila ngoshukela nesinamoni.

Izithako:

• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - 400 g;
• amafutha afriziwe - 150 g;
• i-baking powder;
• ikhasi - 1 tbsp. l.;
• plums - 200 g;
• isinamoni - 1 tsp;
• ushukela obomvu - 50 g.

Ukulungiselela

1. Amafutha okugubha noma ukusika, hlanganisa nofulawa kuze kube yimvuthu.
2. Hlanganisa amaqanda ngoshukela, i-baking powder, i-zest, efakwa kufulawa we-crumb.
3. Ukuqoqa inhlama, epholile imizuzu engu-30.
4. Hlukanisa izingxenye ezimbili ezingalingani zenhlama, usakaze kabanzi efomini.
5. Faka ama-plum tincetu, ufafaze ushukela noshukela obomvu.
6. Ukuhlobisa ngezinsalela zenhlama.
7. Bhaka imizuzu engama-30 ngama-degree angu-190.

I-Plum tart

I-dessert engavamile ngokwedlulele evela ema-plums, ephekwe ngesimo se-tart, wonke umuntu uyothanda. Isisekelo singahle silungiselele kusuka ekuthengeni okuyisisekelo, kepha uma kungenaso isikhathi, futhi isidlo esiphuthumayo sidinga ukwakhiwa masinyane, sebenzisa i-puff pastry ethengiwe. Kungcono ukhethe imvubelo, ngakho-ke i-pie izothuthuka kakhulu. Nika ubumnandi behlile ngokuphelele.

Izithako:

• i-pastry ephazamisayo - 600 g;
• amaplamu - izicucu ezingu-5-8;
• uphizi wezimpahla;
• ushukela omoba - 50 g.

Ukulungiselela

1. Inhlama enqanyuliwe, phuma, uyibeke esikhunjini ngezinhlangothi eziphansi, uthinte, unqume imiphetho engaphezulu.
2. Ukumboza inhlama nge-isikhumba, ukumboza nge-peas (ngomthwalo), ubhake imizuzu engu-10 ku-200.
3. Khipha umshini wokusebenza, ubeke izicucu ze-plum, ufafaze ushukela lomhlanga.
4. Faka i-tart nge-plums imizuzu engu-15 ngo-190.

Clafuti nge plums

Le recipe izosiza ochwepheshe be-culinary abazi ukuthi yini abazoyipheka kusuka ku-plums okumnandi hhayi ekhukheni eliphezulu kakhulu. I-Clafuti iyinhlobo ehlukile yokubhaka , ukubunjwa kuqukethe ubuncane befulawa, futhi ushukela ungashintshwa yi-stevia. Kungenzeka ukususa ufulawa futhi nhlobo kusuka ku iresiphi, iresiphi ye-classic ivumela indlela enjalo yokulungiselela.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 4 tbsp. l.;
• usawoti - ingcosana;
• ufulawa - 4 tbsp. l.;
• ubisi - 200 ml;
• i-plums - 400 g.

Ukulungiselela

1. Basha izikhupha ezimbili kanye neqanda elilodwa elilodwa noshukela, engeza usawoti.
2. Faka ufulawa nobisi.
3. Phakamisa amaprotheni amabili ngokuphambene ngaphambi kwezintaba, ufake inhlama, uvuselele ngobumnene.
4. Efomini elinamafutha, uthele uhhafu wenhlama, usakaze amapulazi ahlosiwe (ngaphandle kwemikhosi), uthele okusele kwenhlama.
5. Bhaka ikhekhe elimnandi nama-plums amaminithi angu-30 ku-200.

I-plum pie "i-New York Times"

Umqondo othakazelisayo kulabo ochwepheshe beCulinary abazi ukuthi yini abazoyipheka nge-plums fresh. Le pie inegama elingavamile ngenxa yomlando wayo. I-recipe for goodies yanyatheliswa eNew York Times iminyaka engu-12 ngesicelo sabafundi, kodwa ekugcineni komhleli wezincwadi kwaphela ngonyaka ka-1995, kodwa ukuthandwa kokudla okungazange kulahlekelwe kuze kube yilolu suku.

Izithako:

• ushukela - 200 g;
• amaqanda - izingcezu ezimbili;
• amafutha - 100 g;
• ufulawa - 200 g;
• i-baking powder;
• usawoti nesinamoni - nge-pinch;
• plums - 10-12 izingcezu.

