Uma ungenayo i-winemaker enolwazi, khona-ke into yokuqala okufanele uyenze ukuveza izinhlobo zokuphuza utshwala. I-tincture ingalungiswa ngezindlela ezintathu.
Okokuqala yiyona elula kakhulu. I-plum noma yimuphi omunye amajikijolo aphikisiwe kwi-vodka. Le ndlela ibiza kakhulu, ngoba i-vodka enhle ayithengi kakhulu, futhi ukuthenga i-vodka engabizi kuyabiza kakhulu umzimba.
Ukhetho lwesibili - sigcizelela utshwala, siwuhlanza ngamanzi. Ngezinye izikhathi kuvela ezishibhile, futhi kulula ukulawula ikhwalithi. Uma uthenge utshwala obuhle, uthatha amanzi ahlanzekile, bese uthola umkhiqizo lapho umzimba ungahlali khona. Ngokwemvelo, kunikezwe ukuthi ukusetshenziswa kwemanzi ngamanani amancane.
Indlela yesithathu iyona eshibhile kakhulu, kodwa kuzothatha umzamo omkhulu. Sizoqala ngalo. Sizokutshela ukuthi i-plum pour inikezwa kanjani ekhaya ngaphandle kwe-vodka.
Ukuthululela kusuka ipulazi nxazonke
Ilungiselela ukugcwalisa iplamu encane ehlehlile (engcono nakakhulu kakhulu), eluhlaza, ophuzi noma obomvu.
Izithako:
- iplamu encane yezinhlobonhlobo "Mirabel" noma ipulazi cherry - 5-7 kg;
- ishukela ekhaya lwasekhaya - 2-3 kg;
- izithelo zomvini ezingelashwa nge-sulphate (hhayi shiny, ngaphandle kwe-gloss) - 1 ingilazi;
- amanzi ahlanzekile futhi ahlungiwe ngesihlungi - 5-6 amalitha.
Ukulungiselela
Siphakamisa iplamu, kodwa ngokucophelela hhayi ngeyami, ukuze singagcini amabhaktheriya esiwadingayo esikhumbeni. Sithatha amathambo, sihlanganiswe nezithelo zomisiwe ezisebhodini elikhulu, ngidla ushukela. Siphalaza emanzini, simboze ngethawula noma ngendwangu yesikhumba bese sibeka ukushisa. Emva kwamahora angaba ngu-24, ukuvutshelwa kuzoqala. Sakha ukukhiya amanzi noma sigqoke iglavu ye-rubber, ushiya umgodi ukuvumela umoya uphume. Silinde i-wort ukuqedela ukuzulazula (kuxhomeke ekushiseni nangomswakama, kodwa hhayi ngaphansi kwenyanga). Hlunga futhi uthele ngamabhodlela. I-plum egcinwe ekhaya engaphansi noma esiqandisini.
Ukugcwaliswa okusheshayo
Ngokushesha kakhulu ukulungiselela iplamu okuthululela nge-vodka, iresiphi yalesi siphuzo ilula kakhulu, njengoba sekushiwo ngenhla, kuvela ukuthi ibe namandla futhi igcwele kakhulu.
Izithako:
- iplamu ebomvu (umlimi) ngaphandle kwemigodi - 1 kg;
- i-vodka yekhwalithi ephakeme, engcono, ngaphezu kokuhlanzwa - 2 amalitha;
- ushukela omhlophe okhiqizwa eRussia noma e-Ukraine - izinkomishi ezimbili;
- isinamoni , i-mint, ikhasi le-orange noma ikhasi lemon - ukunambitha.
Ukulungiselela
Hhayi iplamu yami, ngiyinqume zibe tincetu ezincane, siphonsa amatshe. Sifaka iplamu ebhodleleni le-3 litre, sithela ushukela. Siyakhumbula ukuthi i-plum vodka ku-vodka ingaba mnandi - bese sibeka imigomo yeshukela, futhi singenaswidi - sibeka isigamu. Engeza ukunambitheka kwe-overtone - ngenxa yalokhu ungafaka isinamoni encane yomhlaba, ikhasi lehafu lemon noma i-orange, i-sprig ye-mint noma i-lemon balm. Gcwalisa yonke i-vodka, vala isembozo sepulasitiki bese ususa ibhodlela lethu endaweni emnyama. Nsuku zonke, shayela okuqukethwe. Ngemuva kwesonto, ungakwazi ukugcoba ukuthululela, uthele emabhodleleni. Umphumela uba isiphuzo ngamandla amakhulu angaba ngu-34. Ukuphuza okunjalo, okuphekwe ekhaya, kulula - iresiphi elula izotholakala uma uneholide ekhaleni lakho futhi ufuna ukumangaza izivakashi ngento ethile.
Esitolo awukwazi ukuthenga lokhu
I-recipe engavamile ye-saumamu yeplamu ekhaya iyoba ukunambitheka kwamantombazane. Kuyiphuzo elimnandi, elimnandi. Kodwa-ke, amacembe we rose tea kumele aqoqwe futhi omisiwe ngoMeyi-June.
Izithako:
- iplamu (i-prune noma isiHungary) enomusa ocebile - 1 kg;
- amacembe e-tea rose, omisiwe noma acandiwe - 1 ngesandla / 2 tbsp. izinkezo;
- umoya wezinhlamvu ezihlutshiwe, izinga eliphakeme - 0,8 l;
- ushukela omuncu obomvu - 0.6 kg;
- i-mint noma i-lemon balm - ama-5-6 ama-twig amancane.
Ukulungiselela
Ukulungiselela le iplamu okuthululwa kusuka plums ehlanzekile. Ngakho-ke, sikhetha izithelo ezivuthiwe kakhulu, okulula ukususa ikhasi. Sihlanza ama-plums, sithatha amathambo futhi, sithela ushukela, sifaka embizeni we-3-litre. Engeza ama-rose ama-rose nama-sprigs we-mint. Siphulukisa utshwala. Siphakamisela imbiza phezulu ngehlelwe (amanzi ahlungiwe noma ahlanjululwe). Siphakamisa bese sibeka ekamelweni elimnyama noma ngaphansi kombhede inyanga nengxenye. Emva kwalokho, kusele ukuphuza isiphuzo futhi sikhonze ngesikhathi sokuhlangana nabangani bekhekhe noma enye i-dessert.
Njengoba ungabona, ungenza iplamu ithule ekhaya ngezindlela ezihlukahlukene, ngenkathi uthola umphumela omuhle kakhulu.