Njengamanje, enye ye-cocktail ewuthandwayo kakhulu iyona i-cocktail ethi "Mary Mary", izingxenye eziyinhloko zazo i-vodka kanye neyotamatisi juice, ngezinye izikhathi nezinye izithako (ijusi lemon, ikhasi elibomvu elishisayo nezinye izinongo, i-Worcester sauce noma i-sauce iTabasco ). Kunezinkomba eziningi ze-cocktail ethi "uMary Ogazini" kanye nezinkambiso zamasiko ezihlobene nalesi siphuzo, kumabhayisikobho nasezincwadini.
Umlando wesiphuzo esiyingqayizivele
Ngokwalo, inkulumo ethi Bloody Mary "uMary Ogazini" ihlotshaniswa nesiko lase-Anglo-British egama lenye yamakhosikazi (okungukuthi, uMary I Tudor 1553-1558 gg.), Ehlukaniswa ukubekezelelana okukhethekile kuma Anglican aphikisayo.
Umbuzo wesisekelo esiyinhloko se-recipe ye-cocktail ethi "Mary Mary" akaxazululwa ngokungahleleki.
I-New York Herald Tribune, yangoDisemba 2, 1939, ibhekisela kwisiphuzo sikaGeorge Jessel, esenziwe nge-vodka nojuji utamatisi. Ekuqaleni, lesi siphuzo siphethwe njenge-agent e-antipode. Isikhathi sokusungulwa kwe-cocktail sinqunywa isikhathi phakathi kwezimpi zezwe.
Ngo-1964, othile uFernand Petito, owathuthela e-United States esuka eFrance, lapho exoxisana nabomagazini be-The New Yorker, uthi ulungiselela nokuphuza i-vodka-tomato isiphuzo esilungiselelwe ngokwendlela yakhe yokwenza i-vodka neyotamatisi ijusi ngezithasiselo, , esebenza njengebartender esikhungweni seParis.
Esikhathini esihlukile sokupheka kwe-cocktail yokulungiselela kusuka kuFernanda Petio, usawoti, ujusi kalamula, ikhasi lika-cayenne, i-Worcesters sauce neqhwa elichotshoziwe. Ngokwezinye zezinguqulo, okokuqala isiphuzo sikaFernanda Petio sabizwa ngokuthi "i-Red Snapper", kodwa amakhasimende aqala ukubiza i-cocktail ethi "Mary Bloody".
Noma kunjalo, namuhla singakwazi ukukhuluma ngezinguquko ezimbili eziyinhloko ze-cocktail ethi "Mary Mary" (elula futhi eyinkimbinkimbi), empeleni, ukuhlukahluka kwePetio kuyathakazelisa, nakuba okulula akuyona okubi.
Kwenzeka kanjani ukuthi i-cocktail kaMary Block yenziwe?
Okokuqala, uthele ijusi yetamatisi egumbini (elihlanzekile noma ngezingxube), bese-ke ngendlela ekhethekile ngommese (eduze kwe-blade), uthele i-vodka ngendlela yokuthi izingqimba azihlanganisi. Ekusetshenzisweni kwe "Mary Mary" ngesikhathi esisodwa, uqale uphuze i-vodka, futhi ngokushesha emva kwayo - ijusi yetamatisi.
Kukhona nezinye izinhlobonhlobo zamagama esizwe-esizwe siphuzo se-vodka-utamatisi (isibonelo, igama lesiPolish "Krvava Manka").
Sizokutshela indlela yokulungisa i-cocktail "uMary Ogazini" ekhaya ngokuhambisana nokulandela iresiphi eyisisekelo esemthethweni.
Izithako:
- i-vodka nge ukunambitheka hlangothi - 45-50 ml;
- i-tomato ijusi - 90 ml;
- ijusi kalamula - 15 ml;
- i-sauce eshisayo (Worcestersky kanye / noma iTabasco) - amaconsi angu-2-3;
- usawoti - ingcosana;
- ice cream echotshoziwe -1-2 cube;
- umhlabathi omnyama nopomvu;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi namaqabunga - umhlobiso.
Ukulungiselela
Sifaka iqhwa egumbini le-highball type. Hlanganisa esitsheni esisodwa sejusi utamatisi, ijusi kalamula, ushukela oshisayo, usawoti kanye nopelepele. Gcwalisa i-highball phezulu kweqhwa. Ngokuntuleka kwe-Worcester sauce noma iTabasco, ungenza i-cocktail "uMary Ogazini" futhi ngaphandle kwalezi zingxenye, ngakho-ke
Ngomusa uthele i-vodka engilazi ngecala lomese. Senza isiqu sesilimo esidliwayo esinamagatsha anamanzi. Ngezinye izikhathi emkhathini basebenzisa ama-lemon tincetu, ama-shrimps, ama-olives. Kunoma yikuphi, i-cocktail ethi "Mary Bloody" inhle ukukhonza ama-olives, ama-shrimp, ama- mushroom aqoshiwe noma awosawoti , ushizi we-salami.
Kukhona nezinye izindlela zokupheka ze-cocktail zalolu hlobo nejusi le-tomato. Basebenzisa iziphuzo ezahlukene ezidakayo esikhundleni se-vodka: i-gin, i-whiskey, i-bourbon, ngenxa ye-tequila ngisho ne-sherry. Izinguqulo ezingezona utshwala nazo ziyaziwa.