Ukulungiselela

1. Bamba amafutha ashubile nge-150 g ushukela kuze kube yilapho ithenda nekhanda elimangalisayo.
2. Faka ufulawa, i-baking powder, amaqanda, usawoti.
3. Hlanganisa inhlama esikhunjeni, umboze nge-plum tincetu ukusika phansi.
4. Okusele kweshukela uhlanganise nesinamoni bese ufafaza ubuso bekhekhe.
5. Bhaka i-American plum pie imizuzu engu-45 ku-180.

I-Plum Crabble - iresiphi

Kuyadingeka ngempela ukwenza le dessert, ikakhulukazi kulabo abangakwazi ukupheka ukudla kwasekuseni kusuka ku-plums. Okujabulisayo okumnandi, cishe ukudla okumnandi okubukhosini, okuyinto kuzo zonke izinzuzo zayo kuphenduka ikhalori ephansi. Kulo iresiphi, akukho ushukela nofulawa, ngoba ukwelapha kuzokwenzela wonke umuntu olandela isibalo futhi adle kahle.

Izithako:

• plums - 200 g;
• Hercules - 150 g;
• uju - 100 g;
• amantongomane, izithelo ezifakiwe noma izithelo zomisiwe.

Ukulungiselela

1. Phuma uhlanzekile, uthathe.
2. Ama-Flakes ahlanganiswe noju ngobuningi obukhulu.
3. Ngefomu ubeke izithelo, ufafaze amantongomane, izithelo ezicandiwe.
4. Nciphisa imvuthuluka yama-honey.
5. Bhaka inqwaba yamaminithi angu-30 ngo-190.

Amapayipi ngamaplamu

Amakhekhe amahle ayenziwe ngamaplamu ayiwona amaphayi kanye nezidlo ezidliwayo kuphela. Kubalulekile ukukhumbula iresiphi "kagogo" yama-pie, futhi zonke izihlobo ngokuqinisekile zizokujabulela imizamo yomdlandla wokubonga nokubonga. Kungcono ukoma ukupheka i-buttery, i-odorless, ngakho-ke ukuphathwa ngeke kuhambisane.

Izithako:

• amaplamu - 500 g;
• ushukela - 200 g.

I-Opara:

• imvubelo eluhlaza - 25 g;
• ubisi lufudumele - 100 ml;
• ushukela - 1 tbsp. l.

Ukubhaka:

• amaqanda - izingcezu ezintathu;
• ibhotela - 100 g;
• ubisi - 200 ml;
• ushukela - 100 g;
• ufulawa - 600-800 g;
• isikhuphaphu - ucezu 1;
• vanillin.

Ukulungiselela

1. Geza ama-plums, usike.
2. Beka i-spoon, uchithe imvubelo ngobisi noshukela.
3. Ngokuhlukile, hlanganisa amafutha alula, amaqanda, ushukela, i-vanillin, ubisi, wethula i-opaque.
4. Engeza ufulawa, uxoqe inhlama elula, ikhava, unike izikhathi ezintathu ukuba zivuke.
5. Hlukana inhlama ibe ngamaqebelengwane angama-flat, ekusakazeni ngayinye ku isipuni se-plums noshukela.
6. Namathisela ama-patties, uwabeke ebhodini lokubhaka, uwagcobe nge-yolk, ushiye ubufakazi imizuzu engu-15.
7. Bhaka imizuzu engu-25 ngo-190.

Yini ukupheka kusukela iplamu ebusika - zokupheka

Uma ukwazi ukuqoqa isivuno esikhulu sezithelo, ungahle ulungiselele zonke izinhlobo zokudla kweplamu ebusika futhi ungazifihli i-jam eyodwa ne-recipe elula, njengoba kunezindlela eziningi zokwehlukanisa ububanzi bokulondolozwa kwekhaya, njengama-sweet treats, nama-pickle, nama-sauces amnandi.

1. Izitsha ezinhle ezivela kumapulazi ebusika yizo zonke izinhlobo zokugaya ngetshe futhi ngaphandle, imishaja efana neyodwa noma i-jam.
2. Izithelo zengezwa kwimifino yemifino, zengezela ukunambitheka kokulondolozwa ngamanothi angavamile.
3. I-compotes ingaxubaniswa ngezithelo ezahlukene - ama-apula, amapheya, amapreaches kanye nezinye izithelo zonyaka.
4. Iwayini nama-liqueurs ziphuma ngendlela enhle ngokumangalisayo, umbala ogqamile futhi ugcwalise noma iyiphi idili.
5. Ukubunjwa kwama-plums kuqukethe inani elikhulu le-pectin, ngoba ama-marmalade nama-pastillas ayamnandi kakhulu, aqinile, anezintambo ezilinganiselwe.

Indlela yokupheka jam kusuka iplamu?

Ukunambitheka okungavamile kuyigwebu leplamu elibekiwe , uma usebenzisa uju oluhlaza okwesibhakabhaka. Ukuphatha okumnandi akudingi ukwethulwa kwezithako zokugaya futhi ngenkathi isitoreji sizofeza ukuvumelana okudingekayo. Kusuka ku-1 kg we-plums, cishe ku-500-700 g we-jam elungiselelwe.

Izithako:

• i-plums ephuzi - 1 kg;
• ushukela - 700 g.

Ukulungiselela

1. Geza ukhilimu, khumula, unqamule hhayi omkhulu.
2. Ukuze ulale ushukela, shiya ubusuku.
3. Bilisa i-jam phezu kokushisa okuphakathi, ususe yonke i-foam.
4. Bilisa imizuzu engu-35.
5. Thela ku-container oyinyumba, yibeke uphawu ngokuqinile.

Utamatisi nge-plums

Abantu abaningi abazi ukuthi bangabaphi ukupheka ezimpandeni nokuthi bangahlukanisa kanjani imimoya eyenziwe ekhaya ukwenza kube mnandi futhi kungavamile. Ukuze usebenzise iresiphi awudingi utamatisi omkhulu nge-pulp enomsoco, "ukhilimu" uzofika ngendlela efanele, ungawazisa, futhi izithelo zidinga ukuqina, mhlawumbe okuncane okungavuthiwe okunambitheka okumuncu. Ukubalwa kwezithako kuboniswa ngetitha elilodwa.

Izithako:

• utamatisi - 250 g;
• amapulazi - 250 g;
• i-laurel - 1 pc.;
• uphizi wepipi elimnandi nelomnyama, ama-clove - ama-3 ama-pcs .;
• amanzi - 900 ml;
• usawoti - 0.5 tbsp. l.;
• ushukela - 2 tbsp. l.;
• uviniga - 50 ml.

Ukulungiselela

1. Ngaphansi kwejubane inzalo, faka i-laurel, ugcwalise ama-plums namatamatisi.
2. Thela amanzi abilayo, shiya imizuzu engu-10.
3. Gcoba uketshezi epanini, faka 100 ml amanzi.
4. Faka usawoti, ushukela, ubilise kuze kube yilapho amakristalu ahlakazeka. Bilisa amaminithi angu-5.
5. Faka emgodini uphonsa izinongo, uthele uviniga, uthele ama-marinade, utamatisi we-coork ne-plums lid.

I-tkemali sauce ebusika kusuka ku-plums

I-gogiya yase-Georgiya eneziqhwaga ezivela epulazini ebusika ilungiswa izithelo ze-Tkemali ezihlukahlukene - lezi zi-plums eziluhlaza okwesibhakabhaka, ezinesikhumba esincane futhi enambitheka omuncu. I-recipe ye-classic imane ibandakanya izinongo kanye nokuvuna okukwenziwe ukunambitheka okuyinhloko. Ezimweni zanamuhla, kunzima ukuthola utshani, ngoba bavumela ukushintshwa kwe-peppermint eyomile.

Izithako:

• iplamu - 5 kg;
• amanzi - 500ml;
• pepper "ukukhanya" - ama-pod 5;
• i-garlic - amazinyo angu-10-15;
• usawoti - 2 tbsp. l.;
• ushukela - into engu-1;
• Uhlu Lwemisebenzi Yobhalomfihlo i-ombalo (i-mint eyomile), umhlabathi we-coriander - 2 tbsp. l.

Ukulungiselela

1. Ama-plums uthele amanzi abilayo, gqoka ukushisa okuphakathi, upheke kuze kube lula ukuthatha izithelo.
2. Ukupholisa kancane, ukusula nge-sieve, ukuhlukanisa inyama kusuka ossicles kanye nesikhumba.
3. Ngenisa usawoti, ushukela, izinongo ezomileyo.
4. Engeza i-puree ka-garlic no-pepper.
5. Faka, upheke imizuzu engu-30.
6. Thela phezu kokupakisha okufakiwe, isikhala.

Ukuthululwa kwama-plums

Ukunambitheka okwejwayelekile okungajwayelekile kuyi- plum tincture , elungiselelwe nge-vodka. Ungazikhetheli ekukhethweni kotshwala, ngoba kuzothinta izinga lokuqala lomkhiqizo. Isiphuzo siphenduka sikhanyayo, sigcwele, sincane kakhulu, sifana kakhulu nophuzo oludakayo. Naphezu kwesikhathi se-tincture, konke okulindelwe kuzobongwa ngokufanele ngabathandi bokuphuza utshwala, okunamandla angaba ngu-34 degrees.

Izithako:

• I-Plums ngaphandle kwemigodi - 1 kg;
• i-vodka - 2 amalitha;
• ushukela - 2 tbsp.

Ukulungiselela

1. Endaweni yebhodlela i-washed and dry dry into izingcezu iplamu pitted.
2. Gcwalisa izendlalelo noshukela, uthele i-vodka.
3. Vala imbiza nge-lid epulasitiki bese uyibeka endaweni emnyama.
4. Kungakapheli izinsuku ezingu-7, ummbizi udinga ukuzanyazanyiswa, ugqugquzele okuqukethwe.
5. Yeka ukugcwalisa ngokusebenzisa isihlungi sekotini.

I-Plum iqoqa ibusika ngamathambo - iresiphi

Indlela elula yokuqeda isivuno esikhulu sezithelo ukwenza i- compote ye-plums, iresiphi yayo ehlukaniswa ukuqala kwayo. Ukunambitheka kwesiphuzo kungase kuhlanganiswe nama-apula, amapheya noma ezinye izithelo zonyaka, isiphuzo njalo siphundu esiphundu futhi sigcwele kakhulu, ikakhulukazi uma ama-plums ehlaza okwesibhakabhaka futhi enomuncu omncane. Kubalulekile ukukhumbula ukuthi ukulondolozwa okunjalo akugcinwa isikhathi eside, udinga ukuphuza iziphuzo ezinkathini ezinyangeni ezingu-6-8. Iresiphi yembiza eyodwa-3 litre ibalwa.

Izithako:

• plums - 1 kg;
• ushukela - into engu-1;
• i-citric acid - ¼ tsp;
• manzi ama-3.5 amalitha.

Ukulungiselela

1. Geza kahle, geza.
2. Thela embizeni enenzalo, uthele amanzi abilayo, ikhava, shiya imizuzu engu-15.
3. Gcoba uketshezi epanini, faka ushukela, upheke isiraphu ngemaminithi angu-20.
4. Embizeni uphonsa i-citric acid, uthele isiraphu eshisayo, ngokushesha upheqa isembozo.
5. Vula ibhange bese ulibeka ngaphansi kwengubo.
6. Ngemuva kwezinsuku ezimbili, faka emiphongolweni.

Pastille kusuka iplamu endaweni eyomile kagesi

Ukupheka ngokucophelela i- plum unamathiselwe kungagcinwa kulo lonke ubusika, uma ulandela ubuchwepheshe obufanele bokulondolozwa kwawo. Dry the pastille ekamelweni izinsuku eziningana noma kuhhavini, kuzothatha amahora ambalwa, kodwa inqubo kumele ihlolwe njalo. Enye into - isomishi kagesi! Udinga ukunquma isikhathi sokupheka bese ulinda kuze kube yilapho konke kusomile. Ukudla okwenziwe okwenziwe okufanele kwenziwe akufanele kube omile, ukuhambisana okulungile kuyi-plastic futhi akunamatheli.

Izithako:

• iplamu - 3 kg;
• ushukela - 2 kg;
• amafutha okugcoba i-pallet.

Ukulungiselela

1. Ama-plums ahlanzekile, asuse amathambo, athulule ku-blender.
2. Beat kanye noshukela.
3. Lubricate i-pan, uthele i-plum puree.
4. Hlela ukushisa okuphezulu, amahora angu-12.
5. Qedela umqulu wokugcina ngomqulu, uthathe izingxenye.
6. Dlulisela esitsheni esomile, vala ngokuqinile futhi ugcine endaweni epholile, engenakuthola ukukhanya kwelanga